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Saravana bhavan breakfast recipes are so delicious; I love saravana bhavan vegetable dosa recipe and saravana bhavan onion rava dosa recip...

Friday, February 27, 2015

Nalas appa kadai recipe Tamil Style Aappam

Aappam  recipe is the first in nalas appa kadai buffet menu. I searched the hotel in Bangalore but no branches then I tasted the recipe at nalas appa kadai velachery. Now Chennai people are enjoying the free home delivery. Appam is the most liked breakfast recipe in the state of Tamilnadu and rest of south India as well. The Appam is enjoyed with different types of curries, vegetable korma, coconut milk with sugar or spicy coconut milk.

Nalas appa kadai recipe Tamil Style Aappam ingredients
4 cup raw rice
2 tsp urad dal
2 tsp methi seeds / Fenugreek seeds
6 cups of water
4 tsp cooked rice
400 ml thick coconut milk. (You can squeeze coconut milk at home or you can use coconut milk powder available in the market and make medium thick coconut milk from it.
Salt as per taste
Sugar 2 teaspoon
Eno fruit salt 2 sachets

Nalas appa kadai recipe Tamil Style Aappam preparation
Thoroughly wash urad dal and rice and soak the both together in water for 5 to 6 hours. After 6 hours remove the water and make a smooth batter of rice and urad dal in the mixer. Add ½ cup water and 4 tsp of cooked rice in the mixer while grinding the batter. You need to make a fine thick batter so avoid adding more water while grinding. When the batter is ready add 2 cups of coconut milk in it and mix it well.

Pour the batter in the big bowl and add salt in it. After mixing salt properly cover the bowl and allow it to set for overnight or at least 7 to 8 hours. The batter will get fermented during this time. When the fermentation procedure is complete, add sugar, remaining coconut milk and Eno fruit salt in the batter. You need to stir the batter consistently and mix all the ingredients properly. It is necessary to prepare appam immediately after adding Eno fruit salt in it. Avoid keeping the batter in the refrigerator during fermentation process.

How to make Tamil style Aappam
To make soft and tasty appam, a special pan called Aappachatti is used. If you are not having it then you can make appams in your non stick pan or on dosa tawa instead.

Heat appachatty and spread some oil on it. Now pour a medium bowl size appam batter in aappachatti.  Lift the pan in your hands and move it slowly in a circular motion to spread the batter in the pan and make a round shape. Now close the vessel or aappachatti with lid and reduce the gas flame. Allow it to cook for till the circular edges of appam turns in to golden brown color. Remove it from appachatti and serve hot with chutney, curry or coconut milk. The perfectly tasty appam is soft in the centre and crispy at its edges!


Tuesday, February 3, 2015

Tamil nadu patti samayal Paal Paniyaram Recipe Step by step seimurai

 Paal Paniyaram Recipe 

This is tamil  patti samayal Paal Paniyaram Recipe Step by step seimurai . Paal (milk) paniyaram is a famous sweet dish of Tamilnadu served with coconut milk. karaikudi paal paniyaram and  Paal paniyaram chettinad special sweet dish are prepared especially on the occasion of Diwali. The recipe is very easy to make and very tasty to enjoy! The combination of thengai paal ans pal maniyraam is excellent!

Ingredientsneeded for tamil easy samayal Paal Paniyaram Recipe
 Raw rice 1 cup
Urad dal – 1 cup
Coconut milk taken first time – 2 cups
Milk ½ cup
Cardamom powder ½ tsp
Salt one pinch
Sugar ¼ cup
Oil for frying
If you want to prepare valaipala paniyaram you can add two squashed banana with the batter.

How to prepare Tamil paal paniyaram
Take urad dal and raw rice and mix them together. Soak the both in water for nearly 3 to 4 hours. Remove it from the water and make a smooth batter in mixer grinder by using little water. Avoid adding more water as we need thick and fluffy batter to make Paniyaram. When the batter is ground properly add salt in it and mix well. Keep the batter aside.

  • Take oil in a kadai  and heat it to fry paniyaram. Put a spoonful batter in your hand and drop it in the hot oil for frying. Just like medu vada, the batter will blow up immediately. Turn and fry the batter ball from another side as well.
  • Fry the paniyaram until it gets golden brown color from all the sides. Remove it from kadai and put it on tissue papers to remove excess oil from it. Fry all the paniyarams with same process.
  • Take a bowl and mix coconut milk along with milk, sugar and cardamom powder. Mix all the ingredients well and then put the paniyarams in this milk. Soak it for 15 to 20 minutes and they are ready to eat and enjoy!
  • Remember that if you make the batter to watery then your paniyarams will soak more oil while frying so you need to be alert about the thickness of the batter.
  • Use only fresh coconut milk and avoid making the milk very thick as it is not easily absorbed in the paniyaram. Many people use only coconut milk instead of mixing milk in the mixture.
  • tamil  patti samayal paal paniyaram recipe is ready to taste. Don’t soak paniyaram for much time in the milk and do not even fry them much.  
  • Use sugar as per your taste requirement, using jiggery instead of sugar to give extra taste, color and aroma to your pal paniyaram!
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