Tasty chutney for Idli Tamil Style Preparation of Kothamalli Chutney

Tasty chutney for Idli Tamil Style coriander chutney

Are you trying to prepare Tasty chutney for Idli Tamil Style. The best choice is Kothamalli Chutney recipe. You can try this Kothamalli chutney for dosa varieties also.

Ingredients for kothamalli chutney recipe in Tamil Style Prepration

Coriander leaves – small bunch

Coconut - 1/4 cup

Small (samabr)onion - 100 g

Tomato - 1

Green chillies - 2

Salt - 1/2 tsp

Tamarind – coin size

Kothamalli chutney recipe Sautéing ingredients

Mustard - 1/2 tsp

Broken channa Dal (kadakai paruppu) - 1/2 tsp

Urad Dal  - 1/2 tsp

Asafotida - 1 pinch

Oil - 1 tsp

Curry leaves – little

Kothamalli Chutney Tasty chutney for Idli Tamil Style Preparation

• Clean and chop the Kothamalli leaves (coriander). Cut and wash the small onion.
• Wash and chop the tomato and chilli.  Keep ready the grated coconut.
• Take a frying pan add oil and sauté the urad dal, kadalai paruppu.
• Then add the onion, chreen chillies and tomatoes, tamarind and coconut.
• Finally add the chopped coriander leaves. And let it sauté for five minutes
• Let it to cool and grind the delicious Kothamalli Chutney for idli by adding salt.
• Tasty chutney for Idli Tamil Style coriander chutney is ready to taste
• Note you can also prepare this kothamalli chutney without coconut (add red chilli instead of green)

Tamil Style Biryani Recipe | Tamil Nadu Veg Biryani Diwali Special Preparation

Tamil Style Biryani Recipe
Tamil style Biryani Recipe Diwali Special Preparation is something special in taste. The taste is excellent with Korma and onion curd. Tamil style biriyani is prepared in different styles. Each style represents the taste of a particular region.  The main three varieties of Tamil style biryani recipes are as follows.

1.   Tamil style mutton Biryani Recipe

2.   Tamil Nadu style chicken Biryani

3.   Tamil Nadu style vegetable Biryani

Tamil nadu style veg biryani is usually prepared in hotel taste by adding all the vegetables. The method for the preparation of Tamil Non veg biryani types chicken and mutton are almost same.

Here I have given idea of How to make veg biryani Tamil style?

Ingredients Needed for Tamil Vegetable Biryani

Basmati rice - 300 g

Tomato - 3 gm

Onion -  2

Potatoes - 100 g

Carrot - 100 g

Peas – 25gm

 Beans – 25gm

Corn – 25gm

Chilli powder - a teaspoon

Turmeric powder - quarter teaspoon

Salt - to taste

Curd - two tablespoon

Lime  - half

Ginger garlic paste – 2tsp

Green chillies - two

Coriander leaves – little

Mint – little

brinji leaf - 2

Oil - 75 ml

Oil - two tablespoons

Cardamom, clove, cinnamon - each two

How to make Vegetable biryani Tamil style

Clean and finely chop the vegetables./

Cut the onion and tomatoes, Keep it aside.

Wash and soak the Basmati rice for about 20minutes.

Take a pressure cooker, add 1tsp oil and 1tsp ghee, heat it.

Then add the Cardamom, clove, brinji leaf and cinnamon,

Add onion and ginger garlic paste,

Fry it and add tomatoe, chillies, chopped coriander and mint leaves.

Let it to fry for 2 minutes and add chilli powder, turmeric powder and salt.

Then add all the chopped vegetable and curd, let to fry for 5 minutes.

Now add the Basmati rice and fry for a minute, add double the amount of water.

Add salt and cover the lid. Switch off the stove for a whistle.

If once the pressure goes out, remove the lid and add the remaining ghee,

Now it smell like tamil style chicken biryani hotel preparation,

Garnish the Tamil style biryani recipe with coriander and mint leaves.

The best side dish for Tamil style veg biryani is Vegetable Korma and Onion curd.

