Fish Samayal Meen Kulambu Tamil Village Style Preparation

Fish Samayal Meen Kulambu Tamil 

• This is fish samayal meen tamil village style Preparation.  Fish samayal in tamil language style is something special. The taste of fish kuzhambu in Tamil nadu is very delicious. This is popularly called samayal fish curry or gravy. The recipes prepared are fish curry, fish fry and fish kulambu.
• Cut and clean 1 kg of fish pieces. Take a bowl and mix turmeric powder, coriander powder, pepper powder and salt in it.
• Add 1 tsp of garlic coriander paste in the bowl. Now gently coat the fish pieces with these spice powders and paste and keep aside for marinating for 10 minutes.
• Take a pan and add sufficient amount of oil in it. Heat the oil on high flame. Cook coated fish in oil from both sides until they change colour.
• Now remove fish from pan and remove the extra oil from it. Grind 1 bowl coriander leaves, 10 garlic cloves and 4 green chillies.
• Heat oil and fry one finely chopped onion in the pan. Make a paste of one small onion. Fry these both pastes in a pan along with onion till it separates oil from all sides.
• Once the masala is completely fried, and onions turn golden brown, add 3 medium sized finely chopped tomatoes in masala and fry well.
• When tomatoes become tender and pulpy, add 1⁄2 tsp of fenugreek seeds, 1 tsp of coriander powder and 1⁄2 tsp of turmeric powder in mixture. Add salt as required.
• When the masala is finely fried, add 1 cup of water in the gravy. Take a boil to the gravy. Now add fish pieces in gravy and cook for 5 minutes on low flame.
• Fish samayal meen Tamil village style kulambu Preparation is ready to taste.
• Decorate the curry with chopped coriander leaves and serve hot with rice or roti.

Egg Samayal Tamil Muttai Kulambu

Egg Samayal  Tamil Muttai Kulambu

The taste of Tamil nadu Egg gravy is unique in taste. This is egg tamil samayal muttai kulambu. The specialty of Tamil language samayal recipes is its malala. There are more than samayal egg varieties Preparation.

• Hard Boil 4 eggs and remove the shells and keep aside. Make a fine paste of 1 big size onion, 2 green chillies, 1 small piece of ginger, 4 to 5 garlic pods, 2 to 3 cloves, one small piece of cinnamon and 1⁄2 tsp of fennel seeds.
• Make a paste of 2 medium size tomatoes separately. You can also use tomato puree instead of fresh tomatoes.
• Take a pan and heat oil in it. Fry a small bay leaf and 1 tsp of cumin seeds in oil. Now add 2 finely chopped onions and fry until they turn golden brown.
• Add 1tsp of red chilli powder, 1 tsp of coriander powder and 1⁄2 tsp of turmeric powder and mix well. Add paste of tomatoes and fry for few minutes.
• When the mixture will start leaving oil from sides, add ground masala and again fry well for five minutes. Add salt as per your taste. Fry the gravy until you feel the delicious aroma.
• Add water into the mixture and take a boil. When your curry starts boiling add eggs in it. Before adding, give four slits on eggs.
• Slitting the eggs will allow the masala to reach inside the eggs and give you more taste while enjoying them.
• Carefully stir the curry and cook it for 5 to 7 minutes on medium flame. Add some more water if you want curry little watery.
• Add 1⁄2 tsp of dry mango powder for extra tangy taste and add little amount of kasuri methi in the gravy. Boil egg curry for 5 minutes more.
• In the end add kitchen king masala or garam masala in the gravy for spicy taste, stir gently and simmer for few minutes.
• To decorate add finely chopped coriander leaves and sliced onion.
• Egg Samayal  Tamil Muttai Kulambu is ready to taste and serve with Roti, naan or hot jeera rice.