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Monday, February 27, 2012

Nattu kozhi Biriyani Recipe Tamil Chettinad Preparation

Nattu kozhi Biriyani Recipe 
Nattu kozhi recipes are very delicious than Broiler chicken. Nattu kozhi soup or nattu kozhi rasam is given for patients who suffered of cold and cough.
There are different Non-veg varieties prepared in Nattu kozhi my favorite   Natu koli recipes are
Nattu kozhi biriyani
nattu kozhi kuzhambu
nattu kozhi curry
nattu kozhi fry

Ingredients Required for nattu kozhi biriyani recipe tamil  chettinad  Preparation
Chicken (nattu kozhi) - 1 kg
Basmati rice - 1 kg
tomatoes - 2 or 3
Bellary onion - 1 big
Mint - little
Green chillies - 10 - 12 Count
lemon - half
Curd - 1 cup
Ginger garlic paste - 2 table spoon
Butter - as needed
Coriander leaves little
Oil - 2 table spoon or as per requirement

Note: Use 1 table spoon Ginger garlic paste to soak chopped nattu kozhi  and  1 table spoon for  of biriyani cooking

Nutmeg powder - 1/5 tsp
Cumin powder - 1 tsp
Garam masala powder – 1 tsp
Coriander powder - 1 tsp
Red chilli powder - as needed (1-2 tbsp)
Turmeric powder - 2 pinch
Cinnamon - 1 “
Clove- 6
Kal poo - small size
Pineapple flower - 2
Brinji leaves - big 4
Cardamom - big 3
Water – double the amount of rice

How to prepare Nattu Kozhi Biriyani Recipe
Clean and wash the chicken with turmeric water. Chop the flesh into medium sized.
Soak the chicken pieces in the combination of ginger garlic, 1tsp curd, nutmeg powder, turmeric powder, salt and chilli powder for half an hour.
Take a pressure cooker of thick bottomed vessel, add oil and butter. Keep in low flame.  
Put Cinnamon, Clove, Kal poo, Pineapple flower, Cardamom and Brinji leaves sauté well. Then add the ginger garlic paste and chopped onion.
Then add green chillies, chopped tomatoes, mint leaves. Mix well and add Chilli powder, coriander powder, Cumin powder, and garam masala.
Then put the chicken mix well with masala, add lemon juice and   cook for 15 minutes in medium flame.
Then add rice and water, curd and close the lid and have a whistle. Let he vapors to go out, open the lid, add little ghee and chopped coriander leaves.
Nattu kozhi biriyani recipe is ready to taste. Chettinad biryani recipe tamil nadu style is very delicious.
Nattu Kozhi Kuzhambu Recipe

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