Wednesday, January 25, 2012

Saravana Bhavan Kurma Recipe Parotta Idiyappam Side Dish cauliflower Kurma

Saravana Bhavan Kurma Recipe
Saravana Bhavan Kurma Recipe is very famous. Parotta kurma saravana bhavan style is my favorite.  If you want to try Saravana Bhavan recipe follow the preparation method mentioned below.  I have given Saravana Bhavan vegetable kurma recipe here for making cauliflower Kurma just add cauliflower alone instead of all vegetables.
The three Delicious Kurma Recipes of Saravana Bhavan Hotel
·         Saravana Bhavan Cauliflower Kurma Recipe
·         Saravana Bhavan parotta Kurma Recipe
·         Saravana Bhavan Idiyappam Kurma Recipe
Ingredients needed for making Saravana Bhavan Cauliflower Kurma
Here are saravana bhavan kurma ingredients. If you are making less quantity, reduce the percentage of ingredients according to your need.
Carrot - 100 g
Beans - 100 g
Peas - 100 g
Potatoes - 100 g
Big Onion  1 medium sized
Tomato - 1
cinnamon  - 2
Clove - 2
Cumin seeds - 1 / 2 tsp
Ginger - 1 inch piece
Garlic - 4 pal
Chilly powder - 2 tsp
Coriander Powder - 1 tsp
Coconut scrambled  3 tsp
Cashews nuts - 5
Poppy seeds - 1 / 2 tsp
Oil - 2 tsp
Salt  as required
Coriander leaves - some
Curry leaves - 2 Bunch
Green chillies - 2
How to Make Saravana Bhavan Kurma Recipe
saravana bhavan vegetable korma recipe is very delicious and it is the best combination for chapati,  Parotta and Idiyappam.
Clean and wash the vegetables, remove the skin of potato before going to cut. Chop carrot and beans into small pieces.
Cut the onion as thin slices in lengthwise direction and chop the tomatoes into small and thin slices.
Remove the outer skin in ginger and make a fine paste of ginger and onion.  Keep it aside.
Take a pressure pan and add 2tsp of oil. Then add cumin seeds, cloves and cinnamon for a couple of seconds.
Then add Ginger garlic paste, curry leaves, green chillies and onion.
Fry well for half minute to get the onion golden brown in colour.
Now add the chopped tomatoes and vegetables sauté for some more minutes in medium flame.
Add a pinch of turmeric powder and coriander powder, mix evenly with all vegetables.
Close the lid by adding a cup of water and salt. Let to have a whistle.
Meanwhile grind poppy seeds, coconut and cashew nut as a fine paste. Keep it ready.
After getting a whistle, open the lid and add the ground Saravana Bhavan Kurma Recipe ingredients.
Mix well and let to for two minutes. Finally garnish with coriander leaves.
Saravana Bhavan Kurma Recipe is the best side dish for Parotta and Idiyappam.

9 comments:

Anonymous said...

Nice one

Meena said...

Thanks for your comment sir

Anonymous said...

One slight error... It should be grind ginger and garlic, not ginger and onion. If not, can u let us know how many spoons of ginger garlic paste to use? If not, a nice recipe.

Meena said...

Yes Ginger and garlic thanks you.

Anonymous said...

I have not seen the saravana bhavan kuruma (served with idiyappam) with carrots, beans, and peas.

It is made of potatoes and cauliflower only.

Try using those two and the taste will be amazing..

Thanks

Rajeshwari V said...

Where to add peas...
Should peas be boiled seperately

Anonymous said...

make a link to share on Facebook would reach a wider audience.

mrs. bala said...

hi. i toooo tried dis.. i came nice recipe... all appreciated me fr dis dish.... and dis is first dish i cooked.. thank u so much fr the recipe..

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