Best Christmas Cake Recipe Tamil Chocolate Sweet 2013 Special

Best Christmas cake recipe Tamil Nadu 2013 Special

This is Best Christmas cake recipe Tamil chocolate Sweet 2013 Special. Best Christmas cake recipe children favorite is usually made during Christmas festival. People usually made Christmas cake recipe with chocolate or fruit or with egg. Here I have given the recipe for Christmas cake recipe vegetarian or Christmas cake recipe eggless by using Cocoa powder.

Ingredients Needed for Christmas cake recipe Tamil Style Easy Method

Maida flour - 1 1/2 cups

Sugar - 3/4 cup

Thick Milk - 1 cup

Cocoa powder - 2 tablespoon

Ground kaju - 1/4 cup

Raisins – 25 no

Butter - 1/2 cup

Baking soda - 1 1/2 tsp

Salt - 1/4 tsp

Cake pan – 1

Baking Spray

Christmas cake recipe easy Preparation

• Filter the salt, maids, Baking soda and Cocoa powder by using the solid filter.
• Grind the sugar and butter in a mixer grinder.
• Then take a broad vessel and pour the ground butter sugar mix.
• Now add the filtered Maida flour and other ingredients and mix gently.
• Then add all the remaining ingredients and mix well ne need to beat.
• This is the Christmas cake recipe in Microwave Preparation.
• Apply the baking spray for the cake pan and heat the oven in 350F
• Bake the cake in 30 minutes and decorate it as per your taste.
• Christmas cake recipe best chocolate cake is ready to taste
• For more recipes visit Christmas cake recipe you tube Video.
• The other famous Tamil cakes are Christmas cake recipe coffee flavor and Christmas cake recipe fruit verities.
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Pudina chutney Tamil Gounder Samayal Mint Recipe Preparation

Pudina chutney Tamil Gounder samayal 

This is Special Pudina chutney Tamil gounder samayal Mint Recipe easy Preparation. Pudina chutney Tamil style recipe is prepared in Tamil nadu hotels this is the best side dish for idli and dosa. It is nutritive dish because prepared by using medicinally important spinach. In many popular hotels pudina chutney Tamil recipe is given as a side dish for masal dosa. You can easily make make pudina chutney Tamil hotel style at home. Here I have given the simple and easy method for pudina chutney Tamil nadu style preparation.

Ingredients needed for making Pudina chutney

Cleaned the mint leaves - 1 cup

 Coriander and Curry leaves - 1 cup

Grated Coconut - 1/4 cup

Tamarind - little

Ginger – small piece

 Salt - as required

Sautéing Ingredients

Mustard - ½ tsp

 Cumin seed 2 tsp

Gram dal - 2 tsp

Red Dry Chillies - 4

Asafoetida - ½ tsp

Oil – per taste

How to Prepare Pudina Chutney Tamil Recipe

1. Clean and wash the mint leaves, curry and coriander leaves.
2. Fry the leaves and chillies for five minutes by adding little oil.
3. Then remove from heat and add the Tamarind, ginger, coconut and salt.
4. Grind nicely in a mixer grinder and finally sauté with the given ingredients.
5. Pudina chutney recipe Tamil nadu is ready to taste. The taste is very delicious
6. This is the best side dish for Tamil Dosail and Idli making.

How to Make Diwali Legiyam Tamil Marundhu Recipe Home

Make Diwali Legiyam

This is Diwali special post  How to Make diwali legiyam Tamil Marundhu Recipe home.  Diwali marundhu recipe also called diwali legiyam recipe is prepared during the end of Diwali festival day. You can make diwali marundhu even a week before and store in an air tight container.  Diwali legiyam Tamil style preparation is very special and tasty. This post How to prepare diwali legiyam definitely help you to prepare this medicinal recipe at home easily.

Diwali marundhu Tami legiyam Ingredients

Pepper 2 tsp

Cumin seed - 2 tsp

Coriander seed - 2 tsp

Omam - 3 tsp

kandathippili - 10 stick

Nutmeg 1 (Small)

Dry ginger - 25 g

Garlic – 5 clove

Cardamom  - 3 number

Ghee - 1/4 cup

Powdered jiggery - 1/2 cup

Honey 1/4 cup

How to Make diwali legiyam Recipe Tamil Style

Dry fry the garlic and  Cardamom, keep it aside

Then grind all the ingredients nicely except jiggery, ghee and honey.

