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Thursday, December 29, 2011

Tamil Samayal Chappathi Kuruma Recipe

Tamil Samayal Chappathi Kuruma Recipe
There are different varieties of chappathi kuruma recipes are prepared. Tamil samayal chappathi kuruma is one of the best Tamil samayal Chennai hotel recipes, which can be easily prepared at home.

Tamil Samayal Chappathi Kuruma Ingredients
Here is the ingredients and vegetables needed for the preparation of chappathi kuruma in tamil style.
Carrot - 100 gm
Beans - 100 gm
Peas - 100 gm
Potatoes - 100 gm
Big Onion - 1
Tomato - 1
Cinnamon - 2
Clove - 2
Cumin seed - 1 / 2 tsp
Ginger - 1 inch Pieces
Garlic - 4 pal
Chilly - 2 tsp
Coriander powder- 1 tsp
Poppy seed - 1 / 2 tsp
Oil - 2 tsp
Salt - the quantity
Coriander leaves – a bunch
Curry leaves - a bunch
Green chillies – 2

chapathi kurma recipe Grinding Ingredients
Coconut scrambled – 5tsp
Cashews - 5

How to Prepare Tamil Samayal Chappathi Kuruma
  • Kurma tamil samayal cooking is very delicious Here is the preparation method.
  • Cut potatoes into small pieces by removing the outer skin.
  • Chop carrot and beans into small pieces.  
  • Cut onions in lengthwise and chop the tomato into medium sized slices.  
  • Make a fine paste of ginger and garlic. 
  • Pour some oil and heat in a pressure pan. Sauté cinnamon, cloves, and curry leaves
  • Then add green chillies and onion, fry until the onion becomes golden.
  • Now add the ground ginger garlic paste and sauté until the raw aroma goes off.
  • Add all the vegetables including tomatoes add fry for few more minutes.
  • Then add turmeric powder, chilly, and coriander powder fry for a minute.
  • Add salt and close the lid. Waite for a whistle, mean while keep grind Coconut and cashews.
  • Now open the lid and add the ground coconut cashew paste, leave for couple of minutes to boil.
  • Now garnish with coriander leaves. Tamil samayal chappathi kuruma is ready to taste.
  • This is the best side dish for chappathi, Idli, dosai and roomali roti non.
  • If you reduce the water consistency it will come like chapathi kurma curry.

Monday, December 26, 2011

Mooligai Samayal Recipes Tamil Nadu Mooligai Rasam

Need of Mooligai Samayal Recipes Tamil Nadu
From ancient days Tamil people give more importance to food and health. A Tamil quote says that Unave marunthu. The meaning for this quote is Food is Medicine.  In ancient days there was no enough growth in medicine field so people practiced to cure diseased by using some medicinal plants and they are called herbal medicines. 

Sanjeevi mooligai was used more to cure many diseases. Instead of taking directly they started to use them with their food and they are called Mooligai Samayal Recipes Tamil Nadu in maruthuvam . By using these herbal plants they prepare delicious food recipes, which not only give stamina but also prevent from serious health hazards.  Kids are continuously affected by cold, cough and congestion, the allopathic medicines won’t work with this problems so Mooligai Samayal Recipes Tamil Nadu Mooligai Rasam is the best medicine to cure this problem. 

The herbal medicinal plants Kandan Thippili , Arisi Thippili and Tulsi leaves are the main ingredients of Mooligai Samayal.

Tamil Mooligai Samayal Recipes Rasam Ingredients
Mooligai samayal Rasam Powder
First you have to prepare Rasam power or rasam paste by using some powerful medicinal plants.
  • Tulsi leaves - 15
  • Kandan Thippili –3
  • Arisi Thippli – 4
  • Neem flower - 5
  • Ulundu – 1 tsp
  • Dried chilli - 2
  • Cumin seeds – 2tsp
  • Pepper seeds - 2 tsp
Fry the above Mooligai Samayal Recipes ingredients and prepare a powder by grinding them.

