Vetrilai Recipes Vetrilai Poondu rice Vethalai Saddam

Vetrilai Recipes Medicinal Uses

This is about vetrilai recipes vetrilai poondu rice vethalai saddam. Beteel plant is called vetrilai kodi in Tamil. It is not only used as a thing after digestion but it has many medicinal benefits. vetrilai recipes

The recipes are advised in ayurvedham to cure some diseases.  The popular vethalai recipes are

vetrilai saddam or vetrilai sadam

vethalai rice

vetrilai poondu rice

vetrilai kuzhambu

vethalai rasam

Vetrilai Recipes 

To get vetrilai medicinal properties the above recipes are prepared.

vetrilai saddam or vetrilai sadam Preparation

vethalai rice preparation is simple and easy

Take a cup of cooked basmati rice, keep ready with 3 finely cut betel leaves, chopped onion 1no.

Put some oil and add the sautéing ingredients, muatrad, curry leaves, onion, betel leaves, fry gently and add the cooked rice and salt. Mix well, betel rice is ready to taste.  

Vetrilai poondu rice: for the preparation of vetrilai poondu rice do as the above mentioned method including 10 garlic cloves fried in oil.

Vetrilai kuzhambu: prepare same like karuveppilai kuzhambu add half the amount of curry leaves and 5 betel leaves chopped and fried.

Vethalai rasam: Take 1tsp tomato paste, turmeric paste and vetrilai paste each add in a cup of water. Prepare the powder if 1tsp cumin seed, pepper, curry leaves each, a pinch of asafetida. Add the powder with the water mix and let for a boil by adding salt.

Nattu Kozhi Kulambu Village Tamil Style

Nattu Kozhi Kulambu Village Style

This is nattu kozhi kulambu village Tamil style preparation. I always find the question kozhi kulambu seivathu eppadi while searching recipes. Chicken gravy is called Kozhi kulambu in Tamil language. Chicken kulambu village style recipe is always for its unique taste. This is the best combination for rice and idli. Preparation method is very easy. By using the same method you can also prepare kozhi elumbu kulambu.

Ingredients for Kozhi kulambu without coconut 

1kg chicken

1 table spoon fresh lemon juice

3 table spoon oil

3 table spoon curd

3 table spoon tomato puree

2 medium size onions finely sliced.

2 tomatoes finely chopped

1 table spoon ginger garlic paste

1 teaspoon cumin seeds

2 teaspoons red chilli powder

½ tsp turmeric powder

1 table spoon black pepper powdered

1 tsp cumin seeds powdered

1tsp coriander seeds powdered

Fresh coriander for garnishing

Nattu Kozhi Kulambu Village Style Prepration

In a large bowl put chicken (Kozhi). Mix lemon juice, salt, pepper podi and marinate for 2 hours. Heat oil in pan and Put cumin seeds and sliced onion. Fry it until it turns transparent. Add ginger-garlic mashed and fry again. Add finely cut tomatoes and fry for 5 minutes. Add chilli powder, turmeric powder, cumin and coriander powder. Fry this nicely for 2 minutes.

Mix blended curd in the mixture followed with cut chicken . All pieces should be coated with masala properly. Add tomato puree and little water. Cover the pan with lid. Reduce the flame and cook it for 40 to 45 minutes. Nattu Kozhi Kulambu Village Style is ready to taste. Garnish with fresh chopped coriander and serve with rice, idli or dosa.