How to Make Lemon Rice in Tamil nadu style

Lemon Rice in Tamil style Preparation 

Tamil nadu lemon rice recipe is one of the best in variety rice. This recipe is mostly preferred as tiffin box and breakfast Preparation. Children like Tamilnadu lemon rice recipe very much. This post how to make lemon rice in Tamil style gives an idea to make tasty lemon rice recipe in Tamil language samayal.

Tamil nadu Style Lemon rice Recipe Ingredients

Cooked rice(non sticky) – 2 cups

Lemon – ½

Turmeric powder – a pinch

 Salt as per taste

Oil – 2tsp

Mustard – 1tsp

Green Chilli – 2

(Fried)Ground nut – as per taste

 onion chipped - 1

Chenna dal – 1tsp

Curry leaves – little

Coriander leaves chopped for garnish

How to Prepare Tamil nadu Lemon Rice Recipe      

1. Take the lemon juice extract, add turmeric powder and keep it aside,
2. Take the frying pan, add oil, sauté mustard, curry leaves and chenna dal.
3. Then add fried ground nuts, onion, chilles, pour the lemon juice and off the stove,
4. Now add the cooked rice, salt in the pan and stir continuously until the salt and sour taste mix evenly
5. Finally garnish with chopped coriander leaves.      
6. Tasty lemon rice recipe Tamil style preparation is ready to taste.

Saravana bhavan Mor Kuzhambu Samayal Kulambu Recipe in Tamilnadu Style Easy Preparation

Saravana bhavan Mor Kuzhambu Samayal 

people usually like the taste of Saravana bhavan Mor Kuzhambu Samayal Kulambu recipe in Tamilnadu  Style because of its special taste and easy preparation method.  tamil nadu- more kulambu recipe is prepared by using the semi solid butter milk as the main ingredient with the vegetables like  vedika vita vendakkai, vadai, vellai poosanikai, vendhaya, pumpkin, chow chow, paruppu urundai, and  iyer style seppankizhangu preparation.  

Ingredients needed for saravana bhavan more kuzhambu recipe in Tamilnadu Style

Butter milk - 3 cups

Green chillies - 6

Red Chillies - 2

Grated Coconut  - 1/2 cup 

Channa dal (kadalai paruppu)  - 1/2 table spoon

Lentil - 1/2 table spoon

Coriander seeds - 1/2 table spoon

Pepper - 1/2 tsp

Cumin - 1/2 tsp

Mustard - 1/2 tsp

Asafoetida powder - 1/2 tsp

Salt - 1 1/2 tbsp

Turmeric powder - 1/2 tsp

Ginger - a little

Curry Tree - a little

Paruppu urundai or any vegetables – 1 cup

Oil and water – as per your taste

How to prepare more kulambu recipe in Tamil language

1. First soak, kadalai paruppu, lentil and coriander seeds for about half an hour,
2. Cook the vegetable or fry the paruppu urundai in oil like vadai and keep it aside,
3. Now grind the green chillies, soaked ingredients, coconut, ginger and cumin and pepper,
4. Take the vessel, add oil and sauté mustard, Asafoetida, curry leaves and red chillies,
5. Now add the butter milk, salt, ground more kuzhambu masala and let to boil for four minutes in medium flame,
6. Finally add the vegetable or Paruppu urundai, leave for one minutes and switch off the stove,
7. Tasty Tamil style saravana bhavan more kulambu recipe is ready to taste.
8. The most common preparation of Tamil samayal more kuzhambu recipes are
9. vendakkai mor kuzhambu in tamil nadu Coimbatore style and paruppu urundai mor kuzhambu in chettinad preparation.
10. For more reference more kulambu recipe tamil video is available in you tube.

Prepare Diwali Legiyam Tamil Medicinal Recipe at Home

Diwali Legiyam Tamil Medicinal Recipe Preration 

Diwali legiyam Tamil medicinal recipe preparation is common in Tamil nadu during Diwali festival. The ingredients used to make diwali legiyam recipe

Are medicinally valuable which makes your stomach clean and improve the digestion.  Here I have given the simple and easy recipe to make diwali legiyam. 

Diwali Legiyam Ingredients

Ginger – 50gm

Jaggery – 100gm

Cumin seed - 25gm

Garlic – 10 cloves

Coriander seeds – 10gm

Ghee – 25gm

How to Prepare Diwali Legiyam Recipe Tamil Style

1. Soak the cumin and coriander seeds for half an hour.
2. Get tender ginger part and remove the outer skin
3. Cut ginger into very small and thin pieces.
4. Grind the soaked cumin and coriander with ginger.
5. Now add the powdered jaggery with ground paste
6. Take a thick bottomed pan, fry the garlic cloves.
7. Then add the jaggery and ground mixture with fried galic.
8. Stir continuously by adding ghee, stir for 15 minutes in low flame.
9. When it comes to Legiyam consistency remove from fire and let to cool.
10. Diwali Legiyam Recipe Tamil Style preparation is ready to taste.

   Note: Store in air tight container for future use.