Then add little water and prepare the powder like a fine paste.

Then take a thick pan and pour the past, garlic and Cardamom

Add little ghee and jiggery, mix evenly.

Stir nicely and add the remaining ghee whenever needed.

At the end the ghee separates from the mixture, now switch off the stove.

Add honey and mix thoroughly and pack in an air tight jar.

Diwali marundhu home preparation is ready taste.

Note:   You can make diwali marundhu at home and eat a tsp daily after food. This will improve your digestion and keep your stomach clean.

  

  

Tamil Diwali Recipes Brahmin Special Badusha Sweet Tamil Nadu Preparation

Tamil Diwali Recipes 

This is Tamil diwali recipes special sweets Badusha preparation method in Tamil nadu style. Usually we get Diwali sweets snacks tamil Style at the most popular sweet shops like Adayar ananda bhavan but for this festival you try this one of the special diwali recipes Tamil nadu Badusha sweet recipe. The special diwali sweets Tamil nadu are Athirasam, Laddu, Mysore Pak , Jalebi, Coconut Burfi, Badam Halwa and Coconut Burfi . 

Ingredients Needed for Badusha sweet in Tamil Style Preparation

Maita – 1/2 kg

Dalda (melted) - 200 g

Water – ¼ lit

Lemon Salt – 1/4 tsp

Samayal Soda - a pinch

Making Sugar Syrup

Sugar – ½ kg

Water – 1/4 liter

 One of the Delicious Diwali recipes Tamil Nadu Badusha Preparation

I like all the tamil brahmin diwali recipes Prepared at home. Here you can follow this method to prepare Tamil diwali sweet recipe Badusha at home in Brahmin style.  

1.   Take a basin and pour the maida flour. Make a pond in the centre of the flour.

2.   Then add water, dalda, lemon salt and soda in the middle and mix like chapatti flour.    

3.   Leave it for 10 minutes and make like small lemon sized balls.

4.   Then press the middle of the ball by your finger and this shapes like Badusha.

5.   Prepare the sugar syrup by adding ¼ lit water for 1/2kg sugar, boil it for 10 – 15 minutes and stop the flame at sticky consistency.

6.   Now fry the maida balls at very low temperature. First they settle at the botton and float after a minute.

7.    Fry until it becomes golden brown (fully fired). Remove it and filter the excess oil.

8.   Now add the fried Badusha in the warm sugar syrup and let it be for five minutes.

9.   Remove it after five minutes and add extra sugar syrup on each.

Delicious diwali recipe  Tamil nadu home made Badusha is ready to taste.

Sambar Sadam Tamil Recipe Bisi Bele Bath Tamil Nadu Samayal

Sambar Sadam Tamil Recipe Bisi Bele Bath

Sambar Sadam Tamil Recipe is called bisi bele bath samayal. It is nothing but the combined preparation of rice and sambar. This is called sambar saddam in tamil language. It is one of the special recipe of Tamil nadu recipe cooking.

Tamil nadu sambar sadam bisi bele bath Tamil Ingredients

Boiling Ingredients

Rice – ½  kg

Toor dal – 200gm

Turmeric powder – a pinch

Sambar onion – 3/4 cup

Salt - two tsp

Vegetables to cook

Onion - 100 g

Tomato - 200 g

Carrot - 1

Green Chillies - 4

Salt – little

Sambar powder – as per taste

Jaggery – a lemon sized

Tamarind - a lemon size

Sautéing Ingredients

Oil – as per your taste

Mustard - 1 spoon

Sambar onion – ¼ cup

Curry leaves – little

Fenugreek seed – ¼ tsp

Ghee – 25gm

Cumin seed – 1tsp

Garlic – 6clove

Coriander leaves for garnishing

How to prepare sambar sadam Tamil Style

You can easily Make sambar sadam Tamil style preparation. Time required for cooking is just half an hour.

·         Soak the rice and dal for ten to fifteen minutes.

·         Then add turmeric powder, oil, salt and onion.

·         Add four cups of water and pressure cook it.   

·         Chop the given vegetables and cook it by adding salt and turmeric powder.

·         Now add the cooked vegetables with cooked dal and rice mix.

