Tuesday, March 4, 2014
Kozhi Biriyani tamil Style Recipe
This is the recipe of Kozhi Biriyani tamil style recipe, Nattu kozhi biryani seivathu eppadi. Preparation of chicken biriyani is not a difficult recipe. The preparation method varies from place to place of Tamil nadu but the taste is very unique to all parts.
Kozhi Biriyani tamil Style Recipe Prepration
Clean 500 gm chicken and cut into medium size pieces. Rub ½ tsp salt, 1 tsp turmeric powder and lemon juice. Keep it aside. Wash 500 gm cups basmati rice and keep aside.
Grind ½ cup coriander leaves, ½ cup mint leaves, 2 green chillies and 2 medium size tomatoes. Make a fine paste.
Heat oil in a pressure cooker and fry 4 to 5 cloves, 2 green cardamom, ½ inch cinnamon and 2 bay leaves. Add 2 tsp ginger garlic paste and fry well.
Now add 2 medium size sliced onions and fry until they are golden brown in colour. Add finely chopped tomatoes and fry until the oil is separated from sides.
Now add the green paste, 2 tsp curd, chicken pieces. 1 tsp chilli powder and ½ tsp turmeric powder mix well. In the end add 1 tsp garam masala powder and 1 tsp coriander powder.
Add salt as per taste. Cook it until the chicken is half cooked. Now add 1½ cup water and take 3 whistles. When the gravy is ready, add washed rice and 1 cup of coconut milk for extra taste and aroma.
Again take 3 whistles. After opening the cooker, gently stir the biryani. Garnish with fry onion slices and fry cashew. Serve hot.