Sukku Kuzhambu Tamil Style Recipe Tasty Preparation

Sukku Kuzhambu Recipe Preparation
Todays recipe is Sukku Kuzhambu Tamil Style Recipe Tasty Preparation.

Sukku Kuzhambu Recipe is a type of medicinal recipe prepared to cure common problems like cold, cough, stomach problems etc.

Ingredients needed for sukku kuzhambu recipe

Sukku (dry Ginger) – ring finger sized

Pepper – 2tsp

Fenugreek seed – 1tsp

Mustrad – 1tsp

Urad Dal – 1tsp

Tamarind – lemon sized

Small Onion – One cup (chopped)

Oil – 3tsp

Tomato – 1 big (chopped)

Turmeric powder – a pinch

Curry leaves – little

Chilli powder – ½ tsp

Salt – as per taste

How to Prepare Sukku Kuzhambu Recipe

Fry Sukku, pepper and fenugreek seed without adding Oil (dry Fry)

Make a fine powder of the above mixed ingredients by using a mixer

Take frying pan, add oil and fry the mustard dal, urad dal and curry leaves.

Then add the small onion, and fry until it becomes golden brown.

Add the chopped tomatoes and tamarind juice mix well.

Then add salt, chilli powder and turmeric powder one by one and stir continuously.

Then add powdered sukku mixer and add little water if necessary.

Let  Sukku Kuzhambu to boil in sim flame for 10 to 15 minutes

When the oil separates from mixture is the time to remove it from the flame.

Sukku Kuzhambu Recipe is the best side dish for rice.

For more information follow sukku kuzhambu you tube preparation.

Sundakkai vatha kuzhambu recipe

Make Jeera Kashayam Recipe Tamil Pregnancy Medicine Preparation

Jeera Kashayam Recipe

Jeera kashayam recipe is a type of Tamil medicinal recipe prepared at home. In Tamil Nadu preparation of jeera kashayam during pregnancy is considered as very important. Here I have given the simple and easy preparation of jeera kashayam to get rid of all stomach and digestion related problems.

Jeera Kashayam Recipe Ingredients

Jeera (cumin seeds) 2tsp

Dry ginger (inji) powder 1/2tsp

Pepper powder 1/2tsp

Turmeric powder a pinch

Milk 1 cup

Jaggery as per your taste

How to Make Jeera Kashayam Recipe

Take a cup of milk and add equal amount of water.

Boil the water added milk, add Jeera and keep in low flame

Then add the dry ginger powder, pepper powder. Mix well

Then add the turmeric powder. Boil in sim flame until the milk reduces in to a cup.

Finally add the Jaggery and leave it for two minutes.

Jeera kashaya recipe is ready to taste.
You can easily make Jeera Kashayam Recipe the Tamil Pregnancy Medicine Preparation with your kitchen ingredients.

Sweet Pongal Recipe Tamil Style Preparation

Sweet Pongal Recipe 

This is my favourite Sweet Pongal Recipe Tamil Style Preparation. In Tamil nadu pongal recipe Tamil style is cooked in two types.

1.   Ven ponal Tamil Style (Kahara pongal)

2.   Sweet Pongal or sakkarai pongal recipe Tamilnadu style

The sweet recipe is prepared during some special occations like festivals but the Tamil ven pongal recipe is prepared for breakfast with coconut chutney and sambar.

Ingredients needed for Tamil sweet pongal recipe

Raw rice Pacharici – 250gm

Green gram Moong dal – 150gm

Milk - 250ml

Cashews – 10

Dry grapes – 10

Cardamom powder 1/4tsp

Ghee – 100ml

Jaggery or Sugar – 300gm

How to make sweet pongal Tamil Style

Soak rice in water and sauté moong dal in low flame until it becomes shiny golden colour.

If you want to prepare Sweet Pongal Recipe in pressure cooker, put the rice, dal and milk together.

Then add the remaining ingredients and cook of five minutes without lid.

and If you are doing in a vessel first add the water, if it boils add rice and milk.

When Rice cooked half add the moong dal, let to cook nicely.

Then add jaggery, and ghee. Let wait the jiggery to melt and observed completely.

Finally add the cardamom powder, fried Cashews, dry grapes.

Add the remaining ghee, Sweet Pongal Recipe Tamil Style Preparation is ready to taste. Serve hot. 

Avial Recipe Tamil Style Preparation in Tamil Nadu

Avial Tamil Style

Avial recipe Tamil style Preparation is one of the side dish prepared in Tamil nadu.  You can easily make avial Tamil style nutritive recipe with the available vegetables. Aviyal recipe Tamil nadu preparation is usually served with a side in rice and dal during lunch time but this the best combination even for dosa and chapati.

Tamil Style Avial Recipe Ingredients

Potato - 1 cup

Beans – 1 cup

Cauliflower – 1 cup

Carrot - 1 cup

Onion – 1 cup

Pumpkin - 1 cup

Coconut - 1/2 cup

Green chillies - 2

Curd - 1/2 cup

Cumin seed powder - 1 table spoon

Mustard - 1/2 tsp

Urad dal - 1/2 tsp

Curry leaves and Coriander - a little

Coconut oil and salt - little

Aviyal recipe Tamil Style Preparation

• Wash the vegetables and take each vegetable one cup (chopped),
• Add little water, boil the vegetables. Keep it aside,
• Then grind the coconut, cumin seeds, and chillies nicely.
• Take a pan add little oil and sauté the mustard, urad dal curry leaves and onion.
• Then add the semi cooked vegetables, add salt and let to boil for five minutes.
• Now add the curd and remove it after a couple of minutes. You can prepare avial tamil recipe quickly with in thirty minutes of time.
• The very delicious and vitamin rich nutritive Tamil style avail recipe is ready to taste. 

Sweet Pongal Recipe Tamil Style Sakkarai Pongal Preparation

Tamil Nadu Pongal Preparation Recipe

This is Sweet Pongal Recipe Tamil Style Sakkarai pongal preparation for this Pongal Festival 2013. Sakkarai pongal preparation is very common in Tamil nadu during Pongal festival. People usually prepare Ven Pongal Recipe Tamil Style and Sweet pongal preparation during the first day of Pongal. Ven pongal is also called Milk and Rice pongal preparation with out adding salt or masala items.

Khara PongalRecipe Tamil Style Preparation

Ingredients for Tamil Sakkarai Pongal preparation

Raw Rice (Paccarici) - 1/2 kg

Green gram dal - 200 g

Jaggery - 1 kg

Milk - 1/2 liter

Ghee- 100 g

Cashew and raisins - 100

Cardamom - 10

Grated Coconut - 1

How to prepare Sweet Pongal Recipe Tamil nadu Style

1. Wash and soak the raw rice for about ten minutes,
2. Fry the green gram dal into golden brown with out adding oil,
3. Add 1tsp ghee and fry the cashew nuts, keep it aside
4. Make powder of the Cardamom and powder the jaggery.
5.  Take a vessel and add 1 lit of water and milk, boil it,
6. Now add the rice in the vessel and cook it half,
7. Then add the fried green dal and mix gently,
8. After 10 to 15 minutes add the jaggery and mix continuously,
9. Now add the cardamom powder and ghee,
10. Let in the sim flame for five to ten minutes and add the fried cashew and raisins.
11. Sweet Pongal Recipe Tamil Style preparation is ready to taste.
12. You can prepare Sweet rava pongal preparation in the same method by using broken rice called rava.

Make Tamil Nadu Style Sambar Recipe Side dish for Idli and Rice

Tamil style sambar Recipe

Tamil Nadu Style Sambar Recipe Preparation is very easy and delicious. I usually make Mullangi sambar Tamil style for rice which is my favorite. It is the best side dish for rice and idli.

