Vegetarian and Non Veg Samayal Kurippu in Tamil Recipes Preparation

Samayal Kurippu in Tamil Cooking 

This page is the information of Vegetarian and non veg samayal kurippu in Tamil Recipes Preparation. There are many samayal kurippu tamil books are available but online sources helps better to resolve your kitchen mistakes.

Samayal Kurippu in Tamil non veg

1.   While washing fish, add some salt with the water and wash it. This will remove the bad fish odour.

2.   While preparing dry fish kuzhambu, soak the fish in salted cold water half an before cooking.

3.   Cholesterol patients can not eat the fried fish. Cut the fish into small pieces, add salt, pepper, and lemon jice. Leave it for some time and steam cook it by using the idli cooker. The taste will be excellent.

4.   The mutton or chicken pieces are too hard add little lemon juice. It will become smooth and soft.

5.   After eating heavy non veg meal. Drink a glass of lemon juice to promote the digestion.     

Samayal Kurippu in Tamil veg

         1. Some vegetable lose its green colour while cutting and cooking. To retain the green colour add little sugar and salt while cutting and cooking.

         2. samayal kurippu sambar: If you put more salt in sambar add some potato pieces. This will absorb the excess salt.

          3. Revathi shanmugam samayal kurippu: While preparing any recipe, add little fried gram dal powder to get softness.

         4. Malika badrinath samayal kurippu in Tamil: While drinking milk add jaggery instead of  sugar. It is very healthy and improve iron content.

       5. Samayal kurippu sweets: While preparing sweets the sugar syrup  preparation is very important. Ensure the mixing point by adding sugar syrup drops in eater. It will become hard. This is the correct point 

Dhamu Samayal Tamil Non veg Recipe Palak Chicken Masala Easy Preparation

One of the Tasty Chef Dhamu samayal recipes Palak Chicken Masala Cooking

Most of the women follow the recipes in Dhamu samayal books for its excellent taste. This post is Dhamu Samayal Tamil Non veg Recipe Palak Chicken Masala Easy Preparation. I prepared this dish from dhamu samayal in Tamil language TV show. The taste was so and you can have this recipe as a side dish for all Tiffin varieties and rice.

Chef dhamu samayal Tamil Non veg Recipe Palak Chicken Masala Ingredients

Palak keerai – 1 Bunch

Chicken – 1/2kg

Onion – 1/4kg

Tomato – 4

Chilli powder – 2tsp

Coriander powder – 3tsp

Turmeric powder – ½ tsp

Cardamom – 2

Cinnamon – 1

Clove – 2

Ginger garlic paste – 1tsp

Salt as required

Oil as per your taste

How to prepare dhamu samayal recipe Non veg Recipe Palak Chicken Masala

1. One of my favorite in chef dhamu samayal recipes is Palak Chicken Masala recipe. Here is the very simple and easy prepareation.
2. Take a pan and add some oil, heat it and fry Cardamom, Cinnamon and clove.
3. Clean the chicken and Palak keerai separately and keep it aside
4. Finely chop the onion and tomatoes and keep it aside.
5. Then add the chopped onion, ginger garlic paste and tomatoes.
6. Fry in medium flame for a minute and add chilli powder, turmeric powder and coriander powder.
7.  Add a little water and fry until the raw smell goes.
8. Now add the cleaned Palak keerai and chicken and fry nicely by adding salt.
9. Add water if necessary and cook the chicken and Palak keerai.
10. When it becomes gravy from remove from the stove and serve hot.
11. For more recipes watch dhamu samayal videos in you tube.

Sweet Appam Recipe Tamil Nadu Style Prepration

Sweet Appam Recipe Tamil Nadu Style 

This is Sweet Appam Recipe Tamil Nadu Style Preparation. It is one of the delicious dishes prepared at home. Now a days hotel are also offering Sweet  Appam Recipe Tamil style and Nei appam recipe Tamil style with coconut milk as side dish. It is a festival recipe. You can prepare this for the festival like Diwali and Pongal. There are different preparations in Appam Recipe Tamil nadu style. Here I have given the simple and easy preparation.

