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Friday, July 31, 2015

Saravana bhavan cauliflower kurma Tamil recipe

This is saravana bhavan cauliflower kurma Tamil recipe. This is one of the famous south Indian recipes loved by the people of all age. The recipe is very easy to cook and yummy to enjoy with chapatti or puri. You can prepare saravana bhavan vegetable korma recipe in the same method by using other vegetables like carrot and beans.

Ingredients for cauliflower kurma saravana bhavan style
Cauliflower: 1 medium size
Green peas: 1 small bowl
Onion: 1 medium
Tomatoes: 2 medium
Turmeric powder: ¼ teaspoon
Oil and salt as per requirement.

For masala:
Coconut: 1 small bowl
Cashew: 4 to 5
Onion: 1 medium size chopped
Peanuts: 1 tablespoon. (if peanuts are not available then you can use fried gram also)
Garlic: 4-5 pods
Cardamom: 1
Cinnamon: small piece
Cloves: 1 or 2
Green chilies and red chilies: 3 each
Coriander seeds: 1 table spoon

How to make Saravana bhavan cauliflower kurma?
Cut onion into thin slices and chop tomatoes, keep the both aside.
Make a fine paste of all the ingredients mentioned in masala column and keep it aside.
Take out the flowers of cauliflowers in medium size and keep it in salt water for a while. Afterwards boil these flowers along with peas for half an hour by adding salt and turmeric powder in the water. Remove the vessel from the heat when vegetables are half cooked.
In a pan heat some oil and fry onion until they become golden brown in color. Now add finely chopped tomatoes and salt in the pan. Fry well till the tomatoes turn soft and leave oil from the sides.
Add the masala paste in the pan and start frying it along with onions and tomatoes.
Slowly the masala will leave oil from the sides and the raw smell will go off. Now it is time to add cauliflower and peas in the pan.
Fry all the ingredients for a couple of minutes. Add water as per your requirement and cover the pan.
Allow the kurma to boil for five minutes so that the vegetables will get cooked properly and the yummy aroma will spread around
After five minutes remove it from heat and your tasty cauliflower peas kurma is ready to eat.
Garnish it with fresh coriander leaves and sliced onion rings. Serve hot with chapatti or poori.

saravana bhavan cauliflower kurma is ready to taste. The kurma also goes best as a side dish along with dal and rice.

1 comment:

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