Avani Avittam Samayal Javvarisi Payasam Recipe Tamil

Avani Avittam Samayal 

This is the recipe of Avani Avittam Samayal Javvarisi Payasam Recipe Tamil. Avani Avittam is a Hindu festival celebrated all over Tamil nadu and other states. Sweet preparation especially Vadai and payasam recipe is special during Avani Avittam festival. Here is the preparation method of javvarisi payasam recipe. Kids like the texture and taste of javvarisi payasam condenced milk mixed preparation.

Avani Avittam Samayal Javvarisi Payasam Indian Sweet Recipe Ingredients

Sago - 1/4 cup

Vermicelli - 1/4 cup

Condensed Milk - 1 1/2 cups

Jaggery - 1/2 cup

Cashew nuts - 10

Raisins - 10

Ghee - 2 tsp

Saffron - 5

Grated coconut – 2tsp

Cardamom - 3

How to Make Javvarisi Payasam in Tamil Style

·         Soak sago five to eight hours before  the preparation of Javvarisi Payasam,

·         Then cook the sago in pressure cooker and keep it aside,

·         Fry and Cook Vermicelli separately and keep it aside,

·         Fry the cashew nuts, raisins in 1tsp of ghee and keep it aside,

·         Boil the milk, add the powdered jaggery, cashew nuts, raisins, cardamom and saffron,

·         Now add the cooked sago and vermicelli and have a boil again

·         Add the grated coconut and serve with hot dal vadai.

Note: Javvarisi payasam jaggery preparation is very delicious alternatively you can add sugar instead of Jaggery.

Javvarisi payasam condensed milk taste nice, or prepare with ordinary milk and add one slice of kova to get the original taste.