·         Add 10gm of ghee and mix it gently.

·         Now sauté with the given ingredients and add the remaining ghee and mix well.

·      Sambar saddam in Tamil nadu style recipe is ready to taste.

·         Serve bisi bele bath Tamil recipe hot with spicy mixture or Kara boondi or papad.

Note : Sambar sadam recipe Tamil video is available in you tube.

Simple Tasty Rasam recipe Tamil Style Easy Kollu Rasam Preparation

Tasty Rasam Recipe 

Kollu Rasam is the delicious and very tasty rasam recipe. In Tamil nadu people usually prepare this recipe to cure common cold, cough and chest congestion. Kollu recipes are medicinally and important in siddha maruthuvam. Here I have given the very simple and easy preparation of  Kollu Rasam recipe in Tamil method.

Ingredients required for Tasty Rasam recipe Kollu Rasam

Kollu (horse gram ) water – 250ml

(Boil 100gm of kollu in a pressure cooker  and extract the juice)

Tamarind – coin size

Pepper – 1/2tsp

Cumin seed – 1/2tsp

 Curry leaves – little

Coriander leaves –  little

Garlic –  4

Red dry chillies – 2

Salt – as per taste

Simple Rasam recipe Kollu Rasam Preparation

• Soak the tamarind and extract juice. Mix the tamarind juice with kollu soup,
• Dry fry the jeera, pepper and curry leaves and prepare the rasam powder or,
• Use the ready made rasam podi available in the market and keep it aside,
• Mix the rasam podi and smashed garlic with with kollu juice,
• Add salt and keep on the stove, switch off in foam stage (just before boiling),
• Sauté mustard I 1/2tsp of oil, add red chillies and coriander leaves. Mix with kollu rasam
• Sprinkle asafetida and add chopped coriander leaves.  
• Easy Tasty Rasam recipe kollu rasam is ready. Best recipe for fever and cold. 

Tamilnadu Samayal Recipe for Diwali Mysore Pak Sweet Recipe Preparation

Tamilnadu Samayal Recipe for Diwali 

This is special Tamilnadu Samayal Recipe Mysore pak Sweet easy Preparation. It is one of the tasty and traditional sweet recipe still prepared in Tamil nadu during the special festival occasions like Diwali by using the main ingredient.

  

Tamilnadu Samayal Recipe Mysore Pak Diwali Sweet Ingredients

Bengal gram flour - 1 cup

Sugar - 2 Cups

Ghee – 1.5Cup

Cashew powder – one table spoon

Half cup water

How to prepare Tamilnadu Samayal Recipe Tamil Mysore Pak Sweet for This Diwali

1.   Fry the Bengal gram flour to golden colour by adding a tsp of ghee.

2.   Prepare the sugar syrup by adding the sugar in a cup of water.

3.   The correct sugar syrup consistency is to become a ball like when adding a drop in  little water.

4.   Now slowly add the Bengal gram flour with the sugar syrup and stir continuously by putting the flame in sim.

5.   Finally add half amount of the ghee and stir nicely.

6.   Spread the remaining the ghee in a plate and transfer the mix into the plate.

7.   Spread evenly and cut into small pieces.

Vegetarian and Non Veg Samayal Kurippu in Tamil Recipes Preparation

Samayal Kurippu in Tamil Cooking 

This page is the information of Vegetarian and non veg samayal kurippu in Tamil Recipes Preparation. There are many samayal kurippu tamil books are available but online sources helps better to resolve your kitchen mistakes.

Samayal Kurippu in Tamil non veg

1.   While washing fish, add some salt with the water and wash it. This will remove the bad fish odour.

2.   While preparing dry fish kuzhambu, soak the fish in salted cold water half an before cooking.

3.   Cholesterol patients can not eat the fried fish. Cut the fish into small pieces, add salt, pepper, and lemon jice. Leave it for some time and steam cook it by using the idli cooker. The taste will be excellent.

4.   The mutton or chicken pieces are too hard add little lemon juice. It will become smooth and soft.

5.   After eating heavy non veg meal. Drink a glass of lemon juice to promote the digestion.     

Samayal Kurippu in Tamil veg

         1. Some vegetable lose its green colour while cutting and cooking. To retain the green colour add little sugar and salt while cutting and cooking.

