Vijayadasami Special Recipes Tamil Ayudha Pooja Festival Recipes

Vijayadasami special recipes in Tamil prepration

One of the simplest Vijayadasami festival recipes is Moongdhal payasam. Most commonly prepared vijayadasami special recipes in tamil nadu is sweet Puttu recipe. Ayudha pooja special recipes in tamil nadu is Sundal. Here are the preparation methods.

This is vijayadasami special recipes in Tamil nadu style preparation.

 Moongdhal payasam: It is also known as ‘Payatham Parupppu Pradhaman’. Make thin and small pieces of coconut and keep aside. Grate the remaining coconut and squeeze out coconut milk by adding sufficient amount of water in it. Again add water in coconut extract and take out milk. Take a heavy bottom pan and dry fry 1⁄2 cup of moong dhal in it until it changes colour. Now cook moong dhal and javvarasi in pressure cooker and smash it after cooling down. In a pan add smashed dal mixture and add jaggery powder in it. Add little water and take boil to the mixture for few minutes. Now add second coconut milk in the pan and mix properly. Take a boil and add first coconut milk in it. remove from the heat and decorate with fried cashew nuts and chopped and fried coconut pieces. Add a pinch of cardamom powder for taste and aroma.

Tamil Puttu Recipe: soak 1 cup rice in water for 20 minutes and then dry it by spreading on cloth. Make a fine powder of this rice by grinding in mixer. Heat a pan and roast this rice powder until it changes its colour into light brown. Take another pan and heat 1⁄2 cup of water in it. Add a pinch of turmeric powder and salt in it. After cooling down add roasted rice powder

in water and mix it well with hands. Do not make dough of it. Do not leave any lumps in the mixture. Now again cook this flour in pressure cooker for ten minutes. Break this cooked flour into rawa with the help of ladle. Take a heavy bottom pan and add jaggery and water to make thick jaggery syrup. Add cardamom powder and grated coconut in it. Remove jaggery syrup from heat and add rice flour rawa in it. Mix properly and add fried cashew nuts and raisins for garnishing.

 Tamil style sundal recipe – peanut sundal: Soak overnight and cook the peanut in the morning and keep them aside. Take a pan and heat oil in it. Add mustard seeds and few curry leaves in oil and fry well. Now add red chilli pieces and again fry well. Add cooked peanuts in pan and mix it well with other ingredients. Finally add sundal powder and grated coconut on peanut sundal and serve it on festive occasions.

Saraswati Puja Tamil Recipes in Tamilnadu Samayal

Saraswati Puja Tamil Recipes in Tamilnadu Samayal

This is saraswati puja tamil recipes in tamilnadu.

Saraswati puja tamil nadu 2014: Navaratri is the combination of nine days and the tenth and final day is Dasara or Vijayadasami. This is the most auspicious festival of Hindus and celebrated all over in India. 

This festival of Navaratri is known as Kolu or Navaratri Golu festival in Tamil nadu and it is celebrated by decorating dolls in the corner of the house. Among the many other Sundal is the most popular recipe for this navaratri festival. Here are some easy saraswati puja samayal recipes to make variety of sundals and other delicious dishes on the occasion of Navaratri

1. Sakarai Pongal: This is saraswathi pooja tamil Brahmin recipe. Sweet pongal or sakarai pongal is one of the famous naivedyam dishes for navaratri. Heat a pan and fry dry moong dal in pure ghee until it changes colour. Wash raw rice and add fried moong dhal in it. Cook the mixture in pressure cooker by adding enough quantity of water. 

Mash the mixture well once cooked properly. Take a pan and heat 1 tsp of pure ghee in it. Fry cashew nuts and raisins and keep them aside. In a heavy bottom pan add the mixture of jaggery and water and start heating the mixture. When the jaggery is fully dissolved, add dal and rice mixture in it and mix properly. Add sufficient amount of ghee in the mixtue bu continuously stirring the pongal. 

When the ghee is separated from the mixture, remove the pan from heat and garnish with friend cashew nuts and raisins.

2. Pottukadalai sweet recipe: It is very easy and quick recipe to prepare. Take a heavy bottom pan and heat water in it, add grated jaggery in it. Allow jaggery to get completely dissolved. Boil the mixture until the jaggery turns thicker. Add cardamom powder in jaggery and remove from heat. 

Now add roasted gram or pottukadalai in jaggary and mix well. Now wet your hands and take the mixture in your palms to make small balls from it. Your delicious pottukadalai are ready to eat!

3. Navaratri sundal recipe: Soak overnight and cook the chickpeas in the morning and keep aside. Take a pan and heat oil in it. Add mustard seeds, perungayam, red chilli pieces in it and fry well. 

Now add cooked chickpeas along with required quantity of salt in it and mix well. Add grated coconut on the sundal and mix well before removing from the heat.