Best Biryani in Tamil nadu Ambur Mutton Biryani Recipe in Tamil Samayal

Best Biryani in Tamil nadu Ambur Mutton Biryani Recipe 

The taste of Tamil biryani recipe is very unique.  This is the preparation method of Best Biryani in Tamil nadu Ambur Mutton Biryani Recipe in Tamil. Other famous biryani recipes are

Tamil nadu chicken biryani recipe,

Tamil nadu mutton biryani recipe,

Tamil nadu vegetable biryani recipe, and

Kalan biryani recipe Tamil Style

Special in Ambur Mutton Biryani Recipe

Instead of green chillies red chillies are  used.

Ingredients needed for Tamil Style Mutton Biryani Samayal

Mutton –  1/2 kg

Basmati rice – 4 cups

Chopped onion – 1 cup

Tomatoes – 2

Mint and coriander leaves – 1 bunch

Ginger garlic paste – 1tsp

Curd – 1 cup

Red chillies - 10

Salt as per taste

Ghee -2tbs

Oil - 3tbs

Sautéing ingredients

brinji leaves

Clove - 2

Cardamom - 2

Cinnamon – 1

How to Prepare Ambur Mutton Biryani Recipe in Tamil Style

• Soak and grind the red chillies nicely, soak the rice fifteen minutes,
• Take a pan add ghee and oil, then add the sautéing ingredients followed by ginger garlic paste,
• Then add the ground red chillies paste, after a minute add the finely chopped mutton pieces,
• Fry it for 10-15 minutes and add the mint and coriander leaves, and then onion and tomatoes,
• Add salt, a cup of curd and two cups of water. Close the lid and let the mutton to cook smoothly,
• Cook the rice separately in another vessel or pressure cooker,
• After mutton is cooked fine, add the cooked rice with the mutton (should not mash the rice)
• Now keep the prepared Biryani Recipe dum for five to ten minutes to get smoothness,
• Very delicious Ambur Mutton Biryani Recipe in Tamil style is ready to taste.
•     

Saravana Bhavan Rava Dosa Recipe Tamil Style

Saravana Bhavan Rava Dosa Recipe 

Saravana bhavan samayal is mouth watering in taste. Dosa lovers get different types of dosa verities in Saravana bhavan hotel. This is the preparation method of Saravana bhavan rava dosa recipe. The other dosa varieties you may like are

Saravana bhavan masala dosa recipe

Saravana bhavan paneer dosa recipe

Saravana bhavan dosa recipe (Plain Normal)

Saravana bhavan Rava dosa recipe Ingredients 

Rava or Sooji  - 400 g 

Rice flour - 1 table spoon

Maida flour - 1 table spoon

Coriander leaves Chopped little

Curry leaves little

Green chillies – 2 chopped

Ginger – chopped 1tsp

Whole black Pepper - 1 tsp

Cumin seeds - 1 tsp

Mustard seeds - 1 tsp

Asafotida  - 1/4 tsp

Butter milk – 1 cup

Oil - as required

Salt - as required

How to prepare Saravana bhavan Rava dosa Recipe

• Add salt and water in buttermilk, now add the chopped, chillies, curry leaves, and coriander leaves.
• Just fry the rava, maida flour and rice flour for a minute in sim flame,
• Now add all the three flours in the butter milk water and prepare rava dosa batter,
• Then take a pan add little oil and sauté mustard, cumin seeds and pepper seeds
• Add this with rava dosa mix, finally add the  Asafotida and adjust the salt.
• Now prepare delicious rawa dosa easily at home.
• Rava dosa tips: add chopped sambar onion to enrich the taste

Meen kuzhambu Recipe in Tamil nadu Style

Meen kuzhambu Recipe

Meen kuzhambu recipe in Tamil nadu Style is very popular and  this is one of the favorite for all south Indian and north Indian people. You can prepare this meen kuzhambu recipe without coconut and without coconut. Here is the simple recipe for fish kuzhambu recipe preparation in south Indian especially Tamilnadu style.

Ingredients for Meen kuzhambu recipe in Tamil nadu Style

Fish – 1/2 kg

Small onion - 100 g

Tomato - 2

Garlic - 10 teeth

Tamarind – Half lemon size

Mustard - 1/4 tsp

Fenugreek - 1/2 tsp

Asafoetida - 1/4 tsp

Coriander powder - 1 tab. sp

Chilli powder - 1 tsp

Turmeric – a pinch

Pepper powder - 1/2 tsp

Curry leaves - 2 little

Coconut – 5tsp

Oil - 50 ml

Salt - as required

How to Prepare Meen kuzhambu recipe in Tamil nadu Style

• Get fresh fish, wash and clean it by using salt,
• Wash onion and tomato, chop into fine pieces,
• Take a vesse, add little oil, heat and add mustard, fenugreek,
• Then add the garlic and curry leaves.
• Now add the chopped onion, Asafoetida, turmeric powder and tomato,
• Add coriander powder, chilli powder and turmeric juice extract.
• Let it to boil for some time meanwhile grind the coconut like a fine paste.
• Finally add the ground coconut paste, and let to boil for 2 to 3 minutes.
• Now add the fish pieces, switch off the stove in one boil otherwise the flesh will be dissolved.
• After removing, add pepper powder and close the lid for five minutes
• Fish kulambu Preparation Tips
• Gingelly oil gives excellent taste to meen kuzhambu recipe without coconut
• Add a piece of ginger to get rid of the bad smell in fish. 

Meen kulambu recipe video is available in your tube