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Friday, November 4, 2011

Aachi Samayal Recipe Chettinad Vatha Kuzhambu Preparation

Aachi Samayal Recipe
Aachi samayal in Tamil Nadu is very popular for its excellent taste. Chettinad vatha kuzhambu recipe prepared in aachi style is very delicious.  You may hear about the taste of vatha kuzhambu in all the states of Tamil Nadu. Here is the simple and delicious aachi samayal saivam special vatha kuzhambu recipe Preparation. 

Ingredients needed for Aachi Samayal Recipe Chettinad Vatha Kuzhambu
Aachi recipes are very famous for both veg and non-veg samayal preparation. Ready made Vatha kuzhambu podi is available in Aachi masala products. If you want to taste the original taste of Chittinad cuisine prepare the home made masala as mentioned in Aachi samayal blog.

1 large onion or 1 cup of small
1 tomato
2-3tsp sambar powder
1 / 2tsp fenugreek varuttu potitta
Tamarind paste 2tsp
1 / 2tsp lentil
1 / 2sp Kadali Parupu
4 - 5 Red chillies( big)
Mustard as required
Turmeric powder as required
Curry leaves as required
Gingelly oil as required.

Aachi Samayal Chettinad Vatha Kuzhambu Recipe Preparation Method
Type: Vengaya vatha kuzhambu
  • Take a thick bottomed vessel and add 1tsp of Gingelly oil.
  • Put mustard, lentil, gram lentil, Kadali Parupu and Red chillies.
  • Cut the onion into small slices and add with fried Ingredients.
  • Then add the sliced tomato and fry for 2 minutes. Add the remaining oil also.
  • Now add the tamarind paste, turmeric powder, fried and powdered fenugreek seeds.
  • Add 1 cup of water, mix well and add the sambar powder and salt.  
  • Leave it to boil for ten minutes and finally add the fried Curry leaves.
  • Aachi Samayal Chettinad Recipe Vatha Kuzhambu is the best combination for rice with popped.  
  • Note:  While removing the preparation Oil should be separated from the recipe. This is the right consistency.  
  • If you are adding onion, asafoetida is not needed. Vatha Kuzhambu has its unique taste in veg samayal.

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