Tamil Style Chutney Varieties and Ingredients Needed for Prepration

Tamil Style Chutney

There are different varieties of side dish are prepared in Tamilnadu. The main side dishes are chutney varieties.  Tamil Style Chutney Varieties are different and very delicious in taste.

Tamil Style Chutney Varieties

Coconut chutney

Tomato chutney

Pudina Chutney

Onion Chutney

Groundnut chutney

Curry leaves Chutney

Mint and coriander Chutney

Beet root Chutney

Garlic Chutney

Tamil Style Chutney Ingredient

Tamil Style Coconut chutney Ingredients: coconut, fried gram, green chillies, salt, curry leaves, ginger, garlic (1 pal) and sautéing ingredients.

Tamil Style Tomato chutney Ingredients: Tomatoes, toor dal, urad dal, curry leaves, red chillies, salt, sambar onion, and coconut.

Tamil Style Pudina Chutney Ingredients: Pudina leaves, coriander leaves, tomato, coconut, red chillies, salt and tamarind.

Tamil Style Groundnut chutney Ingredients: Roasted groundnut, coconut, red chillies, salt, tamarind and curry leaves.

Tamil Style Onion Chutney Ingredients: sambar onion, red chillies, jeera, coriander seeds, curry leaves, tamarind and salt.

Tamil Style Curry leaves Chutney Ingredients: Curry leaves, onion, jeera, coriander seeds, tamarind, salt, red chillies and mint leaves.

Tamil Style Mint Chutney Ingredients: mint leaves, urad dal, toor dal, red chillies, tomato, coconut, salt and onion.

Tamil Style Beet root Chutney Ingredients: beet root, red chillies, curry leaves, coconut, jeera, coriander seeds and salt.

Tamil Style  Garlic Chutney Ingredients: Garlic, tomato, curry leaves, tamarind, red chillies and salt.