Vendhaya Keerai Poriyal recipe Tamil Kootu Preparation

Vendhaya Keerai Poriyal

Vendhaya keerai poriyal Tamil prepration is very healthy and it is rich in vitamin and minerals. You can also prepare vendhaya keerai kootu by adding toor dal.

vendhaya keerai – 1 bunch

Big onion  - 2

Red chillies - 5

 Mustard – 1tsp

urad dal - 1tsp

Oil as required

Grated coconut - /4cup

Salt as required

Sugar a pinch

Fried ground nut - ¼ cup

How to prepare Vendhaya keerai Poriyal Recipe

You can prepare any keerai piriyal in this method

• Clean and chop the fenugreek spinach.
• Chop the onion and cut the green chillies.
• Take a frying pan and add little oil
• Splutter the mustard, urad dal and add the chopped onion
• Fry well and add chillies,   vendhaya keerai, sugar and salt.
• Sprinkle little water and let to cook, if it is cooked
• Add grated coconut and broken (each ground nut into 3 to 4 pieces)ground nut.
• Stir twice after adding coconut and ground nut, switch off the stove.
• Vendhaya keerai poriyal recipe is ready, it is the side dish for sambar rice   

Note: Sugar, coconut and pea nut reduce the bitter taste of vendhaya keerai.

In vendhaya keerai kootu Tamil preparation add 1/4cup of boiled toor dal instead of coconut with the above mentioned recipe.