Kambu Sadam Recipe Soru and Kanji Preparation

Kambu Sadam Recipe

kambu sadam is the traditional dish of Taminadu. It is still prepared in villages. The taste is excellent with the combination of puli chutney, groundnut chutney and arachuvitta kuzhambu. This is a nutritive meal and good diet for hyperglycemic people. 

Other Delicious Kanbu Recipes

•         kambu dosai 
•         kambu kanji
•         kambu kali
•         kambu adai
•         kambu idly

Ingredients required for Kambu Sadam Recipe

Kambu 1 cup

Water 3 cups

Salt as required

Kambu Sadam Recipe Preparation

Clean and wash kambu and soak for about 3 hours.

Then grind the soaked kambu in the mixture grinder by draining the water.

Take a vessel and pour three cups of water, salt and let it to boil.

Then add the ground kambu and stir well. Leave it to boil for 20 minutes in medium flame.

When it gets the consistency of kambu soru keep in sim flame for 5 minutes.

Next daymorning, You can also prepare kambu kanji from the excesses kambu sadam.

The next day morning add fresh curd and salt with the rise and mix well.

This is called kambu kanji, mor milagai(curd chilli) and onion slices are the best combination for  kambu kanji.

Kambu Sadam recipe Side dish Groundnut Chutney 

Roasted groundnut: 100gm
Coconut: 20gm
Cumin seeds – 1 tsp
Red chilies – 3-4
Garlic – 2 small pod

Salt as required

Curry leaves as required

        Tamarind: 2 pieces
        Grind the above ingredients by adding required water and make the delicious Groundnut Chutney.

Nellikai Sadam Rice Recipe Easy Preparation

Nellikai Sadam Recipe

Goose berry the Amla is called Nellikai in Tamil. It is having high medicinal values because of the presence of C vitamin. There are many delicious food recipes are prepared by using Amla the Nellikai.

Nellikai Rasam: This recipe is prepared in liquid from.

Nellikai Oorugai: It is a type of pickle Prepared in Tamil Nadu

Nellikai Chuteny: This is recipe is prepared as a side dish.

Nellikai Pickle: It is prepared in the same style like lemon pickle.

Nellikai Gojju: it is a side dish prepared for chapatti.   

  

Nellikai Sadam Ingredients

• 2 cup Basmati rice
• 1/2 cup grated coconut
• 1/2 cup Nellikai (Goose berries sliced)
• 4-6 green chillies
• 2 onion
• 1/4 cup fried ground nut
• 2 tsp Urad daal
• 2 tsp mustard seeds
• Oil 50ml
• Turmeric powder pinch
• coriander leaves
• Curry leaves
• Asafetida a pinch
• Salt

How to Make Nellikai Sadam Recipe   

•  Cook basmati rice in a pressure cooker by adding double amount of water.
• Chop the gooseberry in to very thin slices, cut green chillies in length
• Then take a heavy bottom pan, heat oil and add Urad daal and mustard seeds.
• When it gets fried add curry leaves, sliced onion and green chillies.  
• Then add the Nellikai slices and fry well. When it is fried well switch of the stove and add the remaining Nellikai ingredients.
• Mix well by adding enough salt and finally add the cooked basmati rice.
• Garnish the Nellikai Sadam with fried ground nut and coriander leaves.
• ·  Now the Nellikai Sadam recipe is ready for taste. This is a very delicious Tiffin recipe for your children.
• The preparation time is very less and the method is also very easy.

Marunthu Kuzhambu Poondu Milagu Kulambu Samayal Recipe

Marunthu Kuzhambu Samayal

In Tamil Marunthu Kuzhambu it refers to kulambu recipe having high medicinal properties. The consistency is semi solid. It cures many health related problems. In Villages it is prepared as the best Ragi kali side dish. Liquid like marunthu rasam is also prepared for rice. 

Ingredients required marunthu kuzhambu poondu milagu kulambu Samayal Recipe

Small onion( sambar onion) - 100 g
Garlic - 100 g
Black Pepper seeds 1 / 2 tsp
Cumin seeds 1 / 2 tsp
Tomato 1 / 4 kg.
Grated coconut 1 tsp
chilly powder 1tsp
Coriander powder 1 tsp
Gingelly Oil- 1 tsp
Turmeric powder ¼ tsp

Salt as Required

Marunthu Kuzhambu Poondu Milagu Kulambu Preparation Method

•          Clean and remove the out skin of garlic and Small onion.
•          Cut sambar onion into equal medium sized pieces. Cut the tomatoes into thin slices.
•          Keep a thick bottomed pan in the stove and heat for 2 minutes.
•          Add Black Pepper seeds and Cumin seeds, fry well without adding oil.
•          Then add Coriander powder and chilly powder, stir well for 30 seconds.
•          Then finally add Grated coconut and fry for a minute.
•          Grind the fried marunthu kuzhambu Poondu milagu kulambu ingredients as a fine paste.
•          Take a pressure cooker and pour Gingelly Oil, then add mustard seeds and curry leaves.
•         Add small onion and garlic, keep the flame in sim and fry to become golden brown.
•          Then add tomatoes and ground paste of marunthu kulambu ingredients, fry for 5 minutes.
•          Finally add 1 glass of water, turmeric powder and salt. Boil this for 10 minutes.
•          The delicious marunthu kuzhambu Poondu milagu kuzhambu recipe is ready.
•         You can also prepare poondu milagu rasam in style by adding more water.

