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Friday, August 24, 2012

Chettinad Verkadalai Chutney for Idli and Dosa Nilakadalai chutney Recipe Tamil

Chettinad Verkadalai Chutney 

Chettinad Verkadalai chutney is also called Nilakadalai chutney Recipe Tamil nadu. It is the best and delicious side dish for Idli and Dosa. Find the Verkadalai chutney preparation below.


South Indian Verkadalai chutney ingredients
Verkadalai – 100gm
Dry chillies – 2
Tamarind – little
Salt as per taste
Ginger – little
Garlic – 2 pal
Coconut – a piece
Mustard and curry leaves for seasoning

How to make Verkadalai chutney for Idli and Dosa

  1. Dry fry the Nilakadalai or Verkadalai or peanut along with chillies.
  2. Then let it to cool for some time.
  3. If you want you can remove the skin part, but with skin is very nutritive.
  4. Then add the remaining ingredients and grind like usual coconut chutney.
  5. If you are diet concerned, prepare Verkadalai chutney with out coconut.
  6. Finally garnish with mustard and curry leaves.
  7. Prepare nilakadalai podi by dry grinding.



    3 comments:

    Engagement Rings Vancouver said...

    hhmm the instruction isn't hard but it's the ingredient that sometimes may be hard to get...

    Yaletown Jeweller said...

    Loved loved Asian food!

    Apoorva Sai said...

    Chettinad Verkadalai Chutney recipe is very tasty and delicious. Thanks for sharing.