How to Make Diwali Legiyam Tamil Marundhu Recipe Home

Make Diwali Legiyam

This is Diwali special post  How to Make diwali legiyam Tamil Marundhu Recipe home.  Diwali marundhu recipe also called diwali legiyam recipe is prepared during the end of Diwali festival day. You can make diwali marundhu even a week before and store in an air tight container.  Diwali legiyam Tamil style preparation is very special and tasty. This post How to prepare diwali legiyam definitely help you to prepare this medicinal recipe at home easily.

Diwali marundhu Tami legiyam Ingredients

Pepper 2 tsp

Cumin seed - 2 tsp

Coriander seed - 2 tsp

Omam - 3 tsp

kandathippili - 10 stick

Nutmeg 1 (Small)

Dry ginger - 25 g

Garlic – 5 clove

Cardamom  - 3 number

Ghee - 1/4 cup

Powdered jiggery - 1/2 cup

Honey 1/4 cup

How to Make diwali legiyam Recipe Tamil Style

Dry fry the garlic and  Cardamom, keep it aside

Then grind all the ingredients nicely except jiggery, ghee and honey.

Then add little water and prepare the powder like a fine paste.

Then take a thick pan and pour the past, garlic and Cardamom

Add little ghee and jiggery, mix evenly.

Stir nicely and add the remaining ghee whenever needed.

At the end the ghee separates from the mixture, now switch off the stove.

Add honey and mix thoroughly and pack in an air tight jar.

Diwali marundhu home preparation is ready taste.

Note:   You can make diwali marundhu at home and eat a tsp daily after food. This will improve your digestion and keep your stomach clean.

  

  

Tamil Diwali Recipes Brahmin Special Badusha Sweet Tamil Nadu Preparation

Tamil Diwali Recipes 

This is Tamil diwali recipes special sweets Badusha preparation method in Tamil nadu style. Usually we get Diwali sweets snacks tamil Style at the most popular sweet shops like Adayar ananda bhavan but for this festival you try this one of the special diwali recipes Tamil nadu Badusha sweet recipe. The special diwali sweets Tamil nadu are Athirasam, Laddu, Mysore Pak , Jalebi, Coconut Burfi, Badam Halwa and Coconut Burfi . 

Ingredients Needed for Badusha sweet in Tamil Style Preparation

Maita – 1/2 kg

Dalda (melted) - 200 g

Water – ¼ lit

Lemon Salt – 1/4 tsp

Samayal Soda - a pinch

Making Sugar Syrup

Sugar – ½ kg

Water – 1/4 liter

 One of the Delicious Diwali recipes Tamil Nadu Badusha Preparation

I like all the tamil brahmin diwali recipes Prepared at home. Here you can follow this method to prepare Tamil diwali sweet recipe Badusha at home in Brahmin style.  

1.   Take a basin and pour the maida flour. Make a pond in the centre of the flour.

2.   Then add water, dalda, lemon salt and soda in the middle and mix like chapatti flour.    

3.   Leave it for 10 minutes and make like small lemon sized balls.

4.   Then press the middle of the ball by your finger and this shapes like Badusha.

5.   Prepare the sugar syrup by adding ¼ lit water for 1/2kg sugar, boil it for 10 – 15 minutes and stop the flame at sticky consistency.

6.   Now fry the maida balls at very low temperature. First they settle at the botton and float after a minute.

7.    Fry until it becomes golden brown (fully fired). Remove it and filter the excess oil.

8.   Now add the fried Badusha in the warm sugar syrup and let it be for five minutes.

9.   Remove it after five minutes and add extra sugar syrup on each.

Delicious diwali recipe  Tamil nadu home made Badusha is ready to taste.

Sambar Sadam Tamil Recipe Bisi Bele Bath Tamil Nadu Samayal

Sambar Sadam Tamil Recipe Bisi Bele Bath

Sambar Sadam Tamil Recipe is called bisi bele bath samayal. It is nothing but the combined preparation of rice and sambar. This is called sambar saddam in tamil language. It is one of the special recipe of Tamil nadu recipe cooking.

Tamil nadu sambar sadam bisi bele bath Tamil Ingredients

Boiling Ingredients

Rice – ½  kg

Toor dal – 200gm

Turmeric powder – a pinch

Sambar onion – 3/4 cup

Salt - two tsp

Vegetables to cook

Onion - 100 g

Tomato - 200 g

Carrot - 1

Green Chillies - 4

Salt – little

Sambar powder – as per taste

Jaggery – a lemon sized

Tamarind - a lemon size

Sautéing Ingredients

Oil – as per your taste

Mustard - 1 spoon

Sambar onion – ¼ cup

Curry leaves – little

Fenugreek seed – ¼ tsp

Ghee – 25gm

Cumin seed – 1tsp

Garlic – 6clove

Coriander leaves for garnishing

How to prepare sambar sadam Tamil Style

You can easily Make sambar sadam Tamil style preparation. Time required for cooking is just half an hour.

·         Soak the rice and dal for ten to fifteen minutes.

·         Then add turmeric powder, oil, salt and onion.

·         Add four cups of water and pressure cook it.   

·         Chop the given vegetables and cook it by adding salt and turmeric powder.

·         Now add the cooked vegetables with cooked dal and rice mix.

·         Add 10gm of ghee and mix it gently.

·         Now sauté with the given ingredients and add the remaining ghee and mix well.

·      Sambar saddam in Tamil nadu style recipe is ready to taste.

·         Serve bisi bele bath Tamil recipe hot with spicy mixture or Kara boondi or papad.

Note : Sambar sadam recipe Tamil video is available in you tube.