- · Sesame oil – 1tableespoon
- · Mustard – 1tsp
- · Asafetida – a pinch
- · Curry leaves – little
Monday, June 11, 2012
Coimbatore Samayal Onion Kaara Chutney Recipe
This is Coimbatore samayal Kaara chutney recipe. Kaara chutney is the best side dish for Tiffin varieties. Onion is the major ingredient for Kovai samayal. The addition of red chillies may vary based of the tiffin variety. Addition of chillies should be more in Kara chutney for idli preparation. The spiciness should be mild in Kara chutney for Dosa preparation and it should be very very mild in Kara chutney for masala dosa preparation because masala dosa consists of stuffed content in it.
Ingredients Needed for Spicy Onion Chutney
· Onions - 1
· Garlic - 2-3 Pods
· Red Chilies – 10 nos
· Tamarind- little piece
· Oil - little
· Salt - to taste
Coimbatore Samayal Onion Kaara Chutney recipe Sautéing ingredients
Coimbatore Samayal Onion Kaara Chutney Preparation
Cut onion into small and equal pieces
Take a small pan and pour little oil, fry the red chillies and keep aside
Then fry the chopped onion in the same oil.
Fry until it becomes golden in colour and let it to cool for some time.
Grind the ingredients onion, chillies, tamarind and salt nicely.
Then sauté onion chutney by using Sautéing ingredients
Note: Add chillies as per thr spicyness some varieties are more spicy and some are less.