If you want the veg biryani taste like Tamil style mutton biryani add 2tsp of instant Biriyani masala instead of chilli powder.

Diwali 2013 Recipe Adhirasam Recipe in Tamil Nadu Preparation

How to make adhirasam in tamil style

Adhirasam recipe is the most commonly prepared sweet for Diwali festival is my all time favorite. In my childhood, the taste of Adhirasam is excellent with jiggery than sugar preparation. You should be very careful while taking vellam jiggery pagu that is very important for the preparation of diwali special Adhirasam recipe.  

Raw rice (paccharici)	1 & 1/2 cups
Jaggery vellam	1 cup
Sesame	1 tblsp
cardamon powdered	2 pinches
Ghee	1 tblsp
Oil	As required

How to make Tamilnadu Adhirasam

Wash and soak the raw rice for three hours and dry in shadow for thirty minutes. Then grind it nicely in rice machine. Sieve it if you want otherwise use it as such.

Powder the jaggery and warm it with water just to drench it. When its totally soluble, channel it to take dusts. Again put in fire and prepare jaggery syrup.

Oil in medium heat dependably and blend frequently. Take care of the consistency by spilling drops in water kept in a little vessel. At starting stage, the syrup disintegrates as you spill in water, then at next stage, it will form thread like string in the water, yet gets broke down when you touch. After this, at one stage, the syrup gets thicker and when you spill in water, then it wont get broke down and you can accumulate it with your fingers and structure a round ball.

This is called rod or thread consistency and this is the stage, you need to put off the heat. Promptly pour it to the flour small by small. Then add cardamom powder and dry ginger powder to the flour and stir nicely.

Keep this mixture for about one day to het fermentation then only it will give soft texture. Next day prepare small ball and spread line chappati. If it is little hard just add warm milk and ghee.

Take a pan heat oil and put this and fry like poori and press the excess oil. Delicious Adhirasam recipe is ready to taste.

adhirasam recipe tips: Sugar syrup should be thread like,

Keep the mixture overnight to get soft adhirasam.

For more details chef dhamus adhirasam recipe tamil video is available in your tube.

adhirasam prepared with jiggery is more tasty than adhirasam with sugar.

Jeera Fried Rice Recipe Indian Tamil Style Preparation

Jeera Fried Rice Recipe Indian (Tamil Nadu) Style 

Jeera in Tamil and cumin seed is having high medicinal value. Jeera fried rice recipe Indian Style Tasty preparation is prepared in all hotels of Tamil Nadu and if you are trying to prepare this at home just follow the below mentioned method. Jeera rice is one of the kids favorite variety rice too. 

Jeera fried rice recipe Ingredients

Basmati rice – 250gm
Jeera - 3tsp
cashew nuts – 3 tsp
Black pepper – 5 Brinji Ilai(Bay leaf ) - 1
water Required
Sugar (Askka)
tsp clove (lavangam )- 3

Cinnamon (Pattai) powder – 1/4tsp
 Big onion – 3
Fresh ghee – 5tsp
salt as required

Jeera fried rice recipe Indian Style Preparation

·         Wash  Basmati rice and soak for half an hour in a slat mixed warer.

·         Take a pan and pour ghee and heat in simflam

·         Then add chopped onion and fry until it becomes golden in colour

·         Transfer the fried onion and fry the cashew nuts in the same ghee

·         Then transfer the cashew and fry the jeera, black pepper, bay leaf.

·           Drain the water and add the rice, fry for 5 minutes

·         Then add sugar and mix well. Stir nicely and mix pattai powder.  

·         Add water and mix required salt. Let it to cook in low flameor (use pressure cooker)

·          If rice is cooked ( non sticky)  add cashew nuts and stir without breaking the rice.

·         Jeera fried rice recipe is ready to taste, now serve the hot with dal or kurma.

For more details visit jeera fried rice recipe video in you tube.
Prepare Jeera Fried Rice Recipe Indian Style tasty Preparation at home and leave your comments.

Tamil Style Chutney Varieties and Ingredients Needed for Prepration

Tamil Style Chutney

There are different varieties of side dish are prepared in Tamilnadu. The main side dishes are chutney varieties.  Tamil Style Chutney Varieties are different and very delicious in taste.

Tamil Style Chutney Varieties

Coconut chutney

Tomato chutney

Pudina Chutney

Onion Chutney

Groundnut chutney

Curry leaves Chutney

Mint and coriander Chutney

Beet root Chutney

Garlic Chutney

Tamil Style Chutney Ingredient

Tamil Style Coconut chutney Ingredients: coconut, fried gram, green chillies, salt, curry leaves, ginger, garlic (1 pal) and sautéing ingredients.

Tamil Style Tomato chutney Ingredients: Tomatoes, toor dal, urad dal, curry leaves, red chillies, salt, sambar onion, and coconut.

Tamil Style Pudina Chutney Ingredients: Pudina leaves, coriander leaves, tomato, coconut, red chillies, salt and tamarind.

Tamil Style Groundnut chutney Ingredients: Roasted groundnut, coconut, red chillies, salt, tamarind and curry leaves.

Tamil Style Onion Chutney Ingredients: sambar onion, red chillies, jeera, coriander seeds, curry leaves, tamarind and salt.

Tamil Style Curry leaves Chutney Ingredients: Curry leaves, onion, jeera, coriander seeds, tamarind, salt, red chillies and mint leaves.

Tamil Style Mint Chutney Ingredients: mint leaves, urad dal, toor dal, red chillies, tomato, coconut, salt and onion.

Tamil Style Beet root Chutney Ingredients: beet root, red chillies, curry leaves, coconut, jeera, coriander seeds and salt.

Tamil Style  Garlic Chutney Ingredients: Garlic, tomato, curry leaves, tamarind, red chillies and salt.

Sukku Kuzhambu Tamil Style Recipe Tasty Preparation

Sukku Kuzhambu Recipe Preparation
Todays recipe is Sukku Kuzhambu Tamil Style Recipe Tasty Preparation.

Sukku Kuzhambu Recipe is a type of medicinal recipe prepared to cure common problems like cold, cough, stomach problems etc.

Ingredients needed for sukku kuzhambu recipe

Sukku (dry Ginger) – ring finger sized

Pepper – 2tsp

Fenugreek seed – 1tsp

Mustrad – 1tsp

Urad Dal – 1tsp

Tamarind – lemon sized

Small Onion – One cup (chopped)

Oil – 3tsp

Tomato – 1 big (chopped)

Turmeric powder – a pinch

Curry leaves – little

Chilli powder – ½ tsp

Salt – as per taste

How to Prepare Sukku Kuzhambu Recipe

Fry Sukku, pepper and fenugreek seed without adding Oil (dry Fry)

Make a fine powder of the above mixed ingredients by using a mixer

Take frying pan, add oil and fry the mustard dal, urad dal and curry leaves.

Then add the small onion, and fry until it becomes golden brown.

Add the chopped tomatoes and tamarind juice mix well.

Then add salt, chilli powder and turmeric powder one by one and stir continuously.

Then add powdered sukku mixer and add little water if necessary.

Let  Sukku Kuzhambu to boil in sim flame for 10 to 15 minutes

When the oil separates from mixture is the time to remove it from the flame.

Sukku Kuzhambu Recipe is the best side dish for rice.

For more information follow sukku kuzhambu you tube preparation.

Sundakkai vatha kuzhambu recipe

Make Jeera Kashayam Recipe Tamil Pregnancy Medicine Preparation

Jeera Kashayam Recipe

Jeera kashayam recipe is a type of Tamil medicinal recipe prepared at home. In Tamil Nadu preparation of jeera kashayam during pregnancy is considered as very important. Here I have given the simple and easy preparation of jeera kashayam to get rid of all stomach and digestion related problems.

Jeera Kashayam Recipe Ingredients

Jeera (cumin seeds) 2tsp

Dry ginger (inji) powder 1/2tsp

Pepper powder 1/2tsp

Turmeric powder a pinch

Milk 1 cup

Jaggery as per your taste

How to Make Jeera Kashayam Recipe

Take a cup of milk and add equal amount of water.

