Muttai sadham Egg rice Asaiva Samayal in Tamilnadu Style

Muttai sadham Egg rice asaiva Samayal 

Muttai sadham Egg rice is the simple and easiest recipe in asaiva samayal, which is commonly pepared in Tamil nadu for tiffin. There are many types of variety rice recipes are in saiva samayal.  This recipe helps you to prepare emergency but delicious samayal for family members and relatives.

Ingredients for asaiva samayal Muttai sadham (Egg Rice)

Basmati rice –

Egg – 4

Chopped onion – 2

Ginger garlic paste – 1tsp

Pepper powder – 1tsp

Oil – 4tsp

Salt as required

Curry leaves - little

Chopped coriander leaves for garnishing.

How to Prepare Muttai sadham Asaiva Samayal

Clean soak basmati rice for about ahalf an hour

Pressure cook the soaked rice by adding half tsp of salt

The cooked rice should be non sticky like biryani

Take a pan pour oil and add ginger garlic paste

Then add onion and chipped chillies, fry well

When the onions becoming golden brown add egg and salt

Now add pepper powder and mix well.

Fry until the egg becomes brown and separated into small pieces.

The add the cooked rice and mix in sim flame for three to five minutes.

Muttai sadham egg rice is ready to taste.

Garnish with coriander leaves and curry leaves

You can have this Muttai sadham with plain or vegetable kurma.

Chettinad Verkadalai Chutney for Idli and Dosa Nilakadalai chutney Recipe Tamil

Chettinad Verkadalai Chutney 

Chettinad Verkadalai chutney is also called Nilakadalai chutney Recipe Tamil nadu. It is the best and delicious side dish for Idli and Dosa. Find the Verkadalai chutney preparation below.

South Indian Verkadalai chutney ingredients

Verkadalai – 100gm

Dry chillies – 2

Tamarind – little

Salt as per taste

Ginger – little

Garlic – 2 pal

Coconut – a piece

Mustard and curry leaves for seasoning

How to make Verkadalai chutney for Idli and Dosa

1. Dry fry the Nilakadalai or Verkadalai or peanut along with chillies.
2. Then let it to cool for some time.
3. If you want you can remove the skin part, but with skin is very nutritive.
4. Then add the remaining ingredients and grind like usual coconut chutney.
5. If you are diet concerned, prepare Verkadalai chutney with out coconut.
6. Finally garnish with mustard and curry leaves.
7. Prepare nilakadalai podi by dry grinding.

Peerkangai Masiyal kadayal Recipe in Tamil Nadu Style Preparation

Peerkangai Masiyal kadayal Recipe 

Peerkangai Masiyal recipe is the special of Tamil nadu villages. It is very easy and less time consuming for preparation.  It is also called peerkangai kadayal in Tamil nadu which is equally delicious like Tamil peerkangai kootu recipe. This is the best dish dish for rice and chapatti.

Peerkangai Masiyal kadayal Ingredients

Peerkangai - 1

Red chillies - 2

Onion - 1

Curry leaves - little

Turmeric powder a pinch

Urad dal, mustard – 1tsp each

Sambar powder – 1tsp

Oil and salt as per your need

 How to prepare Peerkangai Masiyal Tamil recipe

Remove the outer hard part of Peerkangai and wash it properly.

Cut the onion and Peerkangai into small pieces.

Take a pan and pour some oil, add mustard, and urad dal .

Then add onion, curry leaves and red chillies, fry well.

Then add chopped Peerkangai and , fry well.

Add sambar powder, turmeric powder, salt, add little water.

Boil it for 10 minutes and mash it with mathu or mixer grinder.

Delicious Peerkangai Masiyal recipe is ready to taste.

Note: you can add one or tomatoes with the vegetable.  

Rice Butter Mullu Murukku Recipe Tamil nadu Preparation

Mullu Murukku Recipe Tamil nadu Preparation

Murukku Tamil recipe is one if the best snacks variety which is prepared in Tamil nadu during diwali festival.  There are different varieties of murukku are prepared by Tamil language people. Which includes mullu murukku recipe,  arisi murukku tamil style, thenkuzhal murukku recipe, butter murukku recipe tamil style and Achu murukku recipe. You can prepare all varieties by using the same flour but the difference is in the combination and different murukku achu.  