Chittu Kuruvi Legiyam Recipe Home Made Method

Chittu Kuruvi Legiyam Recipe

In ancient days chittu kuruvi legiyam was prepared by using different medicinal plants and herbs. Nowadays the preparation and the usage have reduced due to scientific medical improvement. The benefits of chittu kuruvi legiyam Recipe are more. The main use of the recipe is improvement of Stamina and resistance.  This is also used as Prasava Legiyamby adding ginger and garlic. You can prepare this recipe in half an hour time.

Types of Tamil Legiyam

Poondu legiyam Recipe

deepavali legiyam Special

Diwali legiyam Recipe

sowbhagya sundi legiyam Recipe

inji legiyam recipe

kadukkai legiyam

kumari legiyam

Chittu Kuruvi Legiyam Recipe Ingredients
100gm pepper
25gm coriander seeds (Malli)
1 tbsp cumin seeds (jeeragam)
1 tbsp Karuvelan seeds
half finger sized ginger(inji)
5 cardamoms (elakka)
10 cloves (lavangam)
50 ml cup ghee
3 tbsp of honey
100gm of powdered jiggery(vellam in Tamil)

Chittu Kuruvi Legiyam Recipe Home Made Preparation Method
1. Clean all the chittu kuruvi legiyam Ingredients before going to start the preparation.

2. Take warm water and soak all the legiyam ingredients. Keep aside for one hour.

3. Keep honey, ghee and jiggery separately.

4. Grind the soaked chittu kuruvi legiyam ingredients. If necessary add water.

5. You should grind the ingredients like a soft paste to get the exact consistency for legiyam.

6.  If you are having 1 cup of paste take 2 cups of jiggery vellam.

7. Put the jiggery vellam in a thick bottomed vessel and add water. Heat this for about 10 min.

8.  Add the ground legiyam paste with jiggery, stir continuously.
9. Then keep it on the stove and continue heating, stirring constantly.

10. Remove it from the stove once it reached the legiyam (semi solid) consistency.

11. Chittu kuruvi legiyam Recipe  is ready. Leave it to cool and pack in a air tight container.

12 This is a best stamina and immune boosting tamil legiyam recipe.

Best of Iyengar Samayal Recipes Puliyodarai from Podi

This is best of Iyengar Samayal Recipes Puliyodarai from Podi. If you have free time just keep ready and prepare pulikachal recipe and puliyodharai podi. These recipes prepared in good hygienic condition can be stored for about six months. You will get the original taste of Iyengar puliyodharai sadam from this preparation

Pulikachal Mix Ingredients

Tamarind - 150 gms
Dried red chillies - 15
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Turmeric powder- 1 tsp
salt -  as  required
Nallennai (gingelly oil) - 1 / 2 cup

 

Puliyodharai Podi Ingredients

Dried red chillies - 15 to 20
Coriander seeds - 3 tsp
Turmeric powder- 1 tsp
Asafoetida - a small piece

Puliyotarai mix Ingredients

Boiled loose rice
pulikachal
Puliyodharai Podi
Turmeric powder
Nallennai (gingelly oil) Green karuveppilai
Groundnut
Dill
Kadali Paruppu
Uluttam paruppu
Cashew nuts
White sesame

Iyengar Samayal Recipes Puliyodarai from Podi Preparation

How to prepare pulikachal for Puliyodarai Recipe

Soak the Tamarind in water for about 1 hour and filter the essence. 

Keep a thick bottomed pan in the stove and add gingelly oil and fry dried red chillies.

Keep it aside and fry the mustard seeds and cumin seeds then add the tamarind water and let it to boil.

Keepe the stove in sim and leave it to boil for 10 min then add the raw Fenugreek seeds with the mixture.

Let it to boil until the oil separates. The pulikachal recipe is now ready for our best of Iyengar Samayal Recipes preparation. 

You can store the pulikachal mix in a clean air tight container for about six months.

How to Prepare Puliyodharai Podi for Puliyodarai Recipe

Fry the fenugreek seeds without adding oil and keep aside

Fry the asafoetida by adding little oil then add the chillies, coriander seeds and fry well.

Finely powder the fried Puliyodharai Podi ingredients in a mixer grinder by adding Turmeric powder.

How to Mix Iyengar Samayal Recipes Puliyodarai from Podi

Take the boiled rice in a big container and spread it. Then add the fresh curry leaves, turmeric powder and 2tsp gingelly oil on the rice and let it to cool.

