Best Biryani in Tamil nadu Ambur Mutton Biryani Recipe in Tamil Samayal

Best Biryani in Tamil nadu Ambur Mutton Biryani Recipe 

The taste of Tamil biryani recipe is very unique.  This is the preparation method of Best Biryani in Tamil nadu Ambur Mutton Biryani Recipe in Tamil. Other famous biryani recipes are

Tamil nadu chicken biryani recipe,

Tamil nadu mutton biryani recipe,

Tamil nadu vegetable biryani recipe, and

Kalan biryani recipe Tamil Style

Special in Ambur Mutton Biryani Recipe

Instead of green chillies red chillies are  used.

Ingredients needed for Tamil Style Mutton Biryani Samayal

Mutton –  1/2 kg

Basmati rice – 4 cups

Chopped onion – 1 cup

Tomatoes – 2

Mint and coriander leaves – 1 bunch

Ginger garlic paste – 1tsp

Curd – 1 cup

Red chillies - 10

Salt as per taste

Ghee -2tbs

Oil - 3tbs

Sautéing ingredients

brinji leaves

Clove - 2

Cardamom - 2

Cinnamon – 1

How to Prepare Ambur Mutton Biryani Recipe in Tamil Style

• Soak and grind the red chillies nicely, soak the rice fifteen minutes,
• Take a pan add ghee and oil, then add the sautéing ingredients followed by ginger garlic paste,
• Then add the ground red chillies paste, after a minute add the finely chopped mutton pieces,
• Fry it for 10-15 minutes and add the mint and coriander leaves, and then onion and tomatoes,
• Add salt, a cup of curd and two cups of water. Close the lid and let the mutton to cook smoothly,
• Cook the rice separately in another vessel or pressure cooker,
• After mutton is cooked fine, add the cooked rice with the mutton (should not mash the rice)
• Now keep the prepared Biryani Recipe dum for five to ten minutes to get smoothness,
• Very delicious Ambur Mutton Biryani Recipe in Tamil style is ready to taste.
•