         2. samayal kurippu sambar: If you put more salt in sambar add some potato pieces. This will absorb the excess salt.

          3. Revathi shanmugam samayal kurippu: While preparing any recipe, add little fried gram dal powder to get softness.

         4. Malika badrinath samayal kurippu in Tamil: While drinking milk add jaggery instead of  sugar. It is very healthy and improve iron content.

       5. Samayal kurippu sweets: While preparing sweets the sugar syrup  preparation is very important. Ensure the mixing point by adding sugar syrup drops in eater. It will become hard. This is the correct point 

Dhamu Samayal Tamil Non veg Recipe Palak Chicken Masala Easy Preparation

One of the Tasty Chef Dhamu samayal recipes Palak Chicken Masala Cooking

Most of the women follow the recipes in Dhamu samayal books for its excellent taste. This post is Dhamu Samayal Tamil Non veg Recipe Palak Chicken Masala Easy Preparation. I prepared this dish from dhamu samayal in Tamil language TV show. The taste was so and you can have this recipe as a side dish for all Tiffin varieties and rice.

Chef dhamu samayal Tamil Non veg Recipe Palak Chicken Masala Ingredients

Palak keerai – 1 Bunch

Chicken – 1/2kg

Onion – 1/4kg

Tomato – 4

Chilli powder – 2tsp

Coriander powder – 3tsp

Turmeric powder – ½ tsp

Cardamom – 2

Cinnamon – 1

Clove – 2

Ginger garlic paste – 1tsp

Salt as required

Oil as per your taste

How to prepare dhamu samayal recipe Non veg Recipe Palak Chicken Masala

1. One of my favorite in chef dhamu samayal recipes is Palak Chicken Masala recipe. Here is the very simple and easy prepareation.
2. Take a pan and add some oil, heat it and fry Cardamom, Cinnamon and clove.
3. Clean the chicken and Palak keerai separately and keep it aside
4. Finely chop the onion and tomatoes and keep it aside.
5. Then add the chopped onion, ginger garlic paste and tomatoes.
6. Fry in medium flame for a minute and add chilli powder, turmeric powder and coriander powder.
7.  Add a little water and fry until the raw smell goes.
8. Now add the cleaned Palak keerai and chicken and fry nicely by adding salt.
9. Add water if necessary and cook the chicken and Palak keerai.
10. When it becomes gravy from remove from the stove and serve hot.
11. For more recipes watch dhamu samayal videos in you tube.

Sweet Appam Recipe Tamil Nadu Style Prepration

Sweet Appam Recipe Tamil Nadu Style 

This is Sweet Appam Recipe Tamil Nadu Style Preparation. It is one of the delicious dishes prepared at home. Now a days hotel are also offering Sweet  Appam Recipe Tamil style and Nei appam recipe Tamil style with coconut milk as side dish. It is a festival recipe. You can prepare this for the festival like Diwali and Pongal. There are different preparations in Appam Recipe Tamil nadu style. Here I have given the simple and easy preparation.

Tamil Sweet Appam Recipe Ingredients

Raw rice (pacharici)- 2 cups

Wheat flour - 1 cup

Jaggery – 2 cups

Cardamom powder - 2

Gingelly oil – required

How to Prepare Sweet Appam Recipe Tamil Nadu Style

1. Soak raw rice for about 2 hours and grind nicely.
2. Dissolve Jaggery in warm water, filter it and mix with wheat flour.
3. Then mix this with ground rice flour, cardamom power and keep it ready.
4. Take a pan pour half lit of oil, heat it.
5. Then pour one big scoop of Appam mixture in the oil.
6. Turn it down when it floats on the oil.
7. Tasty Appam Recipe Tamil style Preparation is ready to taste.   
8. For easy preparation watch Appam Recipe Tamil Video. 

Recipe of Poondu Chutney in Tamil Nadu Style Preparation

Recipe of Poondu Chutney in Tamil Nadu 

This is Recipe of Poondu Chutney in Tamil Nadu Style Preparation. Garlic is medicinally very important kitchen cooking ingredient.  There are different types of Poondu chutney varieties are prepared.  The medicinal properties of Poondu are many. It reduces the blood pressure and bad cholesterol. Here I have given the idea of how to make poondu chutney easy and simple.

