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Saturday, July 13, 2013

Sweet Pongal Recipe Tamil Style Sakkarai Pongal Preparation

Tamil Nadu Pongal Preparation Recipe
This is Sweet Pongal Recipe Tamil Style Sakkarai pongal preparation for this Pongal Festival 2013. Sakkarai pongal preparation is very common in Tamil nadu during Pongal festival. People usually prepare Ven Pongal Recipe Tamil Style and Sweet pongal preparation during the first day of Pongal. Ven pongal is also called Milk and Rice pongal preparation with out adding salt or masala items.

Ingredients for Tamil Sakkarai Pongal preparation
Raw Rice (Paccarici) - 1/2 kg
Green gram dal - 200 g
Jaggery - 1 kg
Milk - 1/2 liter
Ghee- 100 g
Cashew and raisins - 100
Cardamom - 10
Grated Coconut - 1

How to prepare Sweet Pongal Recipe Tamil nadu Style
  1. Wash and soak the raw rice for about ten minutes,
  2. Fry the green gram dal into golden brown with out adding oil,
  3. Add 1tsp ghee and fry the cashew nuts, keep it aside
  4. Make powder of the Cardamom and powder the jaggery.
  5.  Take a vessel and add 1 lit of water and milk, boil it,
  6. Now add the rice in the vessel and cook it half,
  7. Then add the fried green dal and mix gently,
  8. After 10 to 15 minutes add the jaggery and mix continuously,
  9. Now add the cardamom powder and ghee,
  10. Let in the sim flame for five to ten minutes and add the fried cashew and raisins.
  11. Sweet Pongal Recipe Tamil Style preparation is ready to taste.
  12. You can prepare Sweet rava pongal preparation in the same method by using broken rice called rava.

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