Sweet Pongal Recipe Tamil Style Preparation

Sweet Pongal Recipe 

This is my favourite Sweet Pongal Recipe Tamil Style Preparation. In Tamil nadu pongal recipe Tamil style is cooked in two types.

1.   Ven ponal Tamil Style (Kahara pongal)

2.   Sweet Pongal or sakkarai pongal recipe Tamilnadu style

The sweet recipe is prepared during some special occations like festivals but the Tamil ven pongal recipe is prepared for breakfast with coconut chutney and sambar.

Ingredients needed for Tamil sweet pongal recipe

Raw rice Pacharici – 250gm

Green gram Moong dal – 150gm

Milk - 250ml

Cashews – 10

Dry grapes – 10

Cardamom powder 1/4tsp

Ghee – 100ml

Jaggery or Sugar – 300gm

How to make sweet pongal Tamil Style

Soak rice in water and sauté moong dal in low flame until it becomes shiny golden colour.

If you want to prepare Sweet Pongal Recipe in pressure cooker, put the rice, dal and milk together.

Then add the remaining ingredients and cook of five minutes without lid.

and If you are doing in a vessel first add the water, if it boils add rice and milk.

When Rice cooked half add the moong dal, let to cook nicely.

Then add jaggery, and ghee. Let wait the jiggery to melt and observed completely.

Finally add the cardamom powder, fried Cashews, dry grapes.

Add the remaining ghee, Sweet Pongal Recipe Tamil Style Preparation is ready to taste. Serve hot.