Boil the water added milk, add Jeera and keep in low flame

Then add the dry ginger powder, pepper powder. Mix well

Then add the turmeric powder. Boil in sim flame until the milk reduces in to a cup.

Finally add the Jaggery and leave it for two minutes.

Jeera kashaya recipe is ready to taste.
You can easily make Jeera Kashayam Recipe the Tamil Pregnancy Medicine Preparation with your kitchen ingredients.

Sweet Pongal Recipe Tamil Style Preparation

Sweet Pongal Recipe 

This is my favourite Sweet Pongal Recipe Tamil Style Preparation. In Tamil nadu pongal recipe Tamil style is cooked in two types.

1.   Ven ponal Tamil Style (Kahara pongal)

2.   Sweet Pongal or sakkarai pongal recipe Tamilnadu style

The sweet recipe is prepared during some special occations like festivals but the Tamil ven pongal recipe is prepared for breakfast with coconut chutney and sambar.

Ingredients needed for Tamil sweet pongal recipe

Raw rice Pacharici – 250gm

Green gram Moong dal – 150gm

Milk - 250ml

Cashews – 10

Dry grapes – 10

Cardamom powder 1/4tsp

Ghee – 100ml

Jaggery or Sugar – 300gm

How to make sweet pongal Tamil Style

Soak rice in water and sauté moong dal in low flame until it becomes shiny golden colour.

If you want to prepare Sweet Pongal Recipe in pressure cooker, put the rice, dal and milk together.

Then add the remaining ingredients and cook of five minutes without lid.

and If you are doing in a vessel first add the water, if it boils add rice and milk.

When Rice cooked half add the moong dal, let to cook nicely.

Then add jaggery, and ghee. Let wait the jiggery to melt and observed completely.

Finally add the cardamom powder, fried Cashews, dry grapes.

Add the remaining ghee, Sweet Pongal Recipe Tamil Style Preparation is ready to taste. Serve hot. 

Avial Recipe Tamil Style Preparation in Tamil Nadu

Avial Tamil Style

Avial recipe Tamil style Preparation is one of the side dish prepared in Tamil nadu.  You can easily make avial Tamil style nutritive recipe with the available vegetables. Aviyal recipe Tamil nadu preparation is usually served with a side in rice and dal during lunch time but this the best combination even for dosa and chapati.

Tamil Style Avial Recipe Ingredients

Potato - 1 cup

Beans – 1 cup

Cauliflower – 1 cup

Carrot - 1 cup

Onion – 1 cup

Pumpkin - 1 cup

Coconut - 1/2 cup

Green chillies - 2

Curd - 1/2 cup

Cumin seed powder - 1 table spoon

Mustard - 1/2 tsp

Urad dal - 1/2 tsp

Curry leaves and Coriander - a little

Coconut oil and salt - little

Aviyal recipe Tamil Style Preparation

• Wash the vegetables and take each vegetable one cup (chopped),
• Add little water, boil the vegetables. Keep it aside,
• Then grind the coconut, cumin seeds, and chillies nicely.
• Take a pan add little oil and sauté the mustard, urad dal curry leaves and onion.
• Then add the semi cooked vegetables, add salt and let to boil for five minutes.
• Now add the curd and remove it after a couple of minutes. You can prepare avial tamil recipe quickly with in thirty minutes of time.
• The very delicious and vitamin rich nutritive Tamil style avail recipe is ready to taste. 

Sweet Pongal Recipe Tamil Style Sakkarai Pongal Preparation

Tamil Nadu Pongal Preparation Recipe

This is Sweet Pongal Recipe Tamil Style Sakkarai pongal preparation for this Pongal Festival 2013. Sakkarai pongal preparation is very common in Tamil nadu during Pongal festival. People usually prepare Ven Pongal Recipe Tamil Style and Sweet pongal preparation during the first day of Pongal. Ven pongal is also called Milk and Rice pongal preparation with out adding salt or masala items.

