Wednesday, November 25, 2015

Saravana bhavan breakfast recipes vegetable dosa and onion rava dosa

Saravana bhavan breakfast recipes are so delicious; I love saravana bhavan vegetable dosa recipe and saravana bhavan onion rava dosa recipe. Here is the ingredients and preparation Tamil style methods.

1. Saravana bhavan vegetable dosa recipe
Ingredients needed for Saravana bhavan vegetable dosa recipe
Ready or homemade dosa batter
Chopped onion 2
Vegetables like green peas, carrot, beans, tomato etc. you can add other vegetables as per your choice.
Green chilies: 5-6
Coriander leaves: 1 small bowl

Saravana bhavan breakfast recipes Preparation
Clean and cut all the vegetables and make small pieces. Heat water in bowl and half boil the vegetables. Boiling the vegetables will make them easy to cook with dosa.
Now add these vegetables  and onion (fried) in dosa batter. Add salt as per requirement and mix well. Now add finely chopped green chilies and coriander leaves in the batter.
Mix the batter properly. Heat dosa tawa and spread oil on tawa. Make dosa like regular dosa, spread oil from all sides. Cook dosa from both sides.
Serve this vegetable dosa with sambar, coconut chutney or tomato chutney.

2. Saravana bhavan onion rava dosa recipe
Ingredients needed for Saravana bhavan onion rava dosa recipe
1 cup roasted rava
1 cup rice flour
4 tbsp maida
2 finely chopped green chilies.
2 medium size onions finely chopped.
Finely chopped curry leaves
1 inch ginger finely grated.
Water or buttermilk
Black pepper powder powder
Coriander leaves- finely chopped
Salt,Oil as per need

For tampering:
Oil, mustard seeds, cumin seeds.

Saravana bhavan breakfast recipes Preparation:
Take a big mixing bowl and add rava, rice flour, maida, green chilies, ginger, coriander leaves, chopped onion, black pepper powder  and salt in it. Mix all the ingredients.
Heat oil in pan and add mustard seeds, cumin seeds, curry leaves in it. Now add this mixture in bowl along with other ingredients. Add water or buttermilk to make a thin batter.
Be careful about the lumps in the batter. The batter should be thin enough. If it is very thin then you can add rice flour to make it bit thicker. Cover and keep the batter aside for half an hour.
Heat dosa tawa and spread oil on it with help of slice of onion or with piece of cloth. Pour dosa batter on tawa from edges towards the center. Spread oil from all the sides.
When the dosa becomes golden in color, change the side and cook from other side. When it is done from both sides, remove from the tawa. Serve hot with sambar and coconut chutney.