Chettinad Kozhi Kuzhambu Recipe without Coconut South Indian Style

Taste of Chettinad Kozhi Kuzhambu Recipe 

We prepare Chettinad kozhi kuzhambu recipe without coconut as Sunday special recipe. There are different verities in south Indian kozhi kuzhambu recipe, the style and method change from place to place.

The different types of kozhi kuzhambu in Tamil nadu preparation are

·         nattu kozhi kuzhambu,

·         Madurai kozhi kuzhambu,

·         Chettinad kozhi kuzhambu recipe,

Here I have given the simple method for Chettinadu kozhi kuzhambu without coconut recipe.

Ingredients for Chettinad kozhi kuzhambu recipe south Indian Style Preparation

Bone less chicken or Chicken leg piece  - ½ kg

kozhi kuzhambu in Tamil Style Masala Ingredients

Turmeric powder- 1 tsp

Pepper - 1 tsp

Cumin seeds- 2 tsp

Ginger garlic paste 2 tsp

Red Chilli dried - 12

Coriander seeds - 1 tsp

Tamil chicken kozhi Gravy ingredients

Big onions - 3

Tomato - 2

Sautéing ingredients

Biryani leaves (brinji leaf) - 2

Cinnamon - 1 piece

Clove - 2

Annachi flower - 1

Salt – required

Oil - required amount

Chettinad kozhi kuzhambu recipe without coconut Prepration

• The taste of the recipe resembles naatu kozhi kuzhambu recipe
• Clean and chop the chicken pieces, keep it aside
• Dry fry the coriander seeds, cumin seeds, chillies, and pepper.
• Grind the fried ingredients nicely with turmeric powder.
• Chop the onion and tomatoes, keep it aside.
• Take a vessel or pressure cooker, add oil and heat it.
• Then add the sautéing ingredients one by one.
• Add onion and tomatoes and fry for five minutes in medium flame.
• Then add the ground Chettinad kozhi kuzhambu recipe masala.
•  Sauté for some time and add the chicken pieces and salt.
• Add water and let to cook for 15 to 20 minutes.
• If the chicken is cooked well remove from the stove.
• Chettinad kozhi kuzhambu recipe Tamil Nadu preparation is taken with rice, dosai, idly and chapatti.

For complete explanation visit You tube kozhi kuzhambu videos