Mullu Murukku Tamil Recipe Ingredients

Boiled rice  - 1 kg

Urad dal  - 300 g

Sesame  - 25 g

Asafoetida - 1/2 tsp

Butter - 1 cup

Chilli powder – 2tsp

Oil - 1 Litre

Salt – as required

How to make Rice Butter Mullu Murukku Recipe Tamil nadu Style

Clean the rice, soak it for about three hours. Dry it in the shadow and grind it by rice grinding mill.

Dry fry the urad dal and grind nicely. Dry fry the sesame and keep it aside.

Just warm (should not heat) the butter, add half of the rice flour, urad flour, salt and sesame.

Heat 3tsp of oil and mix with the above prepared flour. Mix well and add little water and make like chapatti flour.

Then by using different murukku achu preprare Mullu Murukku, kai arisi murukku, thenkuzhal murukku and achu muruku .

If it is too hard,  add little water and mix it properly. Visit murukku tamil recipe video in you tube for getting picture demonstrations.

Tamil Idli Recipe in Tamil nadu Kanchipuram Style

Tamil Idli Recipe

 Tamil idli recipe is very delicious and unique. It is very difficult to get the soft idly recipe prepared in Tamil nadu.   Another special is kanchipuram idli recipe Tamil preparation. This recipe is equally popular like kanchipuram temple. Here I have given the preparation method of idli recipe Tamil nadu kanchipuram style.

Tamil idli Recipe Ingredients

Paccarici (RaW rice) - 1 cup

Idli rice( Pulunkalarici )- 1 cup

Urad dal – 1 cup

1 cup of curd

Pepper 1 tsp

Cumin 1tsp

Asafetida – a pinch

Ghee - 2 tsp

Curry leaves as required

Salt as required

How to prepare idli recipe Tamil style

• Wash and soak the rice and urad dal for about 6 hours.
• The grind it like usual idli flour, add Asafetida and salt.
• Leave for 7 – 8 hours for fermentation.  
• Then add the powdered Pepper, Cumin, curd, ghee and curry leaves.
• Boil this idli mix in the idli plate for about 10 – 15 minutes.
• tamil idli recipe is ready to taste, have with coconut chutney.
• You can prepare rava idli recipe Tamil style by adding fried rava equal amount with this idli mix.

Idli sambar recipe tamilStyle

Kara kuzhi paniyaram Recipe in Tamil style Preparation

Kuzhi Paniyaram Tamil

Kara kuzhi paniyaram is Prepared in Tamil nadu. It is a traditional dish. There are common two kuzhi paniyaram varieties are prepared.

1.    sweet kuzhi paniyaram recipe

2.   Kara kuli paniyaram recipe

Kara kuzhi paniyaram Recipe Ingredients

Idli rice - 1/2 kg

Ulad dal  - 50 g

Fenugreek seed – 1tsp

onion - 3

Curry leaves – little

Coriander leaves  - little

Green chillies - 3

Bengal gram dal - 1 tsp

Cumin seed- 1/2 tsp

Asafetida a pincg

Oil - required

Salt - required

How to Prepare Kuzhi Paniyaram Batter Recipe

Soak the rice and urad dal (Fenugree seeds with urad dal) separately for about four hours, grind (karakarappaga) and mix salt.

This should be prepared left for about 24 hours to get fermentation.

Chop the onion, curry leaves, coriander leaves, and chilli. Keep it aside

Now take a pan, add little oil and put mustard, cumin seeds, Bengal gram, asafetida one by one.

Then add the chopped onion, chilli, curry leaves and coriander leaves fry as per your taste.

Add the fried mixture with already prepared kuzhi paniyaram batter recipe and mix well.

Use kuzhi paniyaram pan and prepare like usual paniyaram.  

Sweet kuzhi paniyaram recipe in tamil nadu is prepared with jiggery or rice with rice flour.

Kuzhi paniyaram side dish 

1.   coconut chutney + red chilli chutney

2.   Groundnut chutney

3.   Onion tomato chutney

Tamil Puliyodharai Recipe in Kovil Iyengar Style Preparation

Tamil Puliyodharai Recipe

Tamil Puliyodharai Recipe Prepared in Iyengar style is the favorite variety rice recipe of many Tamil language people and if we try kovil puliyodharai recipe Tamil Nadu style at home we can not get the original taste.  Here I have give the preparation method for Tamilnadu puliyodharai recipe prepared by iyengar people.

Tamil Puliyodharai Recipe Ingredients

Cooked Rice – 2 cups (non sticky)

Tamarind - size of a lemon

Red Chilli - 10,

Bengal Gram dal - 3 tbsp + 1,

Groundnut - 2 tsp,

Coriander seeds - 2 tsp,

Fenugreek seeds -  1/2 tsp,

Sesame - 4 tsp,

Mustard - 1/2 tsp,

Curry leaves - a little,

Turmeric powder - 1 tsp,

Jaggery - little,

Salt - as needed,

Gingelly oil - 5 tsp

How to prepare Kovil puliyodharai recipe Tamil

Add half tsp of gingelly oil in the hot cooked rice for separation and keep it aside.

Soak the tamarid, extract the juice (add little water)  mix the turmeric power and salt.

Take Chilli(5), coriander fenugreek , 3tsp Bengal gram fry it and make powder.

Fry the sesame separately, make powder and keep it aside.

Take a pan add some oil, and sauté mustard, red chillies, bangal gram ground nut and curry leaves.

Then add the tamarind juice and jiggery and let it to boil until the raw smell goes off.

Then add the powdered Tamil Puliyodharai Recipe ingredients with the tamarind juice.

Sauté until the oil separates form the mixture and cool it for some time. then mix with rice as per your taste.

Add gingelly oil or ghee while mixing the rice with Puliyodharai mix.  

Tamil Kozhukattai Recipe Vinayaka Chaturthi Tamil nadu Sweet Recipes

Tamil Kozhukattai Recipes 

Tamil kozhukattai recipe is prepared for Tamil nadu Vinayaka Chaturthi celebration. There are different types sweet kolukattai recipes are prepared during this festival. Sesame sweet kozhukattai Tamil reparation, pal kozhukattai Tamil preparation and pidi kozhukattai Tamil preparation are some of the special vinayaka chaturthi Tamil nadu recipes.

Tamil Vinayaka chaturthi recipes Kozhukattai Preparation Ingredients

Jaggery – 250gm

Sesame – 50gm

Raw rice – ½ kg

Cinnamon – 5

Salt – little

Coconut – 1 cup

How to Prepare Sweet Kozhukattai Recipe in Tamil Style 

• Soak the rice, dry it off in the shadow and grind nicely.  
• Then boil little water and mix it with the rice flour add salt, and make like chapatti flour.
• Clean the sesame, dry fry by using a pan,then add coconut and cardamom with sesame and grind nicely in a mixer jar.
• Mena while, prepare jaggery syrup and mix with the sesame mix.
• You can also directory add Jaggery (powdered) with sesame for grinding. Now the Kozhukattai pooranam is ready.   
• Then take a ball of rice flour, make a small round, put  some Kozhukattai pooranam and close it by joining the corners.
• Make for all and keep in idli cooker and boil for 10 minutes.   vinayaka chaturthi kozhukattai is ready.
• paal kozhukattai: put the well cooked kozhukattai in the boiled and hot milk .

Beetroot Chutney Tamil Tasty South Indian Style Recipe Making

Beetroot Chutney Tamil Tasty South Indian Style

Today I have prepared Beetroot Chutney Tamil tasty recipe preparation for rice. Beetroot chutney Andhra style making is very spicy and delicious. There are different types of beetroot chutney recipes are prepared in Tamil nadu by including and excluding onion, garlic and coconut. 

Beetroot chutney for Rice Ingredients

Beetroot - 1 (Medium Size)

Onion – ½ cup

Red chillies - 5

Urad and lentil dal – each 1 tsp

Coconut - 2 tsp

Tamarind – little

Curry leaves – little

Oil - 2 tsp

Salt as required

Beetroot chutney recipe south Indian Tamil Preparation

1.   Remove the skin and cut beetroot into small pieces.

2.   Chop the onion into small pieces.

3.   Take a pan and pout little oil, fry lentil and urad dal, Keep it aside.

4.   Then fry the curry leaves and onion in the same oil.

5.   Then add beet root and fry well for 10 minutes.

6.   Finally add coconut and tamarind.

7.   Fry for a minute and remove from the stove.

8.   Let it to cool and grind nicely by adding salt.

9.   Tasty  Beetroot Chutney Tamil style preparation is ready to taste.

This is a best side dish for hot rice and even for idli, dos and chapati.

 Beetroot chutney sandwich also can be prepared by stuffing in the bread.

Saravana bhavan rava kesari recipe Tasty Tamilnadu Sweet Prepration

Saravana bhavan Rava Kesari Recipe

One of the best rava kesari recipe is prepared in Saravana bhavan hotel Tamilnadu. South Indian rava kesari recipe is the sweet which is given with morning breakfast.  Here I have given the details about the preparation of rava kesari recipe with milk.

