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Saturday, November 8, 2014

How to Make hotel Saravana Bhavan masala dosa recipe

Saravana Bhavan masala dosa
 This is hotel saravana bhavan masala dosa recipe preparation. Masala Dosa is the special, mouth watering recipe of south India. Normally you can make masala dosas with regular dosa batter and stuff it with potato filling or here you can see the same recipe with little changes. It is a high calorie food,  saravana bhavan masala dosa calories  with side dish: 415

Hotel saravana bhavan masala dosa recipe Preparation

Ingredients for saravana bhavan masala dosa batter:
Idli rice – 3 cups
Raw rice – 1 cup
Urad dal – 1 cup
Methi seeds- 1 tsp
Channa dal – 3 tsp
Tur dal – 3 tsp

Ingredients for potato stuffing:
Steam cooked Potatoes – 1 kg (boil, peel and mash the potatoes and keep aside)
Onions – 3
Ginger- 2 inch piece
Green chilli – 4 finely chopped
Tomatoes - 2 small
Turmeric powder – ½ tsp
Curry leaves – few
Salt as per your taste
Mustard seeds – 1 tsp
Urad dal – 1 tsp
Channa dal – 1 tsp
Asafetida a pich

How to make saravana bhavan masala dosa
 Preparation for dosa batter:
Soak idli rice, raw rice, urad dal, methi seeds, channa dal, tur dal in water for
minimum of 5 to 6 hours.

Thoroughly wash and grind the ingredients and make a smooth batter. Use water as required to make a batter. Add salt and keep it overnight for fermentation.

Morning add 1 tsp of sugar with little water and mix it well for few minutes. Now your masala dosa batter is ready for crispy and tasty dosas.

Preparation for potato filling:

Wash and boil potatoes in pressure cooker. After cooking peel off and then mash the potatoes properly. Try to avoid the lumps but don’t make a paste out of it.
Cut onions into thin slices, chop the green chillies finely and cut the ginger small pieces.

Heat oil in a pan and add mustard seeds in it. When they crackle add hing, urad dal and chana dal in oil.  When the dals are well fried in golden colour, add sliced onion and fry well.

When the onion becomes transparent, add green chillies, grated ginger and curry leaves. Fry the mixture for few minutes.

When the onion will start changing the colour add, turmeric powder and chopped tomatoes. Mix it well by adding required amount of salt.

Now add ½ cup hot water in the mixture and boil it well. After taking a boil add mashed potatoes and mix well. Cook the entire filling for 5 minutes.

When you can see that all the ingredients are mixed well, remove the stuffing from heat. Avoid adding more water in potato stuffing.

Make saravanaa bhavan masala dosa
Heat a non stick dosa tawa and rub oil and cut onion on it. Put and spread dosa batter on tawa in circular direction. Sprinkle some oil from all directions and allow dosa to cook for a couple of minutes by closing it with lid.
When the dosa changes the colour to brown, sprinkle ghee, add potato stuffing in the centre of the dosa. Fold the dosa from both sides, again add ghee as per your taste and remove from tawa to serve.
Serve your crispy and mouth watering home prepared hotel saravana bhavan masala dosa recipe with red chutney, coconut chutney, mint chutney  and sambar!

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