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Monday, July 22, 2013

Avial Recipe Tamil Style Preparation in Tamil Nadu

Avial Tamil Style
Avial recipe Tamil style Preparation is one of the side dish prepared in Tamil nadu.  You can easily make avial Tamil style nutritive recipe with the available vegetables. Aviyal recipe Tamil nadu preparation is usually served with a side in rice and dal during lunch time but this the best combination even for dosa and chapati.

Tamil Style Avial Recipe Ingredients
Potato - 1 cup
Beans – 1 cup
Cauliflower – 1 cup
Carrot - 1 cup
Onion – 1 cup
Pumpkin - 1 cup
Coconut - 1/2 cup
Green chillies - 2
Curd - 1/2 cup
Cumin seed powder - 1 table spoon
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves and Coriander - a little
Coconut oil and salt - little

Aviyal recipe Tamil Style Preparation
  • Wash the vegetables and take each vegetable one cup (chopped),
  • Add little water, boil the vegetables. Keep it aside,
  • Then grind the coconut, cumin seeds, and chillies nicely.
  • Take a pan add little oil and saut√© the mustard, urad dal curry leaves and onion.
  • Then add the semi cooked vegetables, add salt and let to boil for five minutes.
  • Now add the curd and remove it after a couple of minutes. You can prepare avial tamil recipe quickly with in thirty minutes of time.
  • The very delicious and vitamin rich nutritive Tamil style avail recipe is ready to taste. 

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