Mooligai samayal Rasam Ingredients
  • Toor dal water extraction_ 2 cups
  • Tamarind paste – 1tsp
  • Tomato – 1
  • Mustard seeds– 1 tsp
  • Curry leaves – as required
  • Turmeric powder– ½ tsp
  • Garlic past – 1tsp
  • Asafoetida – ¼ tsp
  • Salt - for taste
  • Oil - 1tsp
  • Coriander leaves –for garnishing
     Mooligai Samayal Recipes Tamil Nadu Style Preparation
     Mix Toor dal juice and tamarind paste by adding salt.
  Mix well and adjust the salt and sour taste accounting to your taste.
  Then mix the ground mooligai samayal Rasam Powder with the liquid.
 Then add the turmeric powder, asafetida and garlic paste. Crush tomato and add with the mixture.
  Keep the vessel on fire and let it to boil( remove in the foam stage like usual tomato rasam )
 Give a sauté by adding mustard and curry leaves. Add with the mooligai rasam.
One of the best Mooligai Samayal Recipes Mooligai Rasam is ready to taste.
 You can have directly like soup or add with rice to get rid of cold, cough and congestion.

    Saiva Samayal Pudalangai Poriyal Tamil Recipe

    Pudalangai Poriyal in Saiva Samayal 
    Saiva samayal Tamil language meaning is vegetarian cooking. saiva samayal in Tamil Nadu is very popular for its delicious taste. There are many varieties of dishes are prepared. Here I have stated the preparation method pudalangai poriyal. This vegetable is called snake gourd in English. The other types of food prepared by using pudalangai poriyal are pudalangai poriyal fry and pudalangai poriyal curry.

    Ingredients required for pudalangai poriyal Recipe
    Pudalangai - 1
    Channa dal – 5tsp
    Chopped onion - 1
    Grated coconut – 1/4cup
    Dried red Chilli – 3
    Turmeric powder – 1tsp
    Curry leaves – as required
    Oil – as required
    Mustard – 2tsp
    Salt – as required

    Saiva samayal pudalangai poriyal Recipe Preparation
    1 Clean the outer of the skin of Sanke gourd pudalangai and wash it properly.
    2. Cut and remove the seeds and white fibers present inside the vegetable.
    3. Cut pudalangai into small square shapes or semicircle shape. Chop onion finely.
    4. Half boil the Sanke gourd pudalangai and Channa dal by adding little water and salt.
    5. In a frying pan heat the oil, sauté the mustard seeds and add the curry leaves. Fry well
    6. Then add the chopped onion into golden brown colour, add the red chillies .
    7 Now add the half boiled pudalangai, add turmeric powder. Fry well for 2 minutes by sprinkling water.
    8. If it is cooked well, finally add the grated coconut and mix well. Garnish with curry leaves and coriander leaves.


    Friday, December 23, 2011

    Gothumai Dosai Recipe Tamil Special Diabetic Diet

    Gothumai Dosai recipe
    Godhuma Dosa recipe is prepared for breakfast or dinner. It is a common recipe in Tamil nadu village side, but nowadays most of the people have the situation to add wheat gothumai in their daily diet. Your are board by the usual preparation of  gothumai dosai Recipe and searching for new recipe method to prepare godhuma dosa Recipe in a delicious way.

    Ingredients Required for Gothumai Dosai Recipe Preparation
    1 cup - whole wheat flour
    1  kambu dosai flour
    2tsp - Curd
    3 - Red chilli
    1 – Big sized Onion 
    1 / 2 teaspoon cumin
    Salt as required
    1 cup – grated coconut
    2 tsp - Butter
    Water as required
    2 tsp – oil
    Mustard, cumin seeds and curry leaves as required.

    Gothumai Dosai Recipe Preparation
    • Gothumai dosai Indian recipes preparation is very simple the taste is also very delicious..
    • and Take dried red chillies, cumin seeds and coconut. Grind this like a fine paste, keep it aside.
    • Take pan pour oil, put Mustard, cumin seeds and curry leaves, keep it aside.
    • Now mix wheat flour and kambu together, add curd and mix well.
    • Add the fried ingredients and finely chopped onion with kambu- wheat flour mixture.
    • Then add the ground past and salt with Gothumai Dosai wheat flour mix.
    • Finally add required water and mix well, Keep this for 10-12 hours to get fermentation.
    • Prepare Gothumai Dosai same like usual rice dosa, add butter on both sides.
    • The best gothumai dosai side dish is red chilli coconut chutney.
    • Note: Gothumai dosai recipe video is available. To clarify your doubts in recipe preparation visit gothumai dosai video in youtube.

    Tuesday, December 20, 2011

    Kalan kulambu Recipe Tamil Kuzhambu Gravy Samayal

    Kalan kulambu Recipe in Tamil Style
    If you are a vegetarians and expecting a delicious dish, which compensate the taste of Tamil Koli Kulambu. Here is the recipe equal to non vegetarian samayal. Kalan kulambu (kalan gravy) prepared inTamil style is very delicious. The other main varieties prepared in Tamilnadu with mushroom are kalan biryani, kalan fry, and Follow the simple preparation steps stated below for your cooking.  

