Featured Post

Saravana bhavan breakfast recipes vegetable dosa and onion rava dosa

Saravana bhavan breakfast recipes are so delicious; I love saravana bhavan vegetable dosa recipe and saravana bhavan onion rava dosa recip...

Friday, November 25, 2011

Nellikai Sadam Rice Recipe Easy Preparation

Nellikai Sadam Recipe
Goose berry the Amla is called Nellikai in Tamil. It is having high medicinal values because of the presence of C vitamin. There are many delicious food recipes are prepared by using Amla the Nellikai.
Nellikai Rasam: This recipe is prepared in liquid from.
Nellikai Oorugai: It is a type of pickle Prepared in Tamil Nadu
Nellikai Chuteny: This is recipe is prepared as a side dish.
Nellikai Pickle: It is prepared in the same style like lemon pickle.
Nellikai Gojju: it is a side dish prepared for chapatti.   
Nellikai Sadam Ingredients
  • 2 cup Basmati rice
  • 1/2 cup grated coconut
  • 1/2 cup Nellikai (Goose berries sliced)
  • 4-6 green chillies
  • 2 onion
  • 1/4 cup fried ground nut
  • 2 tsp Urad daal
  • 2 tsp mustard seeds
  • Oil 50ml
  • Turmeric powder pinch
  • coriander leaves
  • Curry leaves
  • Asafetida a pinch
  • Salt
How to Make Nellikai Sadam Recipe   
  •  Cook basmati rice in a pressure cooker by adding double amount of water.
  • Chop the gooseberry in to very thin slices, cut green chillies in length
  • Then take a heavy bottom pan, heat oil and add Urad daal and mustard seeds.
  • When it gets fried add curry leaves, sliced onion and green chillies.  
  • Then add the Nellikai slices and fry well. When it is fried well switch of the stove and add the remaining Nellikai ingredients.
  • Mix well by adding enough salt and finally add the cooked basmati rice.
  • Garnish the Nellikai Sadam with fried ground nut and coriander leaves.
  • ·  Now the Nellikai Sadam recipe is ready for taste. This is a very delicious Tiffin recipe for your children.
  • The preparation time is very less and the method is also very easy.

No comments: