Tamil Nadu Curd Rice Recipe Thayir Sadam

Tamil nadu curd rice recipe thayir sadam

Tamil nadu curd rice is one of the special and unique dish prepared in South parts of India. The best combinations for Tamil curd rice are all types of pickles and chutneys. Tamil nadu curd  rice recipe prepared by using the thick cow or buffalo’s milk is very delicious. This is popularly called thayir sadam in Tamil.

Ingredients for Tamil nadu curd rice recipe

Cooked Raw rice – 1 cup

Salt –  as per taste

Curd – 1 cup

Milk – 1 cup

Dry grapes – 5

Cashew nuts – 5

Pomegranate – 2tsp

Green grapes – 2tsp

Apple (thin slices)– 2tsp

Sautéing ingredients

Mustard – 1tsp

Urad dal – 1tsp

Cumin seed – 1tsp

Curry leaves and coriander leaves – little

Chopped green chillies – 2

Chopped Onion –half cup

oil – 1tsp

How to Prepare Tamil curd rice or thayir sadam recipe

• Take a pan, put the nicely cooked rice, then add the curd and milk together,
• Add salt and beat nicely, now add the Dry grapes, Cashew nuts, Pomegranate, Green grapes and Apple.
• Sauté the above given ingredients in 1tsp of oil and add with the curd rice mix,
• Mix with out mashing the fruits, very tasty Tamil curd rice recipe is ready to taste.

Saravana Bhavan Appam Recipe Tamil Style

Saravana Bhavan Appam Recipe 

Saravana Bhavan Appam Recipe is very simple and delicious dish. Appam Recipe is very popular in Tamil Chettinad samayal. The best side dishesfor Saravana Bhavan Appam Recipe are Tomato chuteney and coconut milk.

Ingredients for Saravana Bhavan Appam Recipe Preparation

Raw rice (Pacharici)- 2 cups

Urad Dal - 1/2 cup

Coconut - 1

Cooking soda - a pinch

Salt - required

Oil - as required

How to Prepare Tamil Saravana Bhavan Appam Recipe

• Soak the rice and Urad dal for about 3 hours.
• Grind the rice and urad dal together,
• Then add the salt, coconut milk, and baking powder with the ground flour.
• Take a Tava and pour which is required for appam preparation,
• Now pour a small cup of flour in the Tava and spread thick in the middle and thin at the corners.
• When the appan floats in the oil turn it upside down to cook either side properly.
• The colour of the appam is not brown like ordinary dosa, it is whitish in colour.
• It goes well with tomato chutney for kharam and and sweet with coconut milk.