Beetroot Chutney Tamil Tasty South Indian Style Recipe Making

Beetroot Chutney Tamil Tasty South Indian Style

Today I have prepared Beetroot Chutney Tamil tasty recipe preparation for rice. Beetroot chutney Andhra style making is very spicy and delicious. There are different types of beetroot chutney recipes are prepared in Tamil nadu by including and excluding onion, garlic and coconut. 

Beetroot chutney for Rice Ingredients

Beetroot - 1 (Medium Size)

Onion – ½ cup

Red chillies - 5

Urad and lentil dal – each 1 tsp

Coconut - 2 tsp

Tamarind – little

Curry leaves – little

Oil - 2 tsp

Salt as required

Beetroot chutney recipe south Indian Tamil Preparation

1.   Remove the skin and cut beetroot into small pieces.

2.   Chop the onion into small pieces.

3.   Take a pan and pout little oil, fry lentil and urad dal, Keep it aside.

4.   Then fry the curry leaves and onion in the same oil.

5.   Then add beet root and fry well for 10 minutes.

6.   Finally add coconut and tamarind.

7.   Fry for a minute and remove from the stove.

8.   Let it to cool and grind nicely by adding salt.

9.   Tasty  Beetroot Chutney Tamil style preparation is ready to taste.

This is a best side dish for hot rice and even for idli, dos and chapati.

 Beetroot chutney sandwich also can be prepared by stuffing in the bread.