Chittu Kuruvi Legiyam Recipe Ingredients
25gm coriander seeds (Malli)
1 tbsp cumin seeds (jeeragam)
1 tbsp Karuvelan seeds
half finger sized ginger(inji)
5 cardamoms (elakka)
10 cloves (lavangam)
50 ml cup ghee
3 tbsp of honey
100gm of powdered jiggery(vellam in Tamil)
1. Clean all the chittu kuruvi legiyam Ingredients before going to start the preparation.
9. Then keep it on the stove and continue heating, stirring constantly.