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Wednesday, July 31, 2013

Sukku Kuzhambu Tamil Style Recipe Tasty Preparation

Sukku Kuzhambu Recipe Preparation
Todays recipe is Sukku Kuzhambu Tamil Style Recipe Tasty Preparation.
Sukku Kuzhambu Recipe is a type of medicinal recipe prepared to cure common problems like cold, cough, stomach problems etc.

Ingredients needed for sukku kuzhambu recipe
Sukku (dry Ginger) – ring finger sized
Pepper – 2tsp
Fenugreek seed – 1tsp
Mustrad – 1tsp
Urad Dal – 1tsp
Tamarind – lemon sized
Small Onion – One cup (chopped)
Oil – 3tsp
Tomato – 1 big (chopped)
Turmeric powder – a pinch
Curry leaves – little
Chilli powder – ½ tsp
Salt – as per taste

How to Prepare Sukku Kuzhambu Recipe
Fry Sukku, pepper and fenugreek seed without adding Oil (dry Fry)
Make a fine powder of the above mixed ingredients by using a mixer
Take frying pan, add oil and fry the mustard dal, urad dal and curry leaves.
Then add the small onion, and fry until it becomes golden brown.
Add the chopped tomatoes and tamarind juice mix well.
Then add salt, chilli powder and turmeric powder one by one and stir continuously.
Then add powdered sukku mixer and add little water if necessary.
Let  Sukku Kuzhambu to boil in sim flame for 10 to 15 minutes
When the oil separates from mixture is the time to remove it from the flame.
Sukku Kuzhambu Recipe is the best side dish for rice.
For more information follow sukku kuzhambu you tube preparation.

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