Saravana bhavan rava kesari recipe Ingredients

White Rava - 1 cup

Sugar - 1 cup

Water - ½ cup

Milk - 2 cup

Cashew nuts - 15

Cardamom – 3

Dry grapes - 10

Ghee – 50ml

Food color (orange) - A pinch

Optional Ingredients

Mango or Pineapple or banana – ¼ cup (piece)

How to Prepare Saravana bhavan rava kesari recipe

Fry the rava by adding a tsp of ghee, fry until it becomes golden brown and shiny.

Take a  pan and pour little oil or ghee and sauté the Cashew nuts, cardamom and  dry grapes. Keep it aside.

Now add the milk and water in the pan and let to boil. Meanwhile mix the food colour with little water.

Add the food colour in the boiling water. Then add the rava and stir continuously to avoid lumps formation.

Finally add sugar and stir for a minute and add ghee. Mix well and add the fried Cashew nuts, cardamom and dry grapes.

Pineapple rava kesari recipe Preparation: add cut pieces of pineapple at last with the fried (Cashew nuts, cardamom and dry grapes) ingredients.

Banana rava kesari recipe Preparation: same like the above, add banana pieces instead of pineapple.

Mango rava kesari recipe Preparation: Add medium ripped banana pieces with the Tamil rava kesari recipe.  

Tamil Samayal Kurippugal South Indian Tips

Here I have given some South Indian samayal Kurippugal tamil tips for you.

When you are boiling egg, sometimes it will broken and the content will come out you can avoid this by adding Vinegar.

Ø  Add some cardamom with milk while boiling. This will keep the milk fresh for long time.

Ø  You can store the boiled potatoes in the refrigerator by adding few drops of Vinegar.

Ø  The cooked vessels have some stain even though we wash it properly. This this case, use lemon pieces dipped with salt and rub the vessel.

Ø  While preparing tomato korma grind and add some raw onion. The taste will be more delicious than normal.

Ø  If you put more salt in korma or kuzhambu just make the ball of boiled rice and add two rice balls. This will absorb the excess salt. Alternatively you can add potato pieces and boil for some time.     

Ø  Put a pinch of sugar while boiling green vegetables including green peas to avoid the discoloration.

Ø  When you are preparing cure at home add three tsp of rice cooked water (vessel cooked) to get solid curd cakes.

Ø  Put omam in curd rice preparation to get delicious and tasty curd rice recipe.

Ø  If you want to prepare dosa in non fermented mix just add 50ml of curd with the dosa mix. You will get crispy dosai.

  The given samayal kurippugal in tamil language samayal help you to adjust the situation without wasting the food. Visitors can share your tips in Tamil font also in comment section.

Tamilnadu Recipe Paruppu Adai Dosa Preparation

Tamilnadu Recipe Paruppu Adai Dosa

This post gives the details about the preparation method of Tamilnadu recipe paruppu adai Dosa. It is a delicious and nutritive recipe prepared in all states of Tamilnadu.  Tamil brahmin adai recipe is prepared by using all types whole grains.  Paruppu adai dosa recipe is advised more for diabetic and high cholesterol patients. The whole grains present in paruppu adai dosa helps in slow and study absorption of sugar and fat in blood. This will help a lot in maintaining the blood sugar and cholesterol in blood.  

Adai dosa recipe Tamil nadu Style Preparation Ingredients

Raw rice (Pacharisi )- 1 cup

Idli rice - 1 cup

Green gram (Paciparuppu) - 1/4 cup

Lentil - 1/4 cup

Bengal gram  (Katalaiparuppu) - 1/4 cup

Urad dal  - 1/4 cup

Fenugreek seeds- 1 tsp

Cumin seed- 2 tsp

Dry chillies  -  7

Sambar onion - 1 cup

Garlic - 6

Asafoetida – a pinch

Curry leaves - required

One of my favorite Tamil cooking recipes adai Preparation methods is very simple and easy.

How to prepare Adai dosa recipe Tamil nadu Style

• Clean and soak all types of dal and fenugreek seed for about four hours.
• Soak Pacharisi and Idli rice separately for about three hours.
• Grind all the soaked items with the remaining ingredients and salt.
• Should not grind very nicely, let fermentation about 8 hours.
• Then prepare paruppu adai like same of dosa preparation.
• The best side dish for Adai dosa recipe Tamil is coconut chutney.

