Vetrilai Recipes Medicinal Uses
This is
about vetrilai recipes vetrilai poondu rice vethalai saddam. Beteel plant is
called vetrilai kodi in Tamil. It is not only used as a thing after digestion
but it has many medicinal benefits. vetrilai recipes
The
recipes are advised in ayurvedham to cure some diseases. The popular vethalai recipes are
vetrilai
saddam or vetrilai sadam
vethalai
rice
vetrilai
poondu rice
vetrilai
kuzhambu
vethalai
rasam
Vetrilai Recipes
To get vetrilai
medicinal properties the above recipes are prepared.
vetrilai
saddam or vetrilai sadam Preparation
vethalai
rice preparation is simple and easy
Take a cup
of cooked basmati rice, keep ready with 3 finely cut betel leaves, chopped
onion 1no.
Put some
oil and add the sautéing ingredients, muatrad, curry leaves, onion, betel
leaves, fry gently and add the cooked rice and salt. Mix well, betel rice is
ready to taste.
Vetrilai
poondu rice: for the preparation of vetrilai poondu rice do as the above
mentioned method including 10 garlic cloves fried in oil.
Vetrilai
kuzhambu: prepare same like karuveppilai kuzhambu add half the amount of curry
leaves and 5 betel leaves chopped and fried.
Vethalai
rasam: Take 1tsp tomato paste, turmeric paste and vetrilai paste each add in a
cup of water. Prepare the powder if 1tsp cumin seed, pepper, curry leaves each,
a pinch of asafetida. Add the powder with the water mix and let for a boil by
adding salt.
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