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Friday, November 9, 2012

How to Make Diwali Legiyam Tamil Marundhu Recipe Home

Make Diwali Legiyam
This is Diwali special post  How to Make diwali legiyam Tamil Marundhu Recipe home.  Diwali marundhu recipe also called diwali legiyam recipe is prepared during the end of Diwali festival day. You can make diwali marundhu even a week before and store in an air tight container.  Diwali legiyam Tamil style preparation is very special and tasty. This post How to prepare diwali legiyam definitely help you to prepare this medicinal recipe at home easily.

Diwali marundhu Tami legiyam Ingredients
Pepper 2 tsp
Cumin seed - 2 tsp
Coriander seed - 2 tsp
Omam - 3 tsp
kandathippili - 10 stick
Nutmeg 1 (Small)
Dry ginger - 25 g
Garlic – 5 clove
Cardamom  - 3 number
Ghee - 1/4 cup
Powdered jiggery - 1/2 cup
Honey 1/4 cup

How to Make diwali legiyam Recipe Tamil Style
Dry fry the garlic and  Cardamom, keep it aside
Then grind all the ingredients nicely except jiggery, ghee and honey.
Then add little water and prepare the powder like a fine paste.
Then take a thick pan and pour the past, garlic and Cardamom
Add little ghee and jiggery, mix evenly.
Stir nicely and add the remaining ghee whenever needed.
At the end the ghee separates from the mixture, now switch off the stove.
Add honey and mix thoroughly and pack in an air tight jar.
Diwali marundhu home preparation is ready taste.

Note:   You can make diwali marundhu at home and eat a tsp daily after food. This will improve your digestion and keep your stomach clean.


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