Tamil style sambar Ingredients

Toor dal – ½ cup

Any one or mixed vegetables – 1 cup

Sambar onion – ½ cup

Tomato – 1

 Garlic 3 clove

Tamarind juice ½ cup

Coriander leaves - little

Salt and oil as per your taste

Sautéing ingredients

Mustard – 1tsp

Oil – little

Cumin seeds- 1tsp

Curry leaves – little

Asafetida – a pinch

Home made sambar powder Tamil nadu style – 1½ tsp

How to make Tamil Style Sambar 

1. Take the toor dal add 1tsp of castor oil (velakennai)
2. Then add garlic, little curry leaves and boil it by adding 1/2lit of water.
3. Chop the onion, tomato and vegetables. Keep it aside.
4. Take a vessel, add little oil and put the sautéing ingredients one by one.
5. Then add the onion, tomatoes and vegetables fry well.
6. Now add the boiled and mashed toor dal, salt and Tamil style sambar powder.
7. Mix together and finally add the tamarind juice, let it to boil for 15 to 20 minutes.
8. Garnish with chopped coriander leaves. Sambar Tamilnadu style is ready to taste.
9. Note : You can prepare by compensating vegetables to onion, add more onion and tomatoes. This is called Tamil nadu style idli sambar. 

Tamil nadu style Rasam Recipe Preparation

Tamil nadu style Tomato Rasam

Rasam tamilnadu style Preparation is very special in taste almost all state people like the taste of Tamil nadu style rasam recipe.  The most commonly prepared and my favorite varieties are Tamil style tomato rasam and jeera pepper rasam. My mon prepare pepper rasam tamil style to get relief from cold and cough.

Ingredients needed for Tamil style tomato rasam

Ripped tomatoes 2

Tamarind - 4 pieces

Cumin seed Jeera – 1tsp

Pepper – 1tsp

Red chillies -2

Chenna dal – 1tsp

Urad dal – 1tsp

Curry leaves – little

Garlic – 4 cloves

Coriander leaves - little

Asafotida – a pinch

Mustard – 1tsp

Sugar a pinch

Salt and oil as per taste

 How to prepare Tamil style tomato Rasam

• First prepare Tamil rasam powder by frying urad dal, chenna dal(kadalai paruppu), little curry leaves,  dried red chillies, jeera, pepper. Grind a nice powder in the mixer.
• Soak tamarind and extract the juice, keep it aside. Take a vessel add a cup of water and boil then add the tomatoes.
• Mash the tomatoes; add tamarind juice, sugar, 3ooml of water and salt. Keep it aside.
• Adjust the salt and sour taste as per your taste by adding water. Crush the garlic into fine paste.
• Now take a pan add little oil, fry the mustard, curry leaves, garlic paste, and rasam powder (do not over fry),
• Now add the tomato mixer water and let to one boil (by forming foam)
• Finally add the chopped coriander leaves and Asafotida, close the lid for ten minutes.

Milagu Kuzhambu Recipe in Tamil Nadu Style Tasty Preparation

Milagu Kuzhambu Recipe

Milagu Kuzhambu Recipe in Tamil Nadu Style Tasty Preparation is best the 

best medicine for sour throat. It prepared as a medicinal dish in olden days. 

The ingredients used to prepare Milagu Kuzhambu Recipe south Indian style are the basic compounds in Tamil siddha Maruthuvam.  In villages they usually take milagu kuzhambu for cold and cough. The two different types of Milagu Kulambu popular in Tamil nadu are

milagu kuzhambu iyenger recipe

1.    milagu kuzhambu iyenger recipe

2.    milagu kuzhambu iyer recipe

Ingredients Required for Milagu Kuzhambu Recipe Tamil Preparation

Pepper - 4 tsp

Cumin seeds- 1 tspCoriander seeds - 2 tspGarlic - 15 pal Small onions - 10Coconut - 3 tsp
Mustard - 1/2 tsp
Asafetida - 1/2 tsp
Tamarind – lemon size
Curry leaves

• Clean and remove the skin small onion and garlic. Wash and Keep it ready.