    Ingredients required for Kalan kulambu Recipe Tamil Nadu Style
    Mushroom: 400 gram
    Pepper: 50gm
    Cardamom: 5
    Cinnamon: A small piece
    Ginger garlic paste: 2tsp
    Ani seeds: 1tsp
    Poppy seeds: 1tsp
    Clove: 6
    Grated Coconut : 1
    Tomato: 4
    Small onion: 100m
    Curry leaves as required
    Coriander powder: 2 tsp
    Chilli powder: 4 tsp
    Oil: as required
    Salt: as required

    How to Prepare Kalan kulambu Recipe in Tamul style gravy
    Kalan recipe in Tamil nadu style is very delicious and it is best side dish for idly, dosai, rice and chapatti.
    • Fry the Pepper, cardamom, cinnamon, cloves and grid like a fine paste.
    • Grind the coconut and extract milk by adding warm water.
    • Extract coconut milk 2 times by adding 200ml of water each time.
    • Wash and cut the mushrooms in to medium sized pieces.
    • Chop onion and cut the tomatoes into small pieces.  
    • Pour 50ml of oil in a pressure pan, put curry leaves, and ginger garlic paste.
    • Fry in sim flame then add the ground masala paste and stir well.
    • Then add the chopped onion and tomatoes pieces, add salt and mix well .
    • Finally add the mushroom pieces, mix well and add coriander, chilli powder.
    • Let the Kalan kulambu Recipe gravy (consistence must be thick) to boil for two minutes.
    • Pour coconut milk in the boiling Kalan kulambu and leave it for a boil.
    • Add coconut oil to prepare Kalan recipe Kerala style mushroom gravy.

    Kalan kulambu Recipe is ready to taste. Now the consistence will come to the stage of kulambu and enjoy the delicious taste.   

    Nattu Koli Kulambu Madurai Tamil Chicken Gravy Recipe

    Koli Kulambu Madurai Tamil Style Chicken Gravy Recipe
    Meen kulambu and Koli kulambu are delicious non-veg recipes.
    There are different types Koli Kulambu varieties are prepared in Tamilnadu. The most famous Koli kuzhambu recipes are Madurai Koli Kulambu and chettinad koli kulambu which are prepared in Tamil Nadu gramathu style.

    Ingredients Required for Nattu Madurai Koli Kulambu Recipe
    •  Bone Chicken 1 kg
    •  Chopped Onion 1
    •  Chopped Tomato 1
    •  Curry leaves as required
    •  Coriander leaves as required
    •  Oil 100ml
    •  Mustard 1tsp
    •  Cumin seed 1tsp
    •  Chilli  - 10
    •  coriander powder1 tsp
    •  Pepper - 2 tsp 
    •  Cinnamon, clove 2 each
    •  poppy seeds - 1 tsp
    •  Cardamom - 1 (optional)
    •  grated Coconut - 1 / 4 cup
    •  Turmeric powder - 1 / 4 tsp
    • Salt as required
    • Garlic - 5 
    • Ani seeds - 1 / 2 tsp 

    How to Prepare Nattu Koli Kulambu Chicken Gravy Recipe
    1.    Take a pressure pan, pore 1tsp of oil and fry the chillies, coriander powder, and pepper.
    2.   Then add the Cinnamon, clove, Ani seeds and poppy seeds. Fry well. Finally fry the grated coconut separately.
    3.    Now grind all the fried Koli Kulambu tamil style recipe ingredients nicely in the form of fine paste.
    4.   Take pressure cooker pour the remaining oil and fry the chopped onion and garlic. Then add the tomatoes, turmeric powder and medium sized Koli (Bone Chicken).
    5.  Fry well in medium flame for 15 minutes with out adding water, the taste will be too good if it boil with oozing out water from the chicken.  
    6.   Then add the ground ingredients paste and stir uniformly. Add slat and let it to boil for another half an hour.
    7.    In a small frying spoon (chetuny Thalikkum Karandi) add 1 tsp of oil, fry the mustard seeds and curry leaves. Mix with the Koli Kulambu Recipe.  
    8.   Note: It will taste like chettinad nattu koli kulambu recipe If you add small onion (Sambar onion) instead of bellary onion.

    Sunday, December 18, 2011

    Karuvadu Kulambu Tamil Chettinadu Recipe

    Karuvadu Kulambu Recipe
    Karuvadu Kulambu is prepared in different style. Chettinadu Karuvadu Kulambu is very famous all over Tamilnadu. The taste of this recipe is unique and special. Here I have given very simple recipe for the preparation of Chettinad Karuvadu Kulambu.

