Coimbatore Annapoorna Sambar Recipe Murungakai Sambar Preparation

Coimbatore Annapoorna Sambar Recipe 

Coimbatore Annapoorna Hotel is very famous in Kovai for its delicious Tiffin varieties and Annapoorna sambar.  annapoorna sambar-vada is very special in Coimbatore annapoorna restaurant. 

Here I have shared the information of special sambar prepared in Hotel Annapoorna Coimbatore RS Puram. This is the best side dish for idli and rice.

I will share the preparation of my favorite Murungakai Sambar recipe with you.

Coimbatore Annapoorna Sambar Recipe Ingredients

Sambar onions - 25
Tamarind - small lime size
Tomato - 2
Lentil - 1/2 cup
Sambar powder - 1 1/2 tsp
Green chillies – 1

Drumstick 2
Turmeric powder - 1/2 tsp
Salt as required

Annapoorna Sambar Recipe Masala Ingredients
Small onion – 6

Coriander - 1 tsp
Coconut - 2 tsp
Coriander leaves - little

Sautéing Ingredients

2tsp Oil,

1tsp mustard, 

1tsp cumin seeds, 

A pinch of asafetida, 

Curry leaves as required

Coimbatore Annapoorna Sambar Recipe Preparation

Add a cup of water and boil Lentil in a pressure cooker

Soak Tamarind in hot water and extract the juice

Grind the Annapoorna Sambar Recipe Masala Ingredients nicely

Take a pan and add little oil, then add the cumin seeds, mustard, green chillies, and asafetida and curry leaves.

Then add the sambar onion, chopped tomatoes and a pinch of turmeric powder and Murungakai.

Now add sambar podi and the ground masala ingredients. Stir well in low flame.  

Finally add the boiled lentil and mix together, let it to boil for ten minutes.

Murungakai Sambar is best with rice and idli.

If you add brinjal with this, delicious kathirikai sambar recipe is ready to taste.