Poondu Chatni Ingredients

Poondu (Garlic) 20 to 25 cloves

Tomato – 1

Tamarind – coin size

Red chillies – 6

Salt as required

Sautéing ingredients

Sesame oil – little

Mustard and urad dal – little

Curry leaves – little

Asafotida  a pinch

How to Prepare Poondu Chutney in Tamil Style 

Chop the tomatoes into small pieces and keep ready.

Take a pan and add little oil, fry the chillies and keep it ready

Then fry the garlic in the same oil, keep it separate.

Then fry the tomato pieces and keep it separate.

Now add the fried ingredients together with salt and tamarind.

Grind nicely and sauté with the given ingredients.

Boil it for five minutes. Tasty Spicy Poondu Chutney Tamil style is ready to taste.

Note: Sesame oil gives nice odour and taste.

If you want you can add one or two extra tomatoes (thakkali poondu chutney )and reduce tamarind.

If you want to keep this for more than a day, add more sesame oil.

For more details watch poondu chutney recipe videos in you tube. 

Tamil samayal aloo paratha Kids Recipe Easy Preparation

Aloo Paratha Recipe Kids Samayal Tamil 

Today’s blog post is Aloo paratha recipe. The origin of this dish is north India but now it is prepared all over India. Tamil samayal aloo paratha mostly liked by kids. I usually prepare this aloo paratha for kids school tiffin box. The preparation is also very easy and delicious. Aloo paratha Tamil recipe is also called potato stuffed parotha and Potato stuffed Chapati.

Ingredients for Tamil Samayal Aloo Paratha Easy Recipe

Maida flour – 2cups

Potato – 2

Chopped onion – 1

Curry leaves and Coriander leaves – little

Garam masala – 1/4tsp

Salt as required

Oil as required

How to Prepare aloo paratha tamil Samayal Recipe

• Take the Maida flour, add little water and oil, prepare like chapatti flour and keep it for 2 hours.
• Boil the potatoes by adding little salt and mash it nicely and keep ready.
• Take a pan pour little oil and fry the onion and add garam masala on the warm onion.
• Now mix the onion, coriander, curry leaves, salt and with mashed potato.
• Make small potato balls and prepare paratha and stuff the potato in paratha.
• Take a dosa tava and make aloo paratha tamil recipe same like chapatti preparation.
• Add oil while cooking both the sides,  aloo paratha recipe tamil preparation is ready to taste.
• Note: While preparing Aloo paratha for kids, you should not add the chopped green chillies.
• Instead of maida flour you can make this recipe with wheat flour (Good for diabetic patients).

Ennai Kathirikai Gravy Brinjal Gravy for Biriyani South Indian Style

Ennai Kathirikai or Gravy Brinjal  Gravy 

Ennai Kathirikai Gravy or Brinjal Gravy is commonly prepared in south India.  This recipe is very special in Tamil nadu. Brinjal gravy recipe is the best side diah for chapathi, roti, biriyani and dosa. Here I have given the easy preparation method for kathirikai gravy recipe.

Ingredients for Brinjal Gravy Recipe South Indian

Brinjal (Kathirikai) – 1/4 kg

Chopped Onion - 1

Small tomato - 1

Green chillies - 2

Ginger garlic paste - 1 tsp

Oil - 4 tablespoon

Chilly powder – 1tsp

Coriander powder - 1 tsp

Cumin powder – ½ tsp

Turmeric powder – ¼  tsp

Tamarind - small lemon size

Grated Coconut - 2 table spoon

Sesame - 2 tsp

Peanut - 2 tsp

Cinnamon - a small piece

Ani seeds (sombu)- 1/4tsp

Coriander leaves, Curry leaves -  little

Salt -  as required

How to Prepare Ennai Kathirikai or Gravy Brinjal Gravy

1. Usually children don’t like the taste of brinjal but if you give this brinjal gravy for roti and dosa side dish they like the taste very much.
2. Take a pan and pour little oil, add the chopped brinjal and let it to fry in medium flame for five minutes.
3. Remove when it becomes golden brown and keep it aside. Prepare tamarind juice by adding little water. Grind coconut and prepare paste like form.
4. In the same pan add cinnamon, curry leaves, ani seeds, ginger garlic paste and onion.
5. When the onion becomes golden brown add all masala powders and green chillies.
6. Now add the tamarind juice and let it to boil for some time, after the raw smell goes add the fried brinjal and salt.
7. Add the ground and coconut and required amount of water. Keep in low flame and let it to boil for five minutes.
8. Finally garnish with chopped coriander leaves.   Delicious brinjal gravy recipe is ready to taste.
9. You can prepare this type of masala brinjal gravy for biryani.
10. Note: While preparing brinjal gravy curry for chapathi grind the coriander leaves and poppy seeds with coconut. This will give an excellent taste for you recipe.

