Tuesday, July 9, 2013

Milagu Kuzhambu Recipe in Tamil Nadu Style Tasty Preparation

Milagu Kuzhambu Recipe


Milagu Kuzhambu Recipe in Tamil Nadu Style Tasty Preparation is best the 
best medicine for sour throat. It prepared as a medicinal dish in olden days. 
The ingredients used to prepare Milagu Kuzhambu Recipe south Indian style are the basic compounds in Tamil siddha Maruthuvam.  In villages they usually take milagu kuzhambu for cold and cough. The two different types of Milagu Kulambu popular in Tamil nadu are
milagu kuzhambu iyenger recipe

1.    milagu kuzhambu iyenger recipe
2.    milagu kuzhambu iyer recipe

Ingredients Required for Milagu Kuzhambu Recipe Tamil Preparation
Pepper - 4 tsp

Cumin seeds- 1 tspCoriander seeds - 2 tspGarlic - 15 pal Small onions - 10Coconut - 3 tsp
Mustard - 1/2 tsp
Asafetida - 1/2 tsp
Tamarind – lemon size

Curry leaves
  • Clean and remove the skin small onion and garlic. Wash and Keep it ready.
  • Milagu,
  •  jeeragam,  Malli  and curry leaves (pepper, cumin, coriander seeds) fry with out adding oil
  • Fry the coconut by adding 1/2tsp of oil, soak tamarind and take the juice by adding enough water.
  • Take a vessel, add oil, and sauté the mustard, asafetida and curry leaves.
  •  Then add poondu and onion. Fry until it becomes golden brown.
  • Now add the tamarind juice, let it to boil for a minute and then add the ground powder and friend coconut.
  • Add salt, turmeric powder and a cup of water. Let it to boil for 5 minutes in medium flame.
  • It tastes like Tamil Vatha Kuzhambu recipe.
  • Milagu Kuzhambu Recipe garlic added is the best side dish for rice.
  • Milagu Kuzhambu Recipe video is available in you tube if you want the preparation in visual 
  • visit the website. 

3 comments:

anu said...

Awesome ... I prepared this today and eating while entering comments.

Blend of coriander and tamarind,pepper went too good

anu said...

Please keep adding more recipes of medicinal value. We'll owe our good health to you :)

Meena said...

Thank you anu for your comments.