Tamil Milagu Rasam Recipe Tamil | Iyengar Style Preparation for Cold Cough Remedy

Milagu Rasam Recipe

Milagu rasam Recipe Tamil nadu style Preparation  is very tasty. This is not only a recipe but a good medicine too. milagu rasam Iyer Style and Iyengar style are very delicious then the other types. If you increased the ingredient poondu than usual it is called milagu poondu rasam recipe. 

The ingredients are same but the quantity varies.

Ingredients for Milagu Rasam Ingredients  

Tomato 3

Pepper Milagu 1tsp

Tamarind Juice ½ cup

Garlic 6

Jeera 1tsp

Lentil paste 1/4cup

Mustard 1tsp

Asafetida a pinch

Sesame oil 1tsp

Red chillies 5

Coriander leaves and curry leaves as required.

How to Prepare Milagu Rasam Recipe

The prepetition method is very simple you can give this Milagu Rasam for cold and cough like soup.

• Boil the tomatoes and make a paste
• Add tamarind juice with tomato juice
• Fry cumin seeds and pepper with out adding oil and make a powder.
• This is called Milagu Rasam powder. You can also add 1tsp of each dal too
• Make a paste of garlic and curry leaves
• Boil the Milagu Rasam extract (tomato and Tamarind water)
• Add salt, rasam podi, and lentil paste
• Then add the garlic curry leaves paste.
• Keep in stove up to foam stage, remove just before boiling.
• Take a sautéing vessel, add sesame oil and heat in low flame
• The add the mustard, asafetida, curry leaves and red chillies
• Finally garnish Milagu Rasam with chopped coriander leaves
• Jeera milagu rasam recipe is ready to tast, best side dish for rice
• This is also called Milagu soup, best Tamil medicine for indigestion, cold and cough.