Samayal Samayal Tamil Recipe Ragi Dosa Preparation

Tamil Samayal Samayal Recipe

Samayal samayal Tamil language cooking show is very useful for ladies those who are looking for new healthy and traditional recipes. I have learned Tamil Recipe Ragi Dosa Preparation from samayal samayal vijay TV show. It is a healthy recipe for diabetic patients. It is a nutritive food for all. The kids like the taste of the new recipe.  I usually try all the healthy cooking of samayal samayal Tamil recipes. Here I have given the simple and easy preparation of Tamil Nadu Ragi Dosai Preparation which is the best alternative (Diabetic) for Rava dosa recipe in Tamil Nadu.

Samayal Samayal Tamil Recipe Ragi Dosa Ingredients

Idli flour – 1 cup

Ragi flour – 1 cup

Chopped onion – 1 cup

Chapatti flour – 1/4cup

Curry leaves – little

Coriander leaves – little

Green chilli - 2

Ginger – little

Mustard – 1tsp

Cumin seeds – 2tsp

Salt and oil as required

How to Prepare Samayal Samayal Tamil Recipe Ragi Dosa

1. Take a pan, pour little oil and sauté muatrad, cumin seeds
2. Add onion and fry until it becomes brown in colour.
3. Take a vessel, add idli flour, chapatti atta and ragi flour
4. Mix together by adding required salt and water, let it for 2 hours
5. Then add the fried onion mixture, chopped chillies, coriander and curry leaves.
6. Mix well and add little water if necessary (instead of frying you can add the raw onion)
7. Now Ragi dosa mix is ready, prepare like dosa add oil on both the sides.
8. The best side dish for my samayal samayal latest ragi dosai is coconut chutney.
9. Ragi dosa samayal samayal video is available in you tube.

En samayal ulagam Tasty Egg Kulambu Recipe in Tamil Style

Egg Kulambu Recipe 

This is En samayal ulagam my favorite Tasty Egg Kulambu Recipe in Tamil Style. Egg Kulambu samayal is mostly favorite of all non vegetarian people.  Samayal Egg Kulambu is the best side dish for breakfast varieties, white rice and even for variety rice including Tamil style biryani. The taste resembles chicken and mutton kulambu. When compare to other non veg kulamnu the preparation of Egg Kulambu recipe samayal is very easy and simple.

Tamil Egg Kulambu Recipe Ingredients

Egg – 4

Sambar onion – 1 cup

Tomato – 2

Ginger garlic paste – 2tsp

Coriander powder – 1tsp

Chilli powder – 2tsp

Poppy seeds – 1tsp

Funnel seeds – 1/2tsp

Cinnamon - 1

Coriander leaves – a bunch

Coconut – 1/2 cup

Oil – little

Salt as required

How to Prepare Tamil Egg Kulambu Recipe

1. Boil the eggs by adding little salt as in our usual method.
2. Let it to cool and cut in to two by lengthwise and keep it ready.
3. Fry half of the onion by adding little oil and keep it aside.
4. Chop the remaining onion and tomatoes.
5. Grind coconut, fried onion, coriander leaves,  Poppy and funnel seeds together.
6. Take a vessel, add little oil and put Cinnamon, ginger garlic paste.
7. Then add the chopped onion and tomatoes, fry well and add all power ingredients.
8. Add a cup of water and ground egg kulambu recipe in Tamil ingredients.
9. Put salt and let to boil for ten to fifteen minutes, finally add boiled egg and mix gently.
10. Note: you can add water as per your preparation, if you want gravy or curry add less water. For Tamil kulambu making you can add more water. This will taste good for plain rice. The gravy is delicious for variety rice, idli, dosai, chapatti and parota.