Nattu Koli Kulambu Madurai Tamil Chicken Gravy Recipe

Koli Kulambu Madurai Tamil Style Chicken Gravy Recipe
Meen kulambu and Koli kulambu are delicious non-veg recipes.

There are different types Koli Kulambu varieties are prepared in Tamilnadu. The most famous Koli kuzhambu recipes are Madurai Koli Kulambu and chettinad koli kulambu which are prepared in Tamil Nadu gramathu style.

Ingredients Required for Nattu Madurai Koli Kulambu Recipe

•  Bone Chicken 1 kg
•  Chopped Onion 1
•  Chopped Tomato 1
•  Curry leaves as required
•  Coriander leaves as required
•  Oil 100ml
•  Mustard 1tsp
•  Cumin seed 1tsp
•  Chilli  - 10
•  coriander powder1 tsp
•  Pepper - 2 tsp 
•  Cinnamon, clove 2 each
•  poppy seeds - 1 tsp
•  Cardamom - 1 (optional)
•  grated Coconut - 1 / 4 cup
•  Turmeric powder - 1 / 4 tsp
• Salt as required
• Garlic - 5 
• Ani seeds - 1 / 2 tsp 

How to Prepare Nattu Koli Kulambu Chicken Gravy Recipe

1.    Take a pressure pan, pore 1tsp of oil and fry the chillies, coriander powder, and pepper.

2.   Then add the Cinnamon, clove, Ani seeds and poppy seeds. Fry well. Finally fry the grated coconut separately.

3.    Now grind all the fried Koli Kulambu tamil style recipe ingredients nicely in the form of fine paste.

4.   Take pressure cooker pour the remaining oil and fry the chopped onion and garlic. Then add the tomatoes, turmeric powder and medium sized Koli (Bone Chicken).

5.  Fry well in medium flame for 15 minutes with out adding water, the taste will be too good if it boil with oozing out water from the chicken.  

6.   Then add the ground ingredients paste and stir uniformly. Add slat and let it to boil for another half an hour.

7.    In a small frying spoon (chetuny Thalikkum Karandi) add 1 tsp of oil, fry the mustard seeds and curry leaves. Mix with the Koli Kulambu Recipe.  

8.   Note: It will taste like chettinad nattu koli kulambu recipe If you add small onion (Sambar onion) instead of bellary onion.