Tamil Sweet Appam Recipe Ingredients

Raw rice (pacharici)- 2 cups

Wheat flour - 1 cup

Jaggery – 2 cups

Cardamom powder - 2

Gingelly oil – required

How to Prepare Sweet Appam Recipe Tamil Nadu Style

1. Soak raw rice for about 2 hours and grind nicely.
2. Dissolve Jaggery in warm water, filter it and mix with wheat flour.
3. Then mix this with ground rice flour, cardamom power and keep it ready.
4. Take a pan pour half lit of oil, heat it.
5. Then pour one big scoop of Appam mixture in the oil.
6. Turn it down when it floats on the oil.
7. Tasty Appam Recipe Tamil style Preparation is ready to taste.   
8. For easy preparation watch Appam Recipe Tamil Video. 

Recipe of Poondu Chutney in Tamil Nadu Style Preparation

Recipe of Poondu Chutney in Tamil Nadu 

This is Recipe of Poondu Chutney in Tamil Nadu Style Preparation. Garlic is medicinally very important kitchen cooking ingredient.  There are different types of Poondu chutney varieties are prepared.  The medicinal properties of Poondu are many. It reduces the blood pressure and bad cholesterol. Here I have given the idea of how to make poondu chutney easy and simple.

Poondu Chatni Ingredients

Poondu (Garlic) 20 to 25 cloves

Tomato – 1

Tamarind – coin size

Red chillies – 6

Salt as required

Sautéing ingredients

Sesame oil – little

Mustard and urad dal – little

Curry leaves – little

Asafotida  a pinch

How to Prepare Poondu Chutney in Tamil Style 

Chop the tomatoes into small pieces and keep ready.

Take a pan and add little oil, fry the chillies and keep it ready

Then fry the garlic in the same oil, keep it separate.

Then fry the tomato pieces and keep it separate.

Now add the fried ingredients together with salt and tamarind.

Grind nicely and sauté with the given ingredients.

Boil it for five minutes. Tasty Spicy Poondu Chutney Tamil style is ready to taste.

Note: Sesame oil gives nice odour and taste.

If you want you can add one or two extra tomatoes (thakkali poondu chutney )and reduce tamarind.

If you want to keep this for more than a day, add more sesame oil.

For more details watch poondu chutney recipe videos in you tube. 

Tamil samayal aloo paratha Kids Recipe Easy Preparation

Aloo Paratha Recipe Kids Samayal Tamil 

Today’s blog post is Aloo paratha recipe. The origin of this dish is north India but now it is prepared all over India. Tamil samayal aloo paratha mostly liked by kids. I usually prepare this aloo paratha for kids school tiffin box. The preparation is also very easy and delicious. Aloo paratha Tamil recipe is also called potato stuffed parotha and Potato stuffed Chapati.

Ingredients for Tamil Samayal Aloo Paratha Easy Recipe

Maida flour – 2cups

Potato – 2

Chopped onion – 1

Curry leaves and Coriander leaves – little

Garam masala – 1/4tsp

Salt as required

Oil as required

How to Prepare aloo paratha tamil Samayal Recipe

• Take the Maida flour, add little water and oil, prepare like chapatti flour and keep it for 2 hours.
• Boil the potatoes by adding little salt and mash it nicely and keep ready.
• Take a pan pour little oil and fry the onion and add garam masala on the warm onion.
• Now mix the onion, coriander, curry leaves, salt and with mashed potato.
• Make small potato balls and prepare paratha and stuff the potato in paratha.
• Take a dosa tava and make aloo paratha tamil recipe same like chapatti preparation.
• Add oil while cooking both the sides,  aloo paratha recipe tamil preparation is ready to taste.
• Note: While preparing Aloo paratha for kids, you should not add the chopped green chillies.
• Instead of maida flour you can make this recipe with wheat flour (Good for diabetic patients).

Ennai Kathirikai Gravy Brinjal Gravy for Biriyani South Indian Style

Ennai Kathirikai or Gravy Brinjal  Gravy 

Ennai Kathirikai Gravy or Brinjal Gravy is commonly prepared in south India.  This recipe is very special in Tamil nadu. Brinjal gravy recipe is the best side diah for chapathi, roti, biriyani and dosa. Here I have given the easy preparation method for kathirikai gravy recipe.

