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Saturday, September 6, 2014

Saraswati Puja Tamil Recipes in Tamilnadu Samayal

Saraswati Puja Tamil Recipes in Tamilnadu Samayal
This is saraswati puja tamil recipes in tamilnadu.
Saraswati puja tamil nadu 2014: Navaratri is the combination of nine days and the tenth and final day is Dasara or Vijayadasami. This is the most auspicious festival of Hindus and celebrated all over in India. 

This festival of Navaratri is known as Kolu or Navaratri Golu festival in Tamil nadu and it is celebrated by decorating dolls in the corner of the house. Among the many other Sundal is the most popular recipe for this navaratri festival. Here are some easy saraswati puja samayal recipes to make variety of sundals and other delicious dishes on the occasion of Navaratri

1. Sakarai Pongal: This is saraswathi pooja tamil Brahmin recipe. Sweet pongal or sakarai pongal is one of the famous naivedyam dishes for navaratri. Heat a pan and fry dry moong dal in pure ghee until it changes colour. Wash raw rice and add fried moong dhal in it. Cook the mixture in pressure cooker by adding enough quantity of water. 

Mash the mixture well once cooked properly. Take a pan and heat 1 tsp of pure ghee in it. Fry cashew nuts and raisins and keep them aside. In a heavy bottom pan add the mixture of jaggery and water and start heating the mixture. When the jaggery is fully dissolved, add dal and rice mixture in it and mix properly. Add sufficient amount of ghee in the mixtue bu continuously stirring the pongal. 

When the ghee is separated from the mixture, remove the pan from heat and garnish with friend cashew nuts and raisins.

2. Pottukadalai sweet recipe: It is very easy and quick recipe to prepare. Take a heavy bottom pan and heat water in it, add grated jaggery in it. Allow jaggery to get completely dissolved. Boil the mixture until the jaggery turns thicker. Add cardamom powder in jaggery and remove from heat. 

Now add roasted gram or pottukadalai in jaggary and mix well. Now wet your hands and take the mixture in your palms to make small balls from it. Your delicious pottukadalai are ready to eat!

3. Navaratri sundal recipe: Soak overnight and cook the chickpeas in the morning and keep aside. Take a pan and heat oil in it. Add mustard seeds, perungayam, red chilli pieces in it and fry well. 

Now add cooked chickpeas along with required quantity of salt in it and mix well. Add grated coconut on the sundal and mix well before removing from the heat.

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