Navratri puttu recipe Sweet vella puttu Samayal

Navratri puttu recipe 

This is the preparation of navratri puttu recipe Sweet vella  puttu Samayal. Navratri samayal is something special.  There are many navratri recipes tamil  nadu style in that navratri puttu recipe is always special. It is also called vella puttu

Navratri sweet recipes

Sweet puttu or vella puttu is generally prepared for navaratri festival or any auspicious occasion. It is a traditional south Indian recipe prepared with rice flour and jaggery. Here is the traditional recipe to prepare tasty sweet puttu.

Ingredients needed for navratri puttu recipe:

Raw rice: 1⁄2 cup

Jaggery: 1⁄2 cup

Pure ghee: 1⁄2 tsp

Handful of cashew nuts

1⁄4 tsp cardamom powder

A pinch of turmeric powder or yellow food colour

Navratri Sweet vella  puttu Preparation:

1. Soak raw rice in water for 25 to 30 minutes. Remove it from water and spread rice on thick cloth to dry it for nearly half an hour.
2. When the rice is completely dry grind it in mixer and make a fine powder from it. grind it twice if needed.
3. Now roast this rice flour in a dry heavy bottom pan until it changes colour into light brown. When the flour gets cooled, sprinkle some water on it to give it consistency.
4. Tie the flour in a thin cotton cloth and steam it in a steamer or idli cooker for 15 minutes. Take out the rice flour from cooker and after cooling break the flour with the help of back portion of the ladle. Be careful that you do not leave lumps in flour.
5. The broken flour should be soft and fine. It will be like fine rice rawa. Take a heavy bottom pan and add jaggery powder in it. Add and mix 1⁄2 cup of water to dissolve jaggery. Heat the mixture on medium flame and take a boil.
6.  Add cardamom powder in it. To check whether jaggery is ready, put few drops of jaggery in bowl of water. If jaggery can be turned into a solid ball, then your mixture is ready to take out from heat. Otherwise allow it to boil for few more minutes.
7. Take a big vessel and add rice flour in it. Slowly add jaggery syrup in it and continuously mix it well with back portion of ladle.
8. Fry cashew nuts in pure ghee and spread them over vella puttu to decorate it. Your tasty vella puttu is ready to serve and enjoy!

Navratri Sweet Recipes Tamil Navarathri Golu Naivedyam

Navratri Sweet Recipes Tamil Navarathri Golu 

This is Navratri Sweet Recipes Tamil Navarathri Golu Naivedyam details. We celebrate the tenth and the last day of Navaratri as Vijayadasami. navratri Celebration tamil nadu for Hindus it is one the most auspicious day to start new endeavors. This day is considered to be very good to start education for the small kids. Navarathri tamil bhajans are sung on each day of the pooja. On this propitious day the main sweet dish prepared in Tamil nadu, South India is Payasam, which is offered to goddess as naivedhyam. Here are some easy navratri recipes for fast payasam recipes which are especially prepared on the occasion of Vijayadasami.

Try the below given navratri golu dishes and recipes for this navratri festival 2014.

1. Vermicili or Semiya Payasam: This payasam is a mouth watering recipe of south India prepared on all festivals and good occasions. Heat 1 tsp pure ghee in a pan and fry cashew nuts in it, till they change golden brown in colour. Fry raisins and keep the both aside. Now in a heavy bottom pan add ghee and roast one small cup of vermicelli on minimum heat. When the aroma comes out and the vermicelli change colour slightly, add 2 ltr of milk in it. Stir the mixture well and take a boil on a high heat. After one boil reduce the heat and cook till the semiya are fully cooked. Add one cup of sugar and 1⁄2 tsp of cardamom powder in payasam. Stir well to melt the sugar completely. Add a pinch of saffron for taste and colour. Cook the payasam till you get the desired thickness. Take out from heat and decorate with fried cashew nuts and raisins.

2. Paruppu payasam: It is considered as one of the traditional payasam made with coconut milk and dry coconut pieces. Take a pan and fry 1⁄2 cup of dry moong dhal in it till it changes colour. Now mix this dal with 3 tsp of raw rice and cook it by adding sufficient water. Take a heavy bottom pan and add rice-dhal mixture and small bowl jaggery. Add little water to melt the jaggery. Boil the mixture until the jaggery is boiled completely. Take out coconut milk from grated coconut and keep it aside.  Add some quantity of coconut milk and take a boil for 1 or 2 minutes. Now add remaining coconut milk and remove it from the heat. Decorate this delicious payasam with fried cashew nuts and raisins.

3. Paal Payasam: Paal or milk payasam is speciality of Tamilnadu. Take a pan and heat pure ghee. Fry cashew nuts and raisins and keep them aside. Take 2 litres milk and boil it along with 1 cup of raw rice. Stir the mixture so that it should not stick to the bottom. Heat this mixture on medium heat until the rice is fully cooked. When the milk is thicken into half in quantity add 1 cup sugar in it and mix properly. Reduce the heat to minimum and add cardamom powder in it. When you receive your desired quantity of thickness, remove it from the heat and decorate with fried cashew nuts and raisins.