This festival of Navaratri is known as Kolu or Navaratri Golu festival in Tamil nadu and it is celebrated by decorating dolls in the corner of the house. Among the many other Sundal is the most popular recipe for this navaratri festival. Here are some easy saraswati puja samayal recipes to make variety of sundals and other delicious dishes on the occasion of Navaratri
Mash the mixture well once cooked properly. Take a pan and heat 1 tsp of pure ghee in it. Fry cashew nuts and raisins and keep them aside. In a heavy bottom pan add the mixture of jaggery and water and start heating the mixture. When the jaggery is fully dissolved, add dal and rice mixture in it and mix properly. Add sufficient amount of ghee in the mixtue bu continuously stirring the pongal.
When the ghee is separated from the mixture, remove the pan from heat and garnish with friend cashew nuts and raisins.
Now add roasted gram or pottukadalai in jaggary and mix well. Now wet your hands and take the mixture in your palms to make small balls from it. Your delicious pottukadalai are ready to eat!
Now add cooked chickpeas along with required quantity of salt in it and mix well. Add grated coconut on the sundal and mix well before removing from the heat.