Featured Post

Saravana bhavan breakfast recipes vegetable dosa and onion rava dosa

Saravana bhavan breakfast recipes are so delicious; I love saravana bhavan vegetable dosa recipe and saravana bhavan onion rava dosa recip...

Tuesday, October 22, 2013

Tamil Style Biryani Recipe | Tamil Nadu Veg Biryani Diwali Special Preparation

Tamil Style Biryani Recipe
Tamil style Biryani Recipe Diwali Special Preparation is something special in taste. The taste is excellent with Korma and onion curd. Tamil style biriyani is prepared in different styles. Each style represents the taste of a particular region.  The main three varieties of Tamil style biryani recipes are as follows.
1.   Tamil style mutton Biryani Recipe
2.   Tamil Nadu style chicken Biryani
3.   Tamil Nadu style vegetable Biryani

Tamil nadu style veg biryani is usually prepared in hotel taste by adding all the vegetables. The method for the preparation of Tamil Non veg biryani types chicken and mutton are almost same.
Here I have given idea of How to make veg biryani Tamil style?

Ingredients Needed for Tamil Vegetable Biryani
Basmati rice - 300 g
Tomato - 3 gm
Onion -  2
Potatoes - 100 g
Carrot - 100 g
Peas – 25gm
 Beans – 25gm
Corn – 25gm
Chilli powder - a teaspoon
Turmeric powder - quarter teaspoon
Salt - to taste
Curd - two tablespoon
Lime  - half
Ginger garlic paste – 2tsp
Green chillies - two
Coriander leaves – little
Mint – little
brinji leaf - 2
Oil - 75 ml
Oil - two tablespoons
Cardamom, clove, cinnamon - each two

How to make Vegetable biryani Tamil style
Clean and finely chop the vegetables./
Cut the onion and tomatoes, Keep it aside.
Wash and soak the Basmati rice for about 20minutes.
Take a pressure cooker, add 1tsp oil and 1tsp ghee, heat it.
Then add the Cardamom, clove, brinji leaf and cinnamon,
Add onion and ginger garlic paste,
Fry it and add tomatoe, chillies, chopped coriander and mint leaves.
Let it to fry for 2 minutes and add chilli powder, turmeric powder and salt.
Then add all the chopped vegetable and curd, let to fry for 5 minutes.
Now add the Basmati rice and fry for a minute, add double the amount of water.
Add salt and cover the lid. Switch off the stove for a whistle.
If once the pressure goes out, remove the lid and add the remaining ghee,
Now it smell like tamil style chicken biryani hotel preparation,
Garnish the Tamil style biryani recipe with coriander and mint leaves.
The best side dish for Tamil style veg biryani is Vegetable Korma and Onion curd.
If you want the veg biryani taste like Tamil style mutton biryani add 2tsp of instant Biriyani masala instead of chilli powder.

No comments: