Saravana bhavan breakfast recipes are so delicious; I love saravana bhavan vegetable dosa recipe and saravana bhavan onion rava dosa recip...
Thursday, September 11, 2014
Vijayadasami Special Recipes Tamil Ayudha Pooja Festival Recipes
Vijayadasami special recipes in Tamil prepration
One of the simplest Vijayadasami festival recipes is Moongdhal payasam. Most commonly prepared vijayadasami special recipes in tamil nadu is sweet Puttu recipe. Ayudha pooja special recipes in tamil nadu is Sundal. Here are the preparation methods.
This is vijayadasami special recipes in Tamil nadu style preparation.
Moongdhal payasam: It is also known as ‘Payatham Parupppu Pradhaman’. Make thin and small pieces of coconut and keep aside. Grate the remaining coconut and squeeze out coconut milk by adding sufficient amount of water in it. Again add water in coconut extract and take out milk. Take a heavy bottom pan and dry fry 1⁄2 cup of moong dhal in it until it changes colour. Now cook moong dhal and javvarasi in pressure cooker and smash it after cooling down. In a pan add smashed dal mixture and add jaggery powder in it. Add little water and take boil to the mixture for few minutes. Now add second coconut milk in the pan and mix properly. Take a boil and add first coconut milk in it. remove from the heat and decorate with fried cashew nuts and chopped and fried coconut pieces. Add a pinch of cardamom powder for taste and aroma.
Tamil Puttu Recipe: soak 1 cup rice in water for 20 minutes and then dry it by spreading on cloth. Make a fine powder of this rice by grinding in mixer. Heat a pan and roast this rice powder until it changes its colour into light brown. Take another pan and heat 1⁄2 cup of water in it. Add a pinch of turmeric powder and salt in it. After cooling down add roasted rice powder
in water and mix it well with hands. Do not make dough of it. Do not leave any lumps in the mixture. Now again cook this flour in pressure cooker for ten minutes. Break this cooked flour into rawa with the help of ladle. Take a heavy bottom pan and add jaggery and water to make thick jaggery syrup. Add cardamom powder and grated coconut in it. Remove jaggery syrup from heat and add rice flour rawa in it. Mix properly and add fried cashew nuts and raisins for garnishing.
Tamil style sundal recipe – peanut sundal: Soak overnight and cook the peanut in the morning and keep them aside. Take a pan and heat oil in it. Add mustard seeds and few curry leaves in oil and fry well. Now add red chilli pieces and again fry well. Add cooked peanuts in pan and mix it well with other ingredients. Finally add sundal powder and grated coconut on peanut sundal and serve it on festive occasions.