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Sunday, January 1, 2012

Saravana Bhavan samayal pongal recipe Tamil Hotel Style

Saravana Bhavan Samayal
Saravana Bhavan Hotel is very popular in Tamilnadu. They have branches all over Tamilnadu.  Saravana Bhavan samayal is very delicious and people especially ladies always search for Saravana Bhavan recipes.
My favorite recipes Saravana Bhavan Hotel
1.   Saravana Bhavan Sambar Recipe
2.   saravana bhavan rava kichadi recipe
3.   saravana bhavan kurma and
4.   saravana bhavan masala dosa.  

Here I have given the preparation method of Saravana Bhavan pongal recipe.  

Ingredients required for Saravana Bhavan Samayal Pongal Recipe
Raw Rice - 1 cup
moong Dal - 1 / 2 cup
Pepper seeds - 1 tsp
Cumin seeds - 1 tsp
Green chillies - 1
Ginger - 2 "pieces
Curry leaves- 1 cluster
Cashew nut - 25 g
Asafoetida – a pinch
Ghee – 5tsp
Salt as required

Saravana Bhavan Samayal Pongal Recipe Preparation
  1. Saravana Bhavan pongal Preparation is very simple and easy.
  2. Clean and Fry Moong Dal up to it becomes golden colour. Then wash it properly.
  3. Wash and soak raw rice with fried moong dal for half an hour.
  4. Put rice and dal in a coocker, add salt and Asafoetida. Mix well
  5. Boil the rice and dal by adding 4 cups of water for 2 whistles.  
  6. Take a pan and heat ghee. Then sauté mustard, cumin seeds and pepper.
  7. Then add curry leaves, chillies and ginger. Fry the ingredients in sim flame.
  8.  Fry the cashew nuts separately by adding a tsp of ghee.
  9. Then add the fried mixture with the boiled rice, dal mixture.
  10. Add the remaining ghee with Pongal to get the delicious taste.  
  11. saravana bhavan samayal Tamil Pongal recipe is ready to taste.
  12. The best side dish for saravana bhavan  pongal is coconut chutney.
  13. You can also have this Ven pongal with Tamil sambar and Vadai recipe. 
 Saravana Bhavan Kurma Recipe
Sweet Pongal recipe Tamil Style


buy dedicated servers said...

thanks so much for this Saravana Bhavan Samayal Pongal reciep. I also appreciate some effort of sharing on how prepare this one.

Meena said...

Thanks for your comment on Saravana Bhavan Samayal Pongal Recipe preparation.

The Head Caterer said...

Thank you for this recipe.

Catering Manchester

Meena said...

The Head Caterer Thanks for your comment on Saravana Bhavan Samayal recipe preparation.

California Wine Reviews said...

This is so delicious!

Meena said...

Thank you so much for your review on my Pongal recipe

Wholesale Printing said...

Great time to see this blog. Letterhead Printing

Meena said...

Thank a Lot

laxmi said...

Hello Meena..Thanks a bunch for sharing this recipe..I tried it and turned out soooo good and delicious..All loved it and one friend packed it home as he loved it a lot...:-)

Anonymous said...

Do you really need to add mustard? I haven't seen mustard being added to pongal. Please confirm

Anonymous said...

Dear anonymous, I too am not a fan of mustard and have tried this without mustard, it's perfectly fine.

Meena said...

Thank you very much for your try and sharing.

parhti zplus said...

Various Types of Tamil Recipes are Well organized in http://www.valaitamil.com/recipes