Ingredients for Brinjal Gravy Recipe South Indian

Brinjal (Kathirikai) – 1/4 kg

Chopped Onion - 1

Small tomato - 1

Green chillies - 2

Ginger garlic paste - 1 tsp

Oil - 4 tablespoon

Chilly powder – 1tsp

Coriander powder - 1 tsp

Cumin powder – ½ tsp

Turmeric powder – ¼  tsp

Tamarind - small lemon size

Grated Coconut - 2 table spoon

Sesame - 2 tsp

Peanut - 2 tsp

Cinnamon - a small piece

Ani seeds (sombu)- 1/4tsp

Coriander leaves, Curry leaves -  little

Salt -  as required

How to Prepare Ennai Kathirikai or Gravy Brinjal Gravy

1. Usually children don’t like the taste of brinjal but if you give this brinjal gravy for roti and dosa side dish they like the taste very much.
2. Take a pan and pour little oil, add the chopped brinjal and let it to fry in medium flame for five minutes.
3. Remove when it becomes golden brown and keep it aside. Prepare tamarind juice by adding little water. Grind coconut and prepare paste like form.
4. In the same pan add cinnamon, curry leaves, ani seeds, ginger garlic paste and onion.
5. When the onion becomes golden brown add all masala powders and green chillies.
6. Now add the tamarind juice and let it to boil for some time, after the raw smell goes add the fried brinjal and salt.
7. Add the ground and coconut and required amount of water. Keep in low flame and let it to boil for five minutes.
8. Finally garnish with chopped coriander leaves.   Delicious brinjal gravy recipe is ready to taste.
9. You can prepare this type of masala brinjal gravy for biryani.
10. Note: While preparing brinjal gravy curry for chapathi grind the coriander leaves and poppy seeds with coconut. This will give an excellent taste for you recipe.

Samayal Samayal Tamil Recipe Ragi Dosa Preparation

Tamil Samayal Samayal Recipe

Samayal samayal Tamil language cooking show is very useful for ladies those who are looking for new healthy and traditional recipes. I have learned Tamil Recipe Ragi Dosa Preparation from samayal samayal vijay TV show. It is a healthy recipe for diabetic patients. It is a nutritive food for all. The kids like the taste of the new recipe.  I usually try all the healthy cooking of samayal samayal Tamil recipes. Here I have given the simple and easy preparation of Tamil Nadu Ragi Dosai Preparation which is the best alternative (Diabetic) for Rava dosa recipe in Tamil Nadu.

Samayal Samayal Tamil Recipe Ragi Dosa Ingredients

Idli flour – 1 cup

Ragi flour – 1 cup

Chopped onion – 1 cup

Chapatti flour – 1/4cup

Curry leaves – little

Coriander leaves – little

Green chilli - 2

Ginger – little

Mustard – 1tsp

Cumin seeds – 2tsp

Salt and oil as required

How to Prepare Samayal Samayal Tamil Recipe Ragi Dosa

1. Take a pan, pour little oil and sauté muatrad, cumin seeds
2. Add onion and fry until it becomes brown in colour.
3. Take a vessel, add idli flour, chapatti atta and ragi flour
4. Mix together by adding required salt and water, let it for 2 hours
5. Then add the fried onion mixture, chopped chillies, coriander and curry leaves.
6. Mix well and add little water if necessary (instead of frying you can add the raw onion)
7. Now Ragi dosa mix is ready, prepare like dosa add oil on both the sides.
8. The best side dish for my samayal samayal latest ragi dosai is coconut chutney.
9. Ragi dosa samayal samayal video is available in you tube.

En samayal ulagam Tasty Egg Kulambu Recipe in Tamil Style

Egg Kulambu Recipe 

This is En samayal ulagam my favorite Tasty Egg Kulambu Recipe in Tamil Style. Egg Kulambu samayal is mostly favorite of all non vegetarian people.  Samayal Egg Kulambu is the best side dish for breakfast varieties, white rice and even for variety rice including Tamil style biryani. The taste resembles chicken and mutton kulambu. When compare to other non veg kulamnu the preparation of Egg Kulambu recipe samayal is very easy and simple.

