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Monday, August 18, 2014

Egg Samayal Tamil Muttai Kulambu

Egg Samayal  Tamil Muttai Kulambu
The taste of Tamil nadu Egg gravy is unique in taste. This is egg tamil samayal muttai kulambu. The specialty of Tamil language samayal recipes is its malala. There are more than samayal egg varieties Preparation.

  • Hard Boil 4 eggs and remove the shells and keep aside. Make a fine paste of 1 big size onion, 2 green chillies, 1 small piece of ginger, 4 to 5 garlic pods, 2 to 3 cloves, one small piece of cinnamon and 1⁄2 tsp of fennel seeds.
  • Make a paste of 2 medium size tomatoes separately. You can also use tomato puree instead of fresh tomatoes.
  • Take a pan and heat oil in it. Fry a small bay leaf and 1 tsp of cumin seeds in oil. Now add 2 finely chopped onions and fry until they turn golden brown.
  • Add 1tsp of red chilli powder, 1 tsp of coriander powder and 1⁄2 tsp of turmeric powder and mix well. Add paste of tomatoes and fry for few minutes.
  • When the mixture will start leaving oil from sides, add ground masala and again fry well for five minutes. Add salt as per your taste. Fry the gravy until you feel the delicious aroma.
  • Add water into the mixture and take a boil. When your curry starts boiling add eggs in it. Before adding, give four slits on eggs.
  • Slitting the eggs will allow the masala to reach inside the eggs and give you more taste while enjoying them.
  • Carefully stir the curry and cook it for 5 to 7 minutes on medium flame. Add some more water if you want curry little watery.
  • Add 1⁄2 tsp of dry mango powder for extra tangy taste and add little amount of kasuri methi in the gravy. Boil egg curry for 5 minutes more.
  • In the end add kitchen king masala or garam masala in the gravy for spicy taste, stir gently and simmer for few minutes.
  • To decorate add finely chopped coriander leaves and sliced onion.
  • Egg Samayal  Tamil Muttai Kulambu is ready to taste and serve with Roti, naan or hot jeera rice. 

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