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Thursday, November 24, 2011

Marunthu Kuzhambu Poondu Milagu Kulambu Samayal Recipe

Marunthu Kuzhambu Samayal
In Tamil Marunthu Kuzhambu it refers to kulambu recipe having high medicinal properties. The consistency is semi solid. It cures many health related problems. In Villages it is prepared as the best Ragi kali side dish. Liquid like marunthu rasam is also prepared for rice. 

Ingredients required marunthu kuzhambu poondu milagu kulambu Samayal Recipe
Small onion( sambar onion) - 100 g
Garlic - 100 g
Black Pepper seeds 1 / 2 tsp
Cumin seeds 1 / 2 tsp
Tomato 1 / 4 kg.
Grated coconut 1 tsp
chilly powder 1tsp
Coriander powder 1 tsp
Gingelly Oil- 1 tsp
Turmeric powder ¼ tsp
Salt as Required

Marunthu Kuzhambu Poondu Milagu Kulambu Preparation Method
  •          Clean and remove the out skin of garlic and Small onion.
  •          Cut sambar onion into equal medium sized pieces. Cut the tomatoes into thin slices.
  •          Keep a thick bottomed pan in the stove and heat for 2 minutes.
  •          Add Black Pepper seeds and Cumin seeds, fry well without adding oil.
  •          Then add Coriander powder and chilly powder, stir well for 30 seconds.
  •          Then finally add Grated coconut and fry for a minute.
  •          Grind the fried marunthu kuzhambu Poondu milagu kulambu ingredients as a fine paste.
  •          Take a pressure cooker and pour Gingelly Oil, then add mustard seeds and curry leaves.
  •         Add small onion and garlic, keep the flame in sim and fry to become golden brown.
  •          Then add tomatoes and ground paste of marunthu kulambu ingredients, fry for 5 minutes.
  •          Finally add 1 glass of water, turmeric powder and salt. Boil this for 10 minutes.
  •          The delicious marunthu kuzhambu Poondu milagu kuzhambu recipe is ready.
  •         You can also prepare poondu milagu rasam in style by adding more water.

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