Tasty chutney for Idli Tamil Style Preparation of Kothamalli Chutney

Tasty chutney for Idli Tamil Style coriander chutney

Are you trying to prepare Tasty chutney for Idli Tamil Style. The best choice is Kothamalli Chutney recipe. You can try this Kothamalli chutney for dosa varieties also.

Ingredients for kothamalli chutney recipe in Tamil Style Prepration

Coriander leaves – small bunch

Coconut - 1/4 cup

Small (samabr)onion - 100 g

Tomato - 1

Green chillies - 2

Salt - 1/2 tsp

Tamarind – coin size

Kothamalli chutney recipe Sautéing ingredients

Mustard - 1/2 tsp

Broken channa Dal (kadakai paruppu) - 1/2 tsp

Urad Dal  - 1/2 tsp

Asafotida - 1 pinch

Oil - 1 tsp

Curry leaves – little

Kothamalli Chutney Tasty chutney for Idli Tamil Style Preparation

• Clean and chop the Kothamalli leaves (coriander). Cut and wash the small onion.
• Wash and chop the tomato and chilli.  Keep ready the grated coconut.
• Take a frying pan add oil and sauté the urad dal, kadalai paruppu.
• Then add the onion, chreen chillies and tomatoes, tamarind and coconut.
• Finally add the chopped coriander leaves. And let it sauté for five minutes
• Let it to cool and grind the delicious Kothamalli Chutney for idli by adding salt.
• Tasty chutney for Idli Tamil Style coriander chutney is ready to taste
• Note you can also prepare this kothamalli chutney without coconut (add red chilli instead of green)