    Ingredients for Karuvadu Kulambu Tamil Chettinadu Recipe
    • 200 gm Karuvadu Salted fish
    • 100gm Fresh Mochaai
    • 4 Kathirikai
    • 2 medium sized Onion (chopped )
    • 2 medium sized Tomato, (chopped)
    • 1 tsp fenugreek seeds
    • bunch of  Curry Leaves
    • Tamarind juice 100gm
    • ½ tsp Turmeric Powder
    • 11/2 tsp sambar powder
    • 1tsp Coriander seeds Powder
    • Salt as required
    • Oil as required
    • Coconut paste1/4 cup
    How to make Karuvadu Kulambu
           We have to add two vegetables with Karuvadu Kulambu Tamil style  preparation, Mochaai and Kathirikai.

     1. We are using fresh Mochaai so no need to soak it, Just wash it well.
     2. Take a pan and pout little oil. Add fenugreek seeds and curry leaves.
     3. Then put the finely chopped onion and tomatoes, stir well in low flame.
     4. Add the chopped brinjal and Mochaai and keep it to fry well.
     5. Add turmeric powder, sambar powder and coriander seeds power. Mix the ingredients well.
     6. Then put karuvadu and fry well. Add water to make the exact  consistency.

     7. If Karuvadu Kulambu tamil recipe is cooked well, add the coconut paste and let to get one boil. Switch off the stove.
     8. Karuvadu kulambu recipe is ready to taste. It is the best side dish for rice and Ragi Kali.
     9. You can Prepare Nethili karuvadu kulambu recipe in the same style. 

    Kambu Dosa Recipe Tamil Nadu Preparation

    Kambu Tamil Recipe 
    Kambu is called millet in English. Kambu is a type of a edible grain cultivated mostly in all parts of Tamilnadu. The preparation of kambu dosa recipe Tamil Nadu in Tamilnadu style is very easy and time consuming. I usually prepare this for breakfast because it is very healthy and delicious. The kids also like the taste very much and best for diabetic patients.

    Ingredients Required for Kambu Dosa recipe Tamil Nadu Preparation
    Kambu : 1 cup
    Urad dal: ¼ cup
    Fenugreek seeds: 1 tsp
    Wheat Powder : ¼ cup
    Onion: Chopped 1 cup
    Oil: as required
    Mustard seeds: 1 tsp
    Urad dal: 1tsp
    Red chillies: 2
    Coriander leaves Chopped: ¼ cup
    Curry leaves chopped: ¼ cup
    Salt: as required
    Kambu Dosa Preparation
    1.   Wash and soak Kambu, Fenugreek seeds and urad dal together for about an hour.
    2.   After 1 hr, grind the soaked kambu dosa recipe ingredients, Chillies and add required salt.
    3.   Then mix the wheat power and keep it for (10hours) fermentation.
    4.   Finely chop the onion, curry leaves and coriander leaves and keep it aside.
    5.    Take a pan and pour 1 tsp of oil. Fry the Mustard, Urad dal, then add the chopped leaves and onion.  
    6.   Fry the ingredients in low flame until it turns in to golden colour. Keep it aside.
    7.   After it get fermented, add the fried onion, curry leaves and coriander leaves and mix well.
    8.   Prepare Kambu Dosa as same like Rice dosa recipe Preparation, add ghee if you need.
    9.   kambu dosa recipe in Tamil Nadu  style is ready for taste.
    10.                The flavor will be good and the best Kambu dosa chutney is Ground nut chutney.

    Thursday, December 15, 2011

    Kongu Nadu Samayal Arisi Paruppu Sadam Coimbatore Style Recipe

    Kongu samayal
    Kongu samayal is very popular in Tamil nadu for its special taste due to the addition of fresh ingredients. arisi paruppu sadam recipe prepared in Coimbatore style is very delicious and it is my favorite dish too. The time required is very less and you can prepare this for gusts in a very time. Arisi paruppu sadam in Kongu Nadu samayal is very nutritious by the addition of rice and Dal together. You can prepare this by adding more water to give your toddler babay 