• Milagu,
 jeeragam,  Malli  and curry leaves (pepper, cumin, coriander seeds) fry with out adding oil

• Fry the coconut by adding 1/2tsp of oil, soak tamarind and take the juice by adding enough water.

• Take a vessel, add oil, and sauté the mustard, asafetida and curry leaves.
 Then add poondu and onion. Fry until it becomes golden brown.

• Now add the tamarind juice, let it to boil for a minute and then add the ground powder and friend coconut.

• Add salt, turmeric powder and a cup of water. Let it to boil for 5 minutes in medium flame.

• It tastes like Tamil Vatha Kuzhambu recipe.
Milagu Kuzhambu Recipe garlic added is the best side dish for rice.

• Milagu Kuzhambu Recipe video is available in you tube if you want the preparation in visual 
visit the website. 

Tamil Milagu Rasam Recipe Tamil | Iyengar Style Preparation for Cold Cough Remedy

Milagu Rasam Recipe

Milagu rasam Recipe Tamil nadu style Preparation  is very tasty. This is not only a recipe but a good medicine too. milagu rasam Iyer Style and Iyengar style are very delicious then the other types. If you increased the ingredient poondu than usual it is called milagu poondu rasam recipe. 

The ingredients are same but the quantity varies.

Ingredients for Milagu Rasam Ingredients  

Tomato 3

Pepper Milagu 1tsp

Tamarind Juice ½ cup

Garlic 6

Jeera 1tsp

Lentil paste 1/4cup

Mustard 1tsp

Asafetida a pinch

Sesame oil 1tsp

Red chillies 5

Coriander leaves and curry leaves as required.

How to Prepare Milagu Rasam Recipe

The prepetition method is very simple you can give this Milagu Rasam for cold and cough like soup.

• Boil the tomatoes and make a paste
• Add tamarind juice with tomato juice
• Fry cumin seeds and pepper with out adding oil and make a powder.
• This is called Milagu Rasam powder. You can also add 1tsp of each dal too
• Make a paste of garlic and curry leaves
• Boil the Milagu Rasam extract (tomato and Tamarind water)
• Add salt, rasam podi, and lentil paste
• Then add the garlic curry leaves paste.
• Keep in stove up to foam stage, remove just before boiling.
• Take a sautéing vessel, add sesame oil and heat in low flame
• The add the mustard, asafetida, curry leaves and red chillies
• Finally garnish Milagu Rasam with chopped coriander leaves
• Jeera milagu rasam recipe is ready to tast, best side dish for rice
• This is also called Milagu soup, best Tamil medicine for indigestion, cold and cough.

Tamil Style Sambar Powder Podi Preparation

Tamil Style Sambar Powder Preparation Method

Tamil nadu sambar is very delicious, the taste is very special and it is due to Sambar Powder or sambar podi. Here I have given the recipe for Tamil Style Sambar Powder Preparation.

Ingredients for Sambar Powder Tamil nadu style

Red chillies – 500gm

Coriander seeds – 150gm

Toor Dal – 100gm

Kadala Paruppu(gram dal) – 100gm

Fenugreek seeds – 10gm

Pepper – 10gm

Curry leaves – 10gm

Solid Asafoetida – 20gm

Turmeric (soild) Katti manjal - 20gm

How to Prepare Tamil style Sambar powder recipe

Break the Solid Asafoetida and turmeric into small pieces.

Remove the stem of the red chillies and keep aside.

Take a thick bottomed pan and put Asafoetida first and fry for a minute.

Then fry the turmeric, Curry leaves, fenugreek seeds, pepper and all types of dal.

Fry until it changes the colour (do not fry until brown) keep it aside.