Khara PongalRecipe Tamil Style Preparation

Ingredients for Tamil Sakkarai Pongal preparation

Raw Rice (Paccarici) - 1/2 kg

Green gram dal - 200 g

Jaggery - 1 kg

Milk - 1/2 liter

Ghee- 100 g

Cashew and raisins - 100

Cardamom - 10

Grated Coconut - 1

How to prepare Sweet Pongal Recipe Tamil nadu Style

1. Wash and soak the raw rice for about ten minutes,
2. Fry the green gram dal into golden brown with out adding oil,
3. Add 1tsp ghee and fry the cashew nuts, keep it aside
4. Make powder of the Cardamom and powder the jaggery.
5.  Take a vessel and add 1 lit of water and milk, boil it,
6. Now add the rice in the vessel and cook it half,
7. Then add the fried green dal and mix gently,
8. After 10 to 15 minutes add the jaggery and mix continuously,
9. Now add the cardamom powder and ghee,
10. Let in the sim flame for five to ten minutes and add the fried cashew and raisins.
11. Sweet Pongal Recipe Tamil Style preparation is ready to taste.
12. You can prepare Sweet rava pongal preparation in the same method by using broken rice called rava.

Make Tamil Nadu Style Sambar Recipe Side dish for Idli and Rice

Tamil style sambar Recipe

Tamil Nadu Style Sambar Recipe Preparation is very easy and delicious. I usually make Mullangi sambar Tamil style for rice which is my favorite. It is the best side dish for rice and idli.

Tamil style sambar Ingredients

Toor dal – ½ cup

Any one or mixed vegetables – 1 cup

Sambar onion – ½ cup

Tomato – 1

 Garlic 3 clove

Tamarind juice ½ cup

Coriander leaves - little

Salt and oil as per your taste

Sautéing ingredients

Mustard – 1tsp

Oil – little

Cumin seeds- 1tsp

Curry leaves – little

Asafetida – a pinch

Home made sambar powder Tamil nadu style – 1½ tsp

How to make Tamil Style Sambar 

1. Take the toor dal add 1tsp of castor oil (velakennai)
2. Then add garlic, little curry leaves and boil it by adding 1/2lit of water.
3. Chop the onion, tomato and vegetables. Keep it aside.
4. Take a vessel, add little oil and put the sautéing ingredients one by one.
5. Then add the onion, tomatoes and vegetables fry well.
6. Now add the boiled and mashed toor dal, salt and Tamil style sambar powder.
7. Mix together and finally add the tamarind juice, let it to boil for 15 to 20 minutes.
8. Garnish with chopped coriander leaves. Sambar Tamilnadu style is ready to taste.
9. Note : You can prepare by compensating vegetables to onion, add more onion and tomatoes. This is called Tamil nadu style idli sambar. 

Tamil nadu style Rasam Recipe Preparation

Tamil nadu style Tomato Rasam

Rasam tamilnadu style Preparation is very special in taste almost all state people like the taste of Tamil nadu style rasam recipe.  The most commonly prepared and my favorite varieties are Tamil style tomato rasam and jeera pepper rasam. My mon prepare pepper rasam tamil style to get relief from cold and cough.

Ingredients needed for Tamil style tomato rasam

Ripped tomatoes 2

Tamarind - 4 pieces

Cumin seed Jeera – 1tsp

Pepper – 1tsp

Red chillies -2

Chenna dal – 1tsp

Urad dal – 1tsp

Curry leaves – little

Garlic – 4 cloves

Coriander leaves - little

Asafotida – a pinch

Mustard – 1tsp

Sugar a pinch

Salt and oil as per taste

 How to prepare Tamil style tomato Rasam

• First prepare Tamil rasam powder by frying urad dal, chenna dal(kadalai paruppu), little curry leaves,  dried red chillies, jeera, pepper. Grind a nice powder in the mixer.
• Soak tamarind and extract the juice, keep it aside. Take a vessel add a cup of water and boil then add the tomatoes.
• Mash the tomatoes; add tamarind juice, sugar, 3ooml of water and salt. Keep it aside.
• Adjust the salt and sour taste as per your taste by adding water. Crush the garlic into fine paste.
• Now take a pan add little oil, fry the mustard, curry leaves, garlic paste, and rasam powder (do not over fry),
• Now add the tomato mixer water and let to one boil (by forming foam)
• Finally add the chopped coriander leaves and Asafotida, close the lid for ten minutes.

Milagu Kuzhambu Recipe in Tamil Nadu Style Tasty Preparation

Milagu Kuzhambu Recipe

Milagu Kuzhambu Recipe in Tamil Nadu Style Tasty Preparation is best the 

best medicine for sour throat. It prepared as a medicinal dish in olden days. 

The ingredients used to prepare Milagu Kuzhambu Recipe south Indian style are the basic compounds in Tamil siddha Maruthuvam.  In villages they usually take milagu kuzhambu for cold and cough. The two different types of Milagu Kulambu popular in Tamil nadu are

milagu kuzhambu iyenger recipe

1.    milagu kuzhambu iyenger recipe

2.    milagu kuzhambu iyer recipe

Ingredients Required for Milagu Kuzhambu Recipe Tamil Preparation

Pepper - 4 tsp

Cumin seeds- 1 tspCoriander seeds - 2 tspGarlic - 15 pal Small onions - 10Coconut - 3 tsp
Mustard - 1/2 tsp
Asafetida - 1/2 tsp
Tamarind – lemon size
Curry leaves

• Clean and remove the skin small onion and garlic. Wash and Keep it ready.

• Milagu,
 jeeragam,  Malli  and curry leaves (pepper, cumin, coriander seeds) fry with out adding oil

• Fry the coconut by adding 1/2tsp of oil, soak tamarind and take the juice by adding enough water.

• Take a vessel, add oil, and sauté the mustard, asafetida and curry leaves.
 Then add poondu and onion. Fry until it becomes golden brown.

• Now add the tamarind juice, let it to boil for a minute and then add the ground powder and friend coconut.

• Add salt, turmeric powder and a cup of water. Let it to boil for 5 minutes in medium flame.

• It tastes like Tamil Vatha Kuzhambu recipe.
Milagu Kuzhambu Recipe garlic added is the best side dish for rice.

• Milagu Kuzhambu Recipe video is available in you tube if you want the preparation in visual 
visit the website. 

Tamil Milagu Rasam Recipe Tamil | Iyengar Style Preparation for Cold Cough Remedy

Milagu Rasam Recipe

Milagu rasam Recipe Tamil nadu style Preparation  is very tasty. This is not only a recipe but a good medicine too. milagu rasam Iyer Style and Iyengar style are very delicious then the other types. If you increased the ingredient poondu than usual it is called milagu poondu rasam recipe. 

The ingredients are same but the quantity varies.

Ingredients for Milagu Rasam Ingredients  

Tomato 3

Pepper Milagu 1tsp

Tamarind Juice ½ cup

Garlic 6

Jeera 1tsp

Lentil paste 1/4cup

Mustard 1tsp

Asafetida a pinch

Sesame oil 1tsp

Red chillies 5

Coriander leaves and curry leaves as required.

How to Prepare Milagu Rasam Recipe

The prepetition method is very simple you can give this Milagu Rasam for cold and cough like soup.

• Boil the tomatoes and make a paste
• Add tamarind juice with tomato juice
• Fry cumin seeds and pepper with out adding oil and make a powder.
• This is called Milagu Rasam powder. You can also add 1tsp of each dal too
• Make a paste of garlic and curry leaves
• Boil the Milagu Rasam extract (tomato and Tamarind water)
• Add salt, rasam podi, and lentil paste
• Then add the garlic curry leaves paste.
• Keep in stove up to foam stage, remove just before boiling.
• Take a sautéing vessel, add sesame oil and heat in low flame
• The add the mustard, asafetida, curry leaves and red chillies
• Finally garnish Milagu Rasam with chopped coriander leaves
• Jeera milagu rasam recipe is ready to tast, best side dish for rice
• This is also called Milagu soup, best Tamil medicine for indigestion, cold and cough.