    Kongu Nadu samayal arisi paruppu sadam Coimbatore style Recipe
    Ingredients Required for kongu nadu samayal arisi paruppu sadam coimbatore style Recipe Preparation
    Rice - 250 gm
    Lentil - 100 g
    Medium sized Tomatos - 3
    Medium sized onion - 2
    Turmeric powder – a pinch
    Dry red Chillies  - 3
    Curry leaves - 1 cluster
    Garlic - 10 no
    Ginger- small piece
    Mustard  seeds- 1 / 4 tsp
    Cumin seeds - 1 / 2 tsp
    Asafoetida - 1 / 2 tsp
    Ulatham dal (urad dal )- 1 / 2 tsp
    Katalai paruppu - 1 / 2 tsp
    coriander leaves Oil - Chopped
    Ghee - 3 tsp
    Oil- 3tsp
    Salt – as required
    Grated coconut: 1/4cup

    Kongu Nadu Samayal Arisi Paruppu Sadam Coimbatore Style Recipe Preparation
    1. Soak the Rice, lentils 1 hour before you start paruppu sadam coimbatore style cooking.
    2. Cut the onion into length wise direction. Chop the tomatoes into small pieces.
    3. Make a fine paste of ginger and onion, keep it aside.
    4. Take a cooker, pour oil and heat the vessal, add mustard, cumin seeds, katalai paruppu, urad dal and asafetida one by one.
    5. Fry well, add curry leaves and ginger onion paste, stir well for a half minute in low flame.  Then add onion and fry until it becomes golden colour.
    6. Finally add the chillies, chopped tomatoes and coriander leaves, mix well and add turmeric powder.
    7. Then add 500ml water, let to boil. Then add the mixture of soaked Rice, lentils and salt. Close the lit   and leave for one or two whistles.
    8. Waite till the pressure evaporates then open the lid, add ghee and Grated coconut, mix without breaking the rice.
    9. Kongu nadu samayal arisi paruppu sadam coimbatore style Recipe is ready to taste.
    10. The best side dish for paruppu sadam kongu nattu style is the fried potatoes, chips and pickles.

    Sunday, December 11, 2011

    Avarakkai Varuthu Aracha Kuzhambu Samayal Recipe

    Avarakkai Varuthu Aracha Kuzhambu Samayal Recipe 

    Avarakkai Varuthu Aracha Kuzhambu Samayal RecipeYou know the taste of avarakkai recipe which is prepared in Tamilnadu style. The delicious avarakkai poriyal and avarakkai curry is prepared in Tamil villages during the Pongal festival. It is called Broad beans in English. Normally we prepare avarakkai sambar without adding any Masala ingredients, but the below recipe is called varutharacha kuzhambu(fried ground kulambu). Try this special recipe and give your feed backs.   

    Avarakkai Varuthu Aracha Kuzhambu Samayal Recipe Ingredients 

    Avarakkai / Broad beans 200gm
    Chopped small Onion 100gm
    Mustard seeds 2 tsp
    Tamarind juice 1tsp
    Curry leaves as required
    Salt to taste

    Varuthu Aracha Kuzhambu Grinding Ingredients

    Oolunthu paruppu 4tsp
    Cumin seeds 2 tsp
    Coriander powder 1 tsp
    Oil as required
    Turmeric powder 1pinch
    Grated Coconut 4 tsp
    Red chilli 5
    Til fried 1.2 cupe
    Toordal 4tsp
    Mustard seeds 2tsp
    Tomato medium sized 2
    Fenugreek seeds 1tsp

    How to Prepare Varuthu aracha kuzhambu Tamil Style

    1. Clean and cut the Avarakkai into medium sized pieces.
    2. Fry Til into golden brown without adding oil. Then add turmeric powder.
    3. In the same pan fry cumin seeds, urad dal, toor dal , fenugreek seeds and finally coriander powder by adding 1 tsp of oil.
    4. Then add the onion, chilli, tomatoes and grated coconut, fry the colour changes into golden brown. 
    5. Then grind all the above fried Avarakkai Varuthu Aracha Kuzhambu ingredients. 
    6. Add water if required. It should be in the form of nice paste.  
    7. Take a thick bottomed vessel and fry the mustard seeds and curry leaves.  8. Then add the chopped small onion, fry well.
    9. Add the Avarakkai vegetable and fry for 3minutes.
    10. Then add the tamarind juice, let it to boil by adding a cup of water.
    11.After Avarakkai is cooked, then add the ground paste, salt and water.
    12. Stir well and leave the Avarakkai kuzhambu to boil for 10 min in low flame.
    13 Avarakkai Varuthu Aracha Kuzhambu recipe is ready taste.
    14. This is the best side-dish for rice, idli Disa and chapatti.  
    15. It will be delicious, if you add fresh ghee while serving.