Tamil Samayal Chappathi Kuruma Recipe

Tamil Samayal Chappathi Kuruma Recipe

There are different varieties of chappathi kuruma recipes are prepared. Tamil samayal chappathi kuruma is one of the best Tamil samayal Chennai hotel recipes, which can be easily prepared at home.

Tamil Samayal Chappathi Kuruma Ingredients

Here is the ingredients and vegetables needed for the preparation of chappathi kuruma in tamil style.
Carrot - 100 gm
Beans - 100 gm
Peas - 100 gm
Potatoes - 100 gm
Big Onion - 1
Tomato - 1
Cinnamon - 2
Clove - 2
Cumin seed - 1 / 2 tsp
Ginger - 1 inch Pieces
Garlic - 4 pal
Chilly - 2 tsp
Coriander powder- 1 tsp
Poppy seed - 1 / 2 tsp
Oil - 2 tsp
Salt - the quantity
Coriander leaves – a bunch
Curry leaves - a bunch
Green chillies – 2

chapathi kurma recipe Grinding Ingredients

Coconut scrambled – 5tsp
Cashews - 5

How to Prepare Tamil Samayal Chappathi Kuruma

• Kurma tamil samayal cooking is very delicious Here is the preparation method.
• Cut potatoes into small pieces by removing the outer skin.
• Chop carrot and beans into small pieces.  
• Cut onions in lengthwise and chop the tomato into medium sized slices.  
• Make a fine paste of ginger and garlic. 
• Pour some oil and heat in a pressure pan. Sauté cinnamon, cloves, and curry leaves
• Then add green chillies and onion, fry until the onion becomes golden.
• Now add the ground ginger garlic paste and sauté until the raw aroma goes off.
• Add all the vegetables including tomatoes add fry for few more minutes.
• Then add turmeric powder, chilly, and coriander powder fry for a minute.
• Add salt and close the lid. Waite for a whistle, mean while keep grind Coconut and cashews.
• Now open the lid and add the ground coconut cashew paste, leave for couple of minutes to boil.
• Now garnish with coriander leaves. Tamil samayal chappathi kuruma is ready to taste.
• This is the best side dish for chappathi, Idli, dosai and roomali roti non.
• If you reduce the water consistency it will come like chapathi kurma curry.