Tamil Egg Kulambu Recipe Ingredients

Egg – 4

Sambar onion – 1 cup

Tomato – 2

Ginger garlic paste – 2tsp

Coriander powder – 1tsp

Chilli powder – 2tsp

Poppy seeds – 1tsp

Funnel seeds – 1/2tsp

Cinnamon - 1

Coriander leaves – a bunch

Coconut – 1/2 cup

Oil – little

Salt as required

How to Prepare Tamil Egg Kulambu Recipe

1. Boil the eggs by adding little salt as in our usual method.
2. Let it to cool and cut in to two by lengthwise and keep it ready.
3. Fry half of the onion by adding little oil and keep it aside.
4. Chop the remaining onion and tomatoes.
5. Grind coconut, fried onion, coriander leaves,  Poppy and funnel seeds together.
6. Take a vessel, add little oil and put Cinnamon, ginger garlic paste.
7. Then add the chopped onion and tomatoes, fry well and add all power ingredients.
8. Add a cup of water and ground egg kulambu recipe in Tamil ingredients.
9. Put salt and let to boil for ten to fifteen minutes, finally add boiled egg and mix gently.
10. Note: you can add water as per your preparation, if you want gravy or curry add less water. For Tamil kulambu making you can add more water. This will taste good for plain rice. The gravy is delicious for variety rice, idli, dosai, chapatti and parota.   

Tamil Nadu Rava Laddu Recipe Festival Sweet Preparation

Rava Ladoo Recipe in Tamil Style

Tamil nadu Rava laddu Recipe is one of the easy sweet which can be prepare very quickly. Tamil rava laddu is the favorite sweet recipe of kids. If you are wondering about how to prepare rava laddu Tamil recipe, it is very simple and here I have given details of Tamil rava ladoo recipe making.

Ingredients for Rava laddu Recipe Tamil nadu Style Preparation

Rava – 1cup

Sugar – ½ cup

Grated coconut – 1/2cup

Raisins – little

Cashew nuts – little

Cardamom – 3

Ghee – as per taste

Milk – little

How to Make Rava Laddu in Tamil at home easily

• You can make rava laddu tamil style easily at home. Here is the recipe for Tamil nadu Rava laddu
• Take a pan add 1tsp of ghee and fry the Cashew nuts, Raisins. Keep it aside.
• In the same pan fry rava into golden brown and keep it aside
• Then add 1/2tsp of ghee and fry the grated coconut, keep it aside.
• Now grind the sugar and rava together (make cardamom powder) in the mixer grinder.
• Now add all the rava laddu ingredients together and mix well.
• Boil the milk and keep it aside. Now add the hot milk (little) on the ingredients.
• Make small balls as per your desire by adding little milk and decorate with raisins. 

Murungai Keerai Poriyal Healthy Recipes Samayal for Pregnant Ladies

Murungai Keerai Poriyal 

Murungai Keerai drumstick leaves samayal is very good and healthy for all people especially for pregnant ladies. Murungai Keerai is rich in vitamins and minerals. It is the major source of iron which is called one of the essential nutrients for pregnant ladies.  

Ingredients for Murungai Keerai Poriyal

Murungai Keerai (drumstick leaves) – 1 bunch

Big onion – 2

Red chillies – 6

Mustard – 1tsp

peanut – ½ cup

Garlic – 4-5 clove

Grated Coconut – ½ cup

Oil and salt as per your taste

How to Prepare Healthy Samayal for Pregnant Ladies Murungai Keerai Poriyal Recipe

Clean and chop the drumstick leaves, wash it before cutting to avoid nutrient loss.

Chop the onion and chillies and garlic into very thin pieces.

Fry the peanut (ground nut) and break into very small pieces, keep it aside.

Add a cup of water and Salt. Pressure cook it by closing the lid. Let for 2 or 3 whistles.

Take a pan add oil and mustard seeds, let to splitter then add the chopped onion.

When the fried into golden brown add chillies and garlic, fry well and add the Murungai Keerai leaves.

Now add the cooked leaves and fry until the water fully evaporates.

Finally garnish with grated coconut and peanut. Murungai Keerai Poriyal is ready to taste.

Note: The bitter taste of the keerai is changed by adding coconut and ground nut.