Avial Recipe Tamil Style Preparation in Tamil Nadu

Avial Tamil Style

Avial recipe Tamil style Preparation is one of the side dish prepared in Tamil nadu.  You can easily make avial Tamil style nutritive recipe with the available vegetables. Aviyal recipe Tamil nadu preparation is usually served with a side in rice and dal during lunch time but this the best combination even for dosa and chapati.

Tamil Style Avial Recipe Ingredients

Potato - 1 cup

Beans – 1 cup

Cauliflower – 1 cup

Carrot - 1 cup

Onion – 1 cup

Pumpkin - 1 cup

Coconut - 1/2 cup

Green chillies - 2

Curd - 1/2 cup

Cumin seed powder - 1 table spoon

Mustard - 1/2 tsp

Urad dal - 1/2 tsp

Curry leaves and Coriander - a little

Coconut oil and salt - little

Aviyal recipe Tamil Style Preparation

• Wash the vegetables and take each vegetable one cup (chopped),
• Add little water, boil the vegetables. Keep it aside,
• Then grind the coconut, cumin seeds, and chillies nicely.
• Take a pan add little oil and sauté the mustard, urad dal curry leaves and onion.
• Then add the semi cooked vegetables, add salt and let to boil for five minutes.
• Now add the curd and remove it after a couple of minutes. You can prepare avial tamil recipe quickly with in thirty minutes of time.
• The very delicious and vitamin rich nutritive Tamil style avail recipe is ready to taste.