Then fry coriander seeds in medium flame for four minutes and the chillies for five minutes.

Let it to become cool and grind nicely.

Note: Dry the red chillies in sunlight for 2 days before preparing Tamil Style Sambar Powder.

Do not use Asafoetida powder, solid Asafoetida gives good taste.

Tamil nadu Style Coconut Rice Recipe Tasty Preparation

Coconut Rice Recipe Tamil Style

Tamil nadu Style coconut rice is very tasty and it is equality delicious like fried rice. Here I have given the recipe preparation for Tamil Style coconut rice.  This is prepared by using grated coconut but you can also do coconut milk rice Tamil style recipe by extracting the coconut milk.

Ingredients for coconut rice- Tamilnadu style Recipe

Rice - one cup

Onion -2

Curry leaves - little

Green Chillies -3

Coriander leaves – little

Gaarlic – 4 pal

Coconut – 1 cup

Red dry Chillies  -2

Cumin seed - half tsp

Salt - as required

Asafetida - a pinch

Oil - 4 tsp

Tamil Style coconut rice recipe sautéing ingredients

• Mustard – 1tsp
• Urad Dal – 1tsp
• Cumin seeds– 1tsp

• Katalaiparuppu– 1tsp 
• Peanut (ground nut) – 1tsp
• Curry leaves – little – 1tsp 

How to prepare coconut rice recipe

Coconut rice in Tamil style is very simple to prepare. It take just 10- 20 minutes for the preparation.

1.   Chop onion, curry leaves, green chillies  and coriander leaves and keep asice

2.   If you have cocout piece then grind it with out adding water or use grated coconut.

3.   Take a frying pan and add little oil, and fry the given sautéing ingredients .

4.   Then add garlic and chopped green chillies and fry in sim flame.

5.   Then add chopped onion, peanut, asafetida, and red chillies. Mix well.

6.   Then add grated coconut, fry in low flame for one minute and add little salt for taste.

7.   Finally add cooked rice and mix well. Taste and add salt as per your taste.

8.   Coconut rice in Tamil style is ready to taste.

9.   The best combination is chicken gravy, fried potato, chicken fry, fish fry.     

10.                For more details  see make coconut rice video in You tube.

Note you can also do this coconut rice recipe rice cooker preparation by compositing the cooked rice with uncooked soaked rice. 

How to Prepare Saravana Bhavan Sambar Recipe in Tamil Hotel Style for Rice and Idli

Hotel Saravana bhavan sambar 

Today’s special is how to prepare saravana bhavan sambar recipe in Tamil Hotel Style. Saravana bhavan sambar in Tamil nadu is very popular for its unique taste.  Saravana bhavan meals sambar recipe is given as a side dish for sadam (rice) and the saravana bhavan sambar idli recipe side dish differ little. This recipe is given as a side dish for idli, dosa and pongal. All age people like the taste, the ladies usually try to find the saravana bhavan sambar secrete to make the recipe at home. Below I have given the easy recipe to cook saravana bhavan sambar at home.  

Saravana bhavan sambar Ingredients

saravana bhavan sambar Indian recipes are word famous and the ingredients are given below.