Then add the prepared pulikachal, Puliyodharai powder and salt as per your taste. Mix well with out breaking the rice.

Then add the fried Groundnut, Dill, kadali Paruppu, uluttam paruppu, cashew nuts and white sesame with the rice.

The delicious Tamil Iyengar Puliyodarai Recipe is ready. Add some ghee while serving. Prepare and enjoy the taste of the recipe.

 You can also add the fried sesame powder to get excellent flavor of Iyengar Samayal Recipes.

Note: Salt, sugar, pickles and turmeric juice kept in silver and plastic container are very harmful to our health. Keep these ingredients in a glass container.

Pathiya Samayal after Delivery Prasava Legiyam Recipe

Pathiya Samayal Recipe

Preparation of Prasava Legiyam in Pathiya Samayal recipe is more or less equal like the preparation of angaya podi. It is very difficult to find the exact preparation of Prasava Legiyam in any samayal book.  It is very nutritious and healthy. Make a note of this recipe in your cookery book and get the benefits in needed time.

Pathiya Samayal after Delivery Prasava Legiyam Ingredients

Rice tippili (Arici thippli) - 10 sticks.
Dry ginger- small Piece
Basil - 100 g
Pepper - a table spoon
Cumin – Half table spoon

Coriander seeds- Half table spoon
Cardamom - 2 or 3
Jaggery - 100 gm
Ghee - 1 tsp

Pathiya Samayal after Delivery Prasava Legiyam Recipe Preparation

• Giving Pathiya sappadu after delivery is considered as very important to maintain the health of both and method.  
• Sun dry the Pathiya Samayal after Delivery Prasava Legiyam ingredients for two days except  Jaggery.
• After two days, dry grind the ingredients by using a mixer grinder.
• Filter the grounded powder two to three times to get the fine quality.
• Add half glass of water with the Jaggery and filter it to remove the solid wastes.
• Take a thick bottomed vessel and pour the Jaggery water. Keep in medoum flame.
• When it starts boiling, add the powdered Pathiya Samayal ingredients and stir continuously.
• Keep the flame in low and stir for another ten minutes.
• Now the consistency becomes semisolid then add the ghee and stir for another five minutes.
• Let the Pathiya Samayal Prasava Legiyam to cool and keep in an air tight container.
• Add a pinch of Legiyam with your pathiya curry (mixed vegetables)preparation to enhance the taste.
• Samayal Tips for Legiyam Preparation: The ingredients added are natural and having the excellent medicinal properties. Consuming small pellet can reduce the risk of all stomach problems. You can use this up to one year by keeping in the refrigerator. You can also add one tsp of this powder while preparing pathiya kulambu and pathiya rasam.   

Aachi Samayal Recipe Chettinad Vatha Kuzhambu Preparation

Aachi Samayal Recipe

Aachi samayal in Tamil Nadu is very popular for its excellent taste. Chettinad vatha kuzhambu recipe prepared in aachi style is very delicious.  You may hear about the taste of vatha kuzhambu in all the states of Tamil Nadu. Here is the simple and delicious aachi samayal saivam special vatha kuzhambu recipe Preparation. 

Ingredients needed for Aachi Samayal Recipe Chettinad Vatha Kuzhambu

Aachi recipes are very famous for both veg and non-veg samayal preparation. Ready made Vatha kuzhambu podi is available in Aachi masala products. If you want to taste the original taste of Chittinad cuisine prepare the home made masala as mentioned in Aachi samayal blog.

1 large onion or 1 cup of small
1 tomato
2-3tsp sambar powder
1 / 2tsp fenugreek varuttu potitta
Tamarind paste 2tsp
1 / 2tsp lentil
1 / 2sp Kadali Parupu
4 - 5 Red chillies( big)
Mustard as required
Turmeric powder as required
Curry leaves as required
Gingelly oil as required.

Aachi Samayal Chettinad Vatha Kuzhambu Recipe Preparation Method
Type: Vengaya vatha kuzhambu

• Take a thick bottomed vessel and add 1tsp of Gingelly oil.
• Put mustard, lentil, gram lentil, Kadali Parupu and Red chillies.
• Cut the onion into small slices and add with fried Ingredients.
• Then add the sliced tomato and fry for 2 minutes. Add the remaining oil also.
• Now add the tamarind paste, turmeric powder, fried and powdered fenugreek seeds.
• Add 1 cup of water, mix well and add the sambar powder and salt.  
• Leave it to boil for ten minutes and finally add the fried Curry leaves.
• Aachi Samayal Chettinad Recipe Vatha Kuzhambu is the best combination for rice with popped.  
• Note:  While removing the preparation Oil should be separated from the recipe. This is the right consistency.  
• If you are adding onion, asafoetida is not needed. Vatha Kuzhambu has its unique taste in veg samayal.