Saravana Bhavan Rasam Recipe Soup Style Preparation

Tamil Rasam Recipes and Types

One of the best and mostly liked hotel recipes of Tamil Nadu are saravana bhavan recipes. The taste of the recipes remembers our traditional food. saravana bhavan rasam recipes are very delicious. There are different types od rasam recipes like paruppu rasam, tomato rasam, pacha puli rasam, lemon rasam, milagu rasam, poondu rasam recipe and kollu rasam recipe. Here I have given the preparation of  thakkali rasam in Tamil hotel style.

Saravana Bhavan Rasam Recipe Ingredients

Tomato: 3 medium sized

Tamarind: Gooseberry size

Asafetida: a pinch

Garlic: 10

Mustard: 1/2tsp

Dry chillies: 2

Channa Dal: 1/4tsp

Broken Urad Dal: 1/4tsp

Curry leaves: as required

Coriander leaves: as required

Oil:  as required

Salt: as required

Saravana Bhavan Rasam Powder Ingredients

Lentil: 2 tsp or take 3tsp of boiled lentil paste

Channa Dal: 1/2tsp

Cumin seeds: 1/2tsp

Coriander seeds: 1/2tsp

Black pepper seeds: 1/2tsp

Curry leaves: as required

Saravana Bhavan Rasam Recipe Preparation

• Fry the saravana bhavan rasam podi (powder) Ingredients in 1tsp oil and make a powder.
• Make a juice of tomato by adding required water, add salt and mix well.
• Prepare the juice of Tamarind by adding little water. Mix tamarind and tomato juice together.
• Tap garlic without removing the skin, now adjust the taste of saravana bhavan rasam recipe by tasting a drop.
• Take a vessel, pour a tsp of oil, sauté, spray Asafetida.
• Then add mustard, urad dal, curry leaves and red chillies. Fry well in low flame.
• Finally add tapped ginger and fry well, pour the rasam water in the vessel and add the prepared rasam powder.
• Switch off the stove when the tomato soup or rasam comes to the stage of foam (stage before boiling). Garnish with coriander leaves.
• Delicious Saravana bhavan rasam recipe is to taste.