Lentil – 1 cup

Garlic – 3 cloves

Cumin seeds – ½ tsp

Pepper – 1/2tsp

Oil – little

Turmeric powder – ½ tsp

Smabar posi – 1tsp

Small onion – 1 cup

Tomato – 2

Tamarind juice – lemon sized

Curry leaves - little

Coriander leaves – little

Salt – as required

Vegetables – as per your taste – 1 cup

Saravana bhavan sambar sautéing Ingredients

Mustrad – 1tsp

Urad dal – ½ tsp

Asafotida – a pinch

Oil – little

Curry leaves a bunch

Small round red chillies - 2

 Coriander leaves – little

How to Make Hotel Saravana bhavan Sambar

1. This is a simple and easy recipe for saravana bhavana sambar preparation.
2. Wash and boil the lentil by adding 2 cups of water, cumin, pepper, garlic. Oil and turmeric powder.
3. Then take a pan and fry the sautéing ingredients one by one.
4. Then add the curry leaves, onion, tomato, chopped vegetables and sambar powder.
5. Fry nicely in medium flame and add a2 cups of water, salt  and let to boil some time.
6. Then add the tamarind juice and let it boil for another ten minutes.
7. Finally mash the cooked lentil and add with the cooking vegetable water mix.
8. Cook for another five more minutes and remove from the flame by adding asafotida and  chopped coriander leaves.
9. Tasty  Saravana bhavan style sambar is ready to taste. you can prepare Saravana bhavan sambar sadam by adding this with hot rice. Mix well and add ghee.
10.  Note: While preparing Saravana bhavan sambar for idli the consistency should be watery. It should be solid for rice.
11. View Hotel saravana bhavan sambar powder recipe here

Tamil Style Milagu Satham Recipe Pepper Rice Tasty Tamil nadu Preparation

Milagu Satham Tamil Recipe

Tamil Style Milagu Satham recipe Tamil nadu Preparation is popularly called Pepper Rice recipe. Preparation method is very easy. It is not only a recipe for tasty  but also medicinally important. Milagu Satham recipe is good for people those who are affected from cold, cough and sore throat. Here is the simple preparation method of Milagu rice recipe.

Milagu Satham Tamil Recipe ingredients

Quality Rice - 1 cup
Pepper - 1 tsp

Mustard – 1tsp

Curry leaves - little

Ghee - 1 tsp
Oil - 1 tsp
Bengal gram (kadalai paruppu) - 1 tsp
Urad Dal - 1 tsp
Grated coconut: - 1tsp

Cashew nut - 10
Salt - as required

Milagu Satham Milagu Rice Recipe preparation

1. Boil rice by adding double the amount of water
2. The boiled rice consistency must be non sticky
3. Take a pan, add some oil and put mustad and curry leaves
4. Then add Bengal gram, urad dal and grated coconut. Fry in sim flame
5. Grind the fried ingredients in a mixture grinder nicely and keep it aside
6. Prepare the pepper power and keep it aside.
7. Take another pan and add ghee, heat for a minute and add the cashew nuts.
8. Fry until it becomes and golden brown and add the peeper powder (switch off the stove if necessary).  
9. Remove the pan from the flame and add the rice and salt. Mix well to avoid uneven mixing.
10. Now add the ground ingredients with the rice and mix properly.
11. Milagu Satham recipe is ready to taste.
12. You can take poppet for side dish with Milagu Satham recipe.

Sukku Malli Tea Recipe Tamil Preparation Method

Sukku Malli Tea

Sukku Malli tea recipe preparation is coming in Tamil medicinal recipes making Mthod. Sukku and Malli are considered as medicinal herbs from ancient days. They are used to treat many diseases naturally with out any side effects. In my first I have given the simple preparation method of sukku malli coffee. This post gives you the method of Sukku Malli Tea Recipe preparation. You can use sukku and malli podi which is prepared already for chukku malli coffee.

Sukku Malli Tea Ingredients

Almost the ingredients are same like sukku malli coffee ingredients but you have to add 2 drops of lemon juice for Sukku Malli Tea.

Fresh milk ½ cup

Water ½ cup

Green tea 1tsp

Sukku powder 1tsp

Lemon juice 2drops

Malli powder1/2tsp

Sugar as per your taste

Sukku Malli Tea Tamil Preparation

·         Mix milk and water. Keep it in stove

·         Add green tea, sukku powder, malli powder

·         Let it to boil for 2 minutes in low flame

·         Then filter it and add lemon juice and sugar.

·         This is called   Sukku Malli Tea.

Refer this blog for how to Prepare Sukku malli kappi recipe

Note: the taste will be good if you add jaggery instead of sugar. Black tea is delicious than adding milk.