Make Muttai Parotta Recipe in Tamil nadu Style

Muttai Parotta Recipe 

Muttai parotta recipe prepared in tamil nadu Style is my favorite dish. It is also called egg kothu paratha. I always get this dish from the hotel and one day I asked with my uncle who is working in a famous hotel and get the recipe.  I have given the details of this kothu muttai parotta recipe preparation in this page.  Kids always like parotta especially muttai parotta prepare and enjoy the taste with your kids and family.

Ingredients for Muttai Parotta Recipe in Tamil Nadu Style

Parotta – 5

Onion - 1

Tomato – 1

Egg – 3

Parotta Kuruma – 2tsp

Garam masala – 1/4tsp

Chilli powder – 1tsp

Coriander leaves – chopped

Oil as required

Salt as required

Mustard – 1/4tsp

Fennel seeds – 1/4tsp

Curry leaves – little

How to make Easy and Quick Muttai Parotta Recipe

Cut the parotta in to small pieces or alternatively you can use mixer grinder to chop large amount.

Chop the onion and tomatoes into very thin pieces.

Take a pan and add oil, then sauté with mustard, fennel seeds, curry leaves.

Then add onion, chilli, tomato, chilli powder and garam masala one by one.

Now add the egg and salt, stir continuously and add the chopped parotta.

Mix well, add 2tsp of muttai parotta kurma or water, keep in medium and stir nicely.

Tamil Nadu style muttai parotta recipe is ready to taste, finally garnish with coriander leaves.

Note: you can add kothu kari for this recipe.

Muttai parotta recipe video is available in you tube

If you add few drops of lemon juice, it will be very tasty.

  

Dindigul Thalapakattu Biryani Recipe in Tamil Preparation Method

Dindigul Thalapakattu Biryani Recipe 

This is Dindigul thalapakattu biryani recipe in Tamil Preparation Method. This recipe is very special in Madurai and dindigul. The popular two varieties  are

thalapakattu mutton  biryani recipe

thalapakattu chicken biryani recipe

Here I have given the details of thalapakatti biryani recipe preparation.

Dindigul Thalapakattu Biryani Recipe Ingredients
Biryani rice (long rice) – ½ kg

Chicken or mutton – 1/2kg

Oil – 100ml

Ghee – 3tsp

Dalda vanaspati – 3tsp

Onion – 2

Tomato – 2

Cinnamon – 1 piece

Clove – 2

Cardamom – 2

Ginger garlic paste – 2tsp

Curd – 1cup

Salt as required

Lemon – ½

Chilli powder – 4tsp

How to Prepare Thalapakattu biryani recipe in Tamil Style

1. Wash and soak the Biryani rice half an hour before the preparation.
2. Take a vessel and pour oil, put cinnamon, clove and cardamom one y one.
3. Then add the ginger garlic paste, stir well and add the chipped onion.
4. Fry the onion until it becomes golden brown and add the tomatoes.
5. Fry fro two minutes and add the chopped mutton pieces, stir continuously.
6. Add curd, chilli powder and lemon juice. Mix well together.
7. Add little salt, keep the stove in medium flame and let the mutton to semi cook.
8. Now add the rice and stir for a minute, add ¼ lit of water and salt.
9. Cook well and until the water evaporates well (you can use pressure cooker also)
10. Remove it from the stove and add the ghee and dalda. Mix without breaking the rice.
11. Very delicious and best thalapakattu biryani recipe is now ready to taste
12. Thalapakattu biryani recipe video is available in your tube.

Thayir Pachadi Varieties Best Biryani Side dish Tamil Preparation

Thayir Pachadi Varieties

There are different types thayir pachadi varieties are prepared in tamil nadu as a side dish for meals.   Thayir pachadi recipe preparation is very simple,  easy and very nutritious too. It is very healthy because we use the raw vegetable for this thayir pashadi preparation. The common vegetables used are tomato, Beetroot, carrot, vellarikka (cucumber), onion, Nellikai and vazhaithandu.

Best thayir pachadi for biryani: vengayam thayir pachadi (onion thayir pachadi) and cucumber thayir pachadi are the excellent combination for Tamil veg and non-veg  biryani.

Vendakka thayir pachadi recipe:  Cut into thin slices and put in fresh cure, sauté with mustard anc curry leaves. You can also use the fired vensakka for Vendakkai thayir pachadi   (ladies finger) prepration.

Tomato thayir pachadi : Chop into very thin slices, add 1 chopped big onion and 1 chilli. You can also put some chopped cucumber with Thakkali thayir pachadi .

Beetroot thayir pachadi: Cut beetroot into small pieces, add coconut and Asafoetida with curd, sauté with mustard and curry leaves.

Nellikai thayir pachadi: Put the chopped Nellikai in curd add salt and 2 tsp grated coconut.

Vengayam thayir pachadi: This is usual onion pachadi always use thinly chopped onion and fresh curd.  

Vellarikka thayir pachadi: Use thin slices of cucumber and one finely chopped tomato for cucumber curd pachadi.

Vazhaithandu thayir pachadi : Remove the outer layer and chop the Vazhaithandu. Grind and prepare the paste of ( 1 chilli and 2tsp grated coconut). Add this paste in the curd with Banana Stump and sauté with mustard.

Carrot thayir pachadi: add chopped cucumber and carrot in fresh curd with salt and sauté in usual manner. 

Simple Bachelor Samayal Recipe Easy and Healthy Thakkali Biryani for Breakfast Cooking

Simple Bachelor Samayal Recipe Prepration

This is Simple Tamil bachelor samayal recipe. Bachelor can prepare Thakkali biryani very quick and easy for breakfast cooking. This is very healthy food when compare to eating out side.  This can be used for Simple bachelor meals also.

Bachelor Samayal Thakkali biryani recipe Ingredients

basmati Rice - 2 cups

Onion - 1 big

Tomato - 2

Green chillies - 2

Curry leaves – little

Ginger Garlic  paste – 1 tsp

Turmeric powder - 1/2 tsp

Chilli powder - 1 tsp

Coriander powder - 1 tsp

Ghee - 2 tablespoon

Coriander - a handful

Bar - 1

Clove - 2

Cardamom - 1

How to Make Thakkali biryani Bachelor Tamil cooking Recipe

Soak the basmati Rice half an hour before starting cooking

Chop onion, chillies and tomatoes (remember your mom’s chopping)

Take a pressure pan and add 1tsp ghee, add cinnamon, clove and cardamom.

Then add the ginger galic paste and curry leaves , fry in sim flame

Then add the chopped onion and tomatoes. Fry until the water comes our from it (5min in sim)

Then add all the powder ingredients, drain the water from the rice and add with it, mix well.

Add 3.5 cup of water, add salt and close the lid, leave a whistle and switch of the stove

Open it after the exit of pressure and add the remaining ghee and decorate it with coriander leaves

Delicious Simple bachelor samayal recipe Easy and Healthy Thakkali biryani is ready to taste

This Simple bachelor food can be prepared for your meals and dinner too.

Have this Thakkali biryani recipe with thayir pachadi or Kuruma or potato fry.

If you are have confusion in preparation better see Thakkali biryani video in You tube.

             

Diwali Festival samayal Tamil nadu Sweet Adhirasam Recipe Preparation

Festival samayal Tamil nadu Sweet Adhirasam Recipe

Today’s special in my blog is sweet recipe. Festival samayal tamil nadu adhirasam recipe Preparation is very famous during the important festival days like Diwali, pongal and new year.   adhirasam recipe in Tamil nadu style is my favorite sweet dish my grand mother usually prepare this adhirasam recipe with rice flour and jaggery, alternatively she use sugar also but the taste is very traditional when she use jaggery.

Ingredients required for Festival Samayal Tamil nadu Sweet Adhirasam recipe  

Raw rice (pacharisi 1 kg

Jaggery – 750gm

Cardamom – 5gm

Gingelly (seasame) oil – little

Ghee – 25ml

How to make Festival samayal Tamil nadu Sweet adhirasam recipe  

This is same like adhirasam recipe mallika badrinath preparation,  try it for this diwali.

Soak the rice in water for about one hour and drain the water.

Dry the rice in the shadow by putting on a white cloth.

Then grind nicely and filter it in a solid filter.

Prepare jiggery syrup (kambi patham – take a drop and put on little water – it becomes solid ball)  

 Then put the rice flour and stir continuously with out leaving.

Then add the cardamom powder and ghee, stir continuously.

Form it evenly and spread one spoon of ghee and close it tightly.

Let it cool for 2 days and make adhirasam shape and fry in gingelly oil

Delicious deepavali sweet adhirasam is ready to taste.

For the preparation of Jaggery syrup watch adhirasam recipe video you tube