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Sunday, January 29, 2012

Hotel Saravana Bhavan Sambar Recipe Tamil Sambar Best Rice Idli Side Dish

Saravana Bhavan Samayal Sambar Recipe
The delicious taste of Tamil saravana bhavan sambar recipe for Idli is unforgettable. If we prepare sambar at home but we can not get the exact taste like hotel, the reason is the sambar powder. Here I have given exact preparation of Hotel saravana bhavan sambar recipe. Try and write your reviews on my blog post Saravana bhavan sambar hotel sambar the best side dish for sadam (rice) .
Hotel Saravana Bhavan Sambar Recipe Tamil Ingredients
  • Lentil - 1 / 4 cup
  • kathirikai (Eggplant) - 1
  • Drumstick - 1
  • Sambar Onion  - 10
  • Tomatoes - 2
  • Chillies - 2
  • Salt - as needed
  • Tamarind - small lemon size

Grinding Ingredients to Prepare saravana bhavan sambar powder
  • Fried gram - 2 tsp
  • Tomatoes - One (Large)
  • Coconut - a spoon
  • Sambar podi 4 tsp
  • Asafoetida - a little

Saravana Bhavan sambar powder recipe Ingredients
  • Mustard seeds- 1 / 4 tsp
  • Cumin seeds- 1 / 4 tsp
  • Urad Dal  - 1 / 4 tsp
  • Dry red chilli -  1
  • Curry leaves and coriander leaves - as needed

 Saravana Bhavan Sambar Recipe Preparation
  • Clean and boil lentil in a pressure cooker by adding a cup of water.
  • Skin out the sambar onion, cut into small pieces, Wash and cut the vegetables.
  • Make a paste of cooked Dal and add four cups of water. Keep in flame.
  • Then add the vegetables, green chillies and half the onion.
  • Let it to boil for five minutes. Meanwhile grind the grinding ingredients nicely.
  • Prepare tamarind juice by adding a cup of water and keep it ready.
  • Now add the tamarind juice and ground Saravana bhavan sambar recipe ingredients.
  • Mix well and add salt as required. Remove from the stove after the vegetables are properly cooked.
  • Take a pan, pout some oil. Sauté mustard and cumin seeds, then add curry leaves and onion.
  • Pour this to Tamil sambar recipe, Garnish with finally chopped coriander leaves.
  • Hotel Saravana bhavan sambar recipe is ready to taste. It is the best side dish for idli, Dosai and uthappam recipes.
  • You can prepare saravana bhavan sambar rice recipe by mixing the sambar with hot rice.   


FMTF said...

very nice madam, vazthugal thodaratum ungal pani....vidya

Meena said...

Thanks for your comment sir.

Okazje said...

whether there is a chance to put pictures

Anonymous said...

nice... will try it tomorrow and comment again.

Sridharan N.

Meena said...

Thanks for your Hotel Saravana Bhavan Sambar Recipe try. All the best.

Anonymous said...

How do you make the sambar podi?

Meena said...

Fry and grind the Saravana Bhavan sambar powder recipe Ingredients to prepare sambar podi

Hannah said...

What do u mean by fried gram ?. Is it fried channa dal?

prajakta said...

hello madam , i am new to tamil cooking but i really wish if you post the :"ratna cafe" sambar recepie
particularly for sambhar idly. thank you really enjoyed your recipes.

ADI said...