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Monday, December 26, 2011

Mooligai Samayal Recipes Tamil Nadu Mooligai Rasam

Need of Mooligai Samayal Recipes Tamil Nadu
From ancient days Tamil people give more importance to food and health. A Tamil quote says that Unave marunthu. The meaning for this quote is Food is Medicine.  In ancient days there was no enough growth in medicine field so people practiced to cure diseased by using some medicinal plants and they are called herbal medicines. 

Sanjeevi mooligai was used more to cure many diseases. Instead of taking directly they started to use them with their food and they are called Mooligai Samayal Recipes Tamil Nadu in maruthuvam . By using these herbal plants they prepare delicious food recipes, which not only give stamina but also prevent from serious health hazards.  Kids are continuously affected by cold, cough and congestion, the allopathic medicines won’t work with this problems so Mooligai Samayal Recipes Tamil Nadu Mooligai Rasam is the best medicine to cure this problem. 

The herbal medicinal plants Kandan Thippili , Arisi Thippili and Tulsi leaves are the main ingredients of Mooligai Samayal.

Tamil Mooligai Samayal Recipes Rasam Ingredients
Mooligai samayal Rasam Powder
First you have to prepare Rasam power or rasam paste by using some powerful medicinal plants.
  • Tulsi leaves - 15
  • Kandan Thippili –3
  • Arisi Thippli – 4
  • Neem flower - 5
  • Ulundu – 1 tsp
  • Dried chilli - 2
  • Cumin seeds – 2tsp
  • Pepper seeds - 2 tsp
Fry the above Mooligai Samayal Recipes ingredients and prepare a powder by grinding them.

Mooligai samayal Rasam Ingredients
  • Toor dal water extraction_ 2 cups
  • Tamarind paste – 1tsp
  • Tomato – 1
  • Mustard seeds– 1 tsp
  • Curry leaves – as required
  • Turmeric powder– ½ tsp
  • Garlic past – 1tsp
  • Asafoetida – ¼ tsp
  • Salt - for taste
  • Oil - 1tsp
  • Coriander leaves –for garnishing
     Mooligai Samayal Recipes Tamil Nadu Style Preparation
     Mix Toor dal juice and tamarind paste by adding salt.
  Mix well and adjust the salt and sour taste accounting to your taste.
  Then mix the ground mooligai samayal Rasam Powder with the liquid.
 Then add the turmeric powder, asafetida and garlic paste. Crush tomato and add with the mixture.
  Keep the vessel on fire and let it to boil( remove in the foam stage like usual tomato rasam )
 Give a sauté by adding mustard and curry leaves. Add with the mooligai rasam.
One of the best Mooligai Samayal Recipes Mooligai Rasam is ready to taste.
 You can have directly like soup or add with rice to get rid of cold, cough and congestion.

    1 comment:

    The Head Caterer said...

    Its a great thing to be able to get recipes and techniques from other members of the family.

    Catering Manchester