Monday, December 15, 2014
Enjoy the recipe of hotel samayal Tamil Hotel saravana bhavan sambar in tamil style preparation. Hotel Sarvana Bhavan is famous for its mouth watering food recipes. The soft idlies, crispy dosas and puffy uttapams go well with tasty sambar we get here. The sambar which we get in Sarvana Bhavan is famous everywhere for its delicious taste. Here is the recipe of the famous saravana bhavan arachuvitta sambar.
Saravana bhavan sambar ingredients
Red gram dal: 250 gms
Brinjal: Two or three
Small samabr onions: 10 to 12
Tomatoes: 3 medium
Green chillies: 3 to 4
Coriander leaves: finely chopped
Salt as per need
Tamarind paste or thickly squeezed tamarind juice.
Ingredients for paste:
Roasted gram: 3 tsp
Tomatoes: 2 small
Thangai grated: 2 tsp
Homw made or aachi samabr podi: 4 tsp
Mix and grind all the ingredients into fine paste.
Mustard seeds: ½ tsp
Cumin seeds: 1tsp
Broken black gram:1 tsp
Red chilly pieces of 2 chillies
Curry leaves: few
Saravana bhavan sambar in Tamil style
Cook red gram dal properly in pressure cooker by adding sufficient amount of water. Make medium sixe pieces of brinjal and drumsticks. Slit green chillies and keep aside.
After opening pressure cooker, add 1 cup of water in cooked dal and then add cut pieces of brinjal and drumsticks. Now add small onions (5 to 6), tomatoes cut in medium pieces and green chillies. Mix and cook the entire mixture again.
Now add ground paste in dal. Add tamarind juice or tamarind paste and mix well. Add salt as per taste. If the sambar is too thick then add required amount of water in it. Cook dal till all the vegetables are completely cooked. When vegetables are cooked your sambar is ready. Remove sambar from the heat.
Take a pan and heat oil in it. Add mustard seeds, cumin seed and broken black gram. Fry the ingredients till the mustard seeds spatter well. Add remaining small onions, dry red chillies, curry leaves and fry well. This seasoning will make the sambar tastier.
Add the seasoning ingredients in cooked dal. Add finely chopped coriander in dal and take a boil. Remove it from heat and serve with Idli, dosa and uttapam. If you like spicy taste, then add green chillies with red gram dal while cooking. You can prepare saravana bhavan tiffin sambar